Sweet and Spicy Pepper Jelly Deviled Eggs

Introduction:

Take your classic deviled eggs to the next level with a sweet and spicy twist from pepper jelly. This elevated appetizer is sure to be a hit at any gathering!

Ingredients:

  • 12 large eggs
  • ½ cup mayonnaise
  • 2 tsp Dijon mustard
  • 2 tbsp pepper jelly (plus extra for garnish)
  • 1 tsp apple cider vinegar
  • ¼ tsp smoked paprika (plus extra for garnish)
  • Salt and pepper, to taste
  • Optional garnish: finely chopped chives or fresh herbs

Instructions:

Cook the Eggs:

  1. Place the eggs in a large pot and cover with cold water.
  2. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
  3. Transfer the eggs to an ice bath and let them cool completely before peeling.

Prepare the Filling:

  1. Slice each peeled egg in half lengthwise.
  2. Carefully scoop out the yolks and place them in a mixing bowl.

Mix the Yolk Filling:

  1. Mash the yolks with a fork until smooth.
  2. Add mayonnaise, Dijon mustard, pepper jelly, apple cider vinegar, smoked paprika, salt, and pepper.
  3. Mix until creamy and fully combined.

Assemble the Deviled Eggs:

  1. Fill the hollowed egg whites with the yolk mixture using a spoon or a piping bag for a neat presentation.

Garnish:

  1. Add a small dollop of pepper jelly on top of each filled egg.
  2. Sprinkle with smoked paprika and garnish with chives or fresh herbs, if desired.

Serve:

  1. Arrange the deviled eggs on a serving platter.
  2. Serve immediately or refrigerate until ready to enjoy.

Variations:

  1. Switch the Pepper Jelly: Experiment with different pepper jelly flavors, such as habanero, jalapeño, or even mango-pepper jelly, to adjust the level of sweetness and heat to suit your taste. Each variety offers a unique twist to the deviled eggs.
  2. Add Crunchy Toppings: Sprinkle crispy bacon bits, fried shallots, or crushed nuts like pecans or almonds over the eggs for an added layer of texture and flavor.
  3. Make Them Dairy-Free: Substitute the mayonnaise with a plant-based version or mashed avocado for a creamy yet dairy-free alternative.

Cooking Notes:

  1. For easier peeling, use slightly older eggs and allow them to cool thoroughly in the ice bath.
  2. Adjust the amount of pepper jelly for desired sweetness and heat.
  3. These deviled eggs can be made up to a day in advance; store them covered in the refrigerator.

Serving Suggestions:

  1. On a Party Platter: Arrange the deviled eggs on a large platter with fresh herbs, colorful veggies like cherry tomatoes or radishes, and a small bowl of extra pepper jelly for dipping. This creates an eye-catching display.
  2. Pair with Other Appetizers: Serve alongside a cheese and charcuterie board, crackers, or bruschetta for a well-rounded appetizer spread at gatherings or holiday parties.
  3. Pack for Picnics: Place the filled eggs in a lidded container lined with parchment paper. This keeps them stable and ready to enjoy outdoors without mess.

Tips:

  1. Use a Piping Bag for Precision: For a professional presentation, transfer the yolk mixture into a piping bag with a star tip. This creates elegant swirls and makes the eggs more visually appealing.
  2. Double the Recipe for Larger Crowds: Deviled eggs are a crowd favorite, so make extra for parties or family events. They tend to disappear quickly!
  3. Refrigerate Before Serving: Chill the eggs for at least an hour before serving. This allows the flavors to meld together and ensures a refreshing bite every time.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutritional Information (Per Deviled Egg):

  • Calories: 85
  • Protein: 4g
  • Sodium: 120mg

Frequently Asked Questions:

  1. Can I make these deviled eggs ahead of time?
    Yes, you can prepare the eggs and filling up to a day in advance. Store the egg whites and yolk mixture separately in airtight containers in the refrigerator. Assemble and garnish just before serving for maximum freshness.
  2. How can I make these spicier?
    To amp up the heat, use a spicier variety of pepper jelly or add a pinch of cayenne pepper to the yolk mixture. You can also sprinkle some red pepper flakes as a garnish for an extra kick.
  3. What is the best way to store leftovers?
    Place any leftover deviled eggs in a single layer in an airtight container. Cover tightly and refrigerate for up to two days. Keep in mind that the texture may soften slightly over time.
  4. Can I use other types of mustard?
    Absolutely! Swap Dijon mustard for spicy brown mustard or even whole-grain mustard for a more robust flavor profile. Adjust the quantity to balance the tang with the other ingredients.

Conclusion:

Sweet and Spicy Pepper Jelly Deviled Eggs bring a bold twist to a classic appetizer. With their creamy filling, tangy pepper jelly, and a hint of spice, they’re perfect for parties, picnics, or holiday gatherings. Quick to prepare and endlessly versatile, these deviled eggs are bound to become a staple in your recipe repertoire. Impress your guests with this irresistible blend of flavors and enjoy the rave reviews!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet and Spicy Pepper Jelly Deviled Eggs


  • Author: I love recipes
  • Total Time: 25 minutes
  • Yield: 24 deviled eggs 1x
  • Diet: Vegetarian

Description

Take your classic deviled eggs to the next level with a sweet and spicy twist from pepper jelly. This elevated appetizer is sure to be a hit at any gathering!


Ingredients

Scale
  • 12 large eggs
  • ½ cup mayonnaise
  • 2 tsp Dijon mustard
  • 2 tbsp pepper jelly (plus extra for garnish)
  • 1 tsp apple cider vinegar
  • ¼ tsp smoked paprika (plus extra for garnish)
  • Salt and pepper, to taste
  • Optional garnish: finely chopped chives or fresh herbs

Instructions

Cook the Eggs:

  1. Place the eggs in a large pot and cover with cold water.
  2. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
  3. Transfer the eggs to an ice bath and let them cool completely before peeling.

Prepare the Filling:

  1. Slice each peeled egg in half lengthwise.
  2. Carefully scoop out the yolks and place them in a mixing bowl.

Mix the Yolk Filling:

  1. Mash the yolks with a fork until smooth.
  2. Add mayonnaise, Dijon mustard, pepper jelly, apple cider vinegar, smoked paprika, salt, and pepper.
  3. Mix until creamy and fully combined.

Assemble the Deviled Eggs:

  1. Fill the hollowed egg whites with the yolk mixture using a spoon or a piping bag for a neat presentation.

Garnish:

  1. Add a small dollop of pepper jelly on top of each filled egg.
  2. Sprinkle with smoked paprika and garnish with chives or fresh herbs, if desired.

Serve:

  1. Arrange the deviled eggs on a serving platter.
  2. Serve immediately or refrigerate until ready to enjoy.

Notes

  • For easier peeling, use slightly older eggs and allow them to cool thoroughly in the ice bath.
  • Adjust the amount of pepper jelly for desired sweetness and heat.
  • These deviled eggs can be made up to a day in advance; store them covered in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Boiling, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled egg
  • Calories: 85
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 95mg

Keywords: Deviled eggs, sweet and spicy, pepper jelly, appetizers, party snacks, holiday recipes

Leave a Comment

Recipe rating