Introduction:
Take your classic deviled eggs to the next level with a sweet and spicy twist from pepper jelly. This elevated appetizer is sure to be a hit at any gathering!
Ingredients:
- 12 large eggs
- ½ cup mayonnaise
- 2 tsp Dijon mustard
- 2 tbsp pepper jelly (plus extra for garnish)
- 1 tsp apple cider vinegar
- ¼ tsp smoked paprika (plus extra for garnish)
- Salt and pepper, to taste
- Optional garnish: finely chopped chives or fresh herbs
Instructions:
Cook the Eggs:
- Place the eggs in a large pot and cover with cold water.
- Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
- Transfer the eggs to an ice bath and let them cool completely before peeling.
Prepare the Filling:
- Slice each peeled egg in half lengthwise.
- Carefully scoop out the yolks and place them in a mixing bowl.
Mix the Yolk Filling:
- Mash the yolks with a fork until smooth.
- Add mayonnaise, Dijon mustard, pepper jelly, apple cider vinegar, smoked paprika, salt, and pepper.
- Mix until creamy and fully combined.
Assemble the Deviled Eggs:
- Fill the hollowed egg whites with the yolk mixture using a spoon or a piping bag for a neat presentation.
Garnish:
- Add a small dollop of pepper jelly on top of each filled egg.
- Sprinkle with smoked paprika and garnish with chives or fresh herbs, if desired.
Serve:
- Arrange the deviled eggs on a serving platter.
- Serve immediately or refrigerate until ready to enjoy.
Variations:
- Switch the Pepper Jelly: Experiment with different pepper jelly flavors, such as habanero, jalapeño, or even mango-pepper jelly, to adjust the level of sweetness and heat to suit your taste. Each variety offers a unique twist to the deviled eggs.
- Add Crunchy Toppings: Sprinkle crispy bacon bits, fried shallots, or crushed nuts like pecans or almonds over the eggs for an added layer of texture and flavor.
- Make Them Dairy-Free: Substitute the mayonnaise with a plant-based version or mashed avocado for a creamy yet dairy-free alternative.
Cooking Notes:
- For easier peeling, use slightly older eggs and allow them to cool thoroughly in the ice bath.
- Adjust the amount of pepper jelly for desired sweetness and heat.
- These deviled eggs can be made up to a day in advance; store them covered in the refrigerator.
Serving Suggestions:
- On a Party Platter: Arrange the deviled eggs on a large platter with fresh herbs, colorful veggies like cherry tomatoes or radishes, and a small bowl of extra pepper jelly for dipping. This creates an eye-catching display.
- Pair with Other Appetizers: Serve alongside a cheese and charcuterie board, crackers, or bruschetta for a well-rounded appetizer spread at gatherings or holiday parties.
- Pack for Picnics: Place the filled eggs in a lidded container lined with parchment paper. This keeps them stable and ready to enjoy outdoors without mess.
Tips:
- Use a Piping Bag for Precision: For a professional presentation, transfer the yolk mixture into a piping bag with a star tip. This creates elegant swirls and makes the eggs more visually appealing.
- Double the Recipe for Larger Crowds: Deviled eggs are a crowd favorite, so make extra for parties or family events. They tend to disappear quickly!
- Refrigerate Before Serving: Chill the eggs for at least an hour before serving. This allows the flavors to meld together and ensures a refreshing bite every time.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information (Per Deviled Egg):
- Calories: 85
- Protein: 4g
- Sodium: 120mg
Frequently Asked Questions:
- Can I make these deviled eggs ahead of time?
Yes, you can prepare the eggs and filling up to a day in advance. Store the egg whites and yolk mixture separately in airtight containers in the refrigerator. Assemble and garnish just before serving for maximum freshness. - How can I make these spicier?
To amp up the heat, use a spicier variety of pepper jelly or add a pinch of cayenne pepper to the yolk mixture. You can also sprinkle some red pepper flakes as a garnish for an extra kick. - What is the best way to store leftovers?
Place any leftover deviled eggs in a single layer in an airtight container. Cover tightly and refrigerate for up to two days. Keep in mind that the texture may soften slightly over time. - Can I use other types of mustard?
Absolutely! Swap Dijon mustard for spicy brown mustard or even whole-grain mustard for a more robust flavor profile. Adjust the quantity to balance the tang with the other ingredients.
Conclusion:
Sweet and Spicy Pepper Jelly Deviled Eggs bring a bold twist to a classic appetizer. With their creamy filling, tangy pepper jelly, and a hint of spice, they’re perfect for parties, picnics, or holiday gatherings. Quick to prepare and endlessly versatile, these deviled eggs are bound to become a staple in your recipe repertoire. Impress your guests with this irresistible blend of flavors and enjoy the rave reviews!
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Sweet and Spicy Pepper Jelly Deviled Eggs
- Total Time: 25 minutes
- Yield: 24 deviled eggs 1x
- Diet: Vegetarian
Description
Take your classic deviled eggs to the next level with a sweet and spicy twist from pepper jelly. This elevated appetizer is sure to be a hit at any gathering!
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 2 tsp Dijon mustard
- 2 tbsp pepper jelly (plus extra for garnish)
- 1 tsp apple cider vinegar
- ¼ tsp smoked paprika (plus extra for garnish)
- Salt and pepper, to taste
- Optional garnish: finely chopped chives or fresh herbs
Instructions
Cook the Eggs:
- Place the eggs in a large pot and cover with cold water.
- Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
- Transfer the eggs to an ice bath and let them cool completely before peeling.
Prepare the Filling:
- Slice each peeled egg in half lengthwise.
- Carefully scoop out the yolks and place them in a mixing bowl.
Mix the Yolk Filling:
- Mash the yolks with a fork until smooth.
- Add mayonnaise, Dijon mustard, pepper jelly, apple cider vinegar, smoked paprika, salt, and pepper.
- Mix until creamy and fully combined.
Assemble the Deviled Eggs:
- Fill the hollowed egg whites with the yolk mixture using a spoon or a piping bag for a neat presentation.
Garnish:
- Add a small dollop of pepper jelly on top of each filled egg.
- Sprinkle with smoked paprika and garnish with chives or fresh herbs, if desired.
Serve:
- Arrange the deviled eggs on a serving platter.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- For easier peeling, use slightly older eggs and allow them to cool thoroughly in the ice bath.
- Adjust the amount of pepper jelly for desired sweetness and heat.
- These deviled eggs can be made up to a day in advance; store them covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Deviled eggs, sweet and spicy, pepper jelly, appetizers, party snacks, holiday recipes