Garlic Parmesan Chicken & Steak

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Introduction

Garlic Parmesan Chicken & Steak paired with cheesy loaded mashed potatoes is the ultimate comfort food. This recipe combines tender chicken and juicy steak bites with a rich, cheesy, garlic-Parmesan coating. Served over golden baked mashed potatoes, it’s a perfect dish for family dinners or gatherings. With a balance of hearty proteins and creamy, cheesy goodness, this recipe is sure to impress. Here’s how you can bring this delicious meal to life with simple steps and expert tips.

Ingredients

For the Cheesy Loaded Mashed Potatoes:

  • 4 large russet potatoes, peeled and cubed
  • ½ cup heavy cream
  • ¼ cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 3 green onions, sliced (green parts only)
  • Salt and pepper, to taste

For the Garlic Parmesan Chicken & Steak:

  • 2 boneless, skinless chicken breasts, cut into cubes
  • 2 ribeye steaks, cut into cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Preparation

Step 1: Prepare the Cheesy Mashed Potatoes

  1. Place the cubed potatoes in a large pot and cover them with salted water. Bring to a boil over medium heat and cook until the potatoes are tender, about 15-20 minutes.
  2. Drain the potatoes well and return them to the pot. Mash until smooth.
  3. Stir in heavy cream, sour cream, cheddar cheese, mozzarella cheese, and sliced green onions. Season with salt and pepper to taste.
  4. Preheat your oven to 375°F (190°C). Grease a baking dish and transfer the mashed potatoes into it. Spread them evenly.
  5. Bake the mashed potatoes for 20-25 minutes, or until the top is golden and the cheese is bubbly.

Step 2: Prepare the Garlic Parmesan Chicken & Steak

  1. In a large mixing bowl, combine the cubed chicken and steak.
  2. Add minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Toss well to coat the meat evenly.
  3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and steak cubes in a single layer.
  4. Sear the meat for 4-5 minutes on each side, ensuring they are fully cooked and golden brown.

Step 3: Assemble the Dish

  1. Serve the seared chicken and steak bites over a generous portion of the cheesy mashed potatoes.
  2. Garnish with freshly chopped parsley for an added burst of color and flavor.

 

 

Variations

  • Vegetarian Option: Replace chicken and steak with roasted vegetables like zucchini, mushrooms, and bell peppers.
  • Spicy Twist: Add a pinch of cayenne pepper or red chili flakes to the meat seasoning for a spicy kick.
  • Herb Lovers: Enhance the flavor by adding fresh rosemary or thyme to the mashed potatoes and meat seasoning.
  • Cheese Swap: Experiment with different cheeses like Gruyere or Gouda for a unique flavor profile.

Cooking Notes

  • Ensure the potatoes are fully drained before mashing to avoid watery mashed potatoes.
  • For perfectly cooked chicken and steak, ensure the skillet is hot before adding the meat. This helps achieve a nice sear.
  • Keep an eye on the mashed potatoes in the oven to avoid over-browning the cheese topping.

Serving Suggestions

  • Serve this dish with a side of roasted asparagus or steamed green beans for a complete meal.
  • Pair it with a fresh green salad tossed in a light vinaigrette to balance the richness of the dish.
  • A crusty loaf of garlic bread makes a delightful accompaniment for soaking up the cheesy, garlicky flavors.

Tips

  1. Cube Size Consistency: Cut the chicken, steak, and potatoes into uniform sizes for even cooking.
  2. Resting Meat: Allow the cooked chicken and steak to rest for 2-3 minutes before serving to retain their juices.
  3. Make Ahead: The mashed potatoes can be prepared and refrigerated a day in advance. Bake them just before serving.
  4. Double the Recipe: For larger gatherings, simply double the ingredients. This dish scales well.

Prep Time

20 minutes

Cooking Time

45 minutes

Total Time

1 hour 5 minutes

Nutritional Information (Per Serving)

  • Calories: Approximately 600
  • Protein: 38g
  • Sodium: 850mg

FAQs

Can I use a different type of meat?

Absolutely! You can substitute the ribeye steak with sirloin or tenderloin and the chicken with turkey breast or thighs.

How can I make this recipe healthier?

For a lighter version, use low-fat cheese and swap heavy cream for milk. You can also use sweet potatoes instead of russet potatoes.

Can I make this dish ahead of time?

Yes, you can prepare the mashed potatoes and sear the meat ahead of time. Reheat before serving and garnish fresh.

What can I do with leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I grill the meat instead of searing it?

Definitely! Grilling adds a smoky flavor that pairs wonderfully with the garlic Parmesan seasoning.

Conclusion

Garlic Parmesan Chicken & Steak with Cheesy Loaded Mashed Potatoes is a delightful dish that brings comfort and indulgence to the table. Its rich, creamy flavors combined with tender, garlicky meat make it a family favorite. With easy preparation steps and versatile variations, this recipe is perfect for weeknight dinners or special occasions. Try it out, and enjoy the satisfaction of serving a restaurant-quality meal at home!

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