Nothing beats a warm, hearty meal that practically cooks itself! This Creamy Crockpot Beef Tips & Mushrooms recipe is the ultimate comfort food, perfect for busy days when you want something delicious, satisfying, and easy to prepare. With tender beef tips, rich flavors, and a creamy mushroom sauce, this dish pairs beautifully with mashed potatoes or rice. Let’s dive into how you can make this simple yet mouthwatering meal right at home.
Why You’ll Love This Recipe
Easy to Make – Just a few minutes of prep, and the slow cooker does the rest! Rich & Creamy – A luscious sauce with cream of mushroom soup and heavy cream. Tender & Flavorful – Slow cooking ensures melt-in-your-mouth beef with deep, savory flavors. Family-Friendly – A meal everyone will love, perfect for weeknights or special occasions.
Ingredients You’ll Need
Main Ingredients:
- 2 lbs beef stew meat or beef tips
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet ranch seasoning mix
- 1 packet onion soup mix
- 1 cup sliced mushrooms
- 1 tbsp minced garlic
- 1 medium onion, chopped
- 1 tbsp Worcestershire sauce
- ½ cup heavy cream
- Salt and pepper to taste
Optional Garnish:
- Fresh chopped parsley
Step-by-Step Cooking Instructions
Step 1: Brown the Beef
To enhance the flavor, sear the beef tips in a skillet over medium-high heat for 2-3 minutes on each side until browned. This step locks in the juices and adds a deep, rich taste to the final dish. Once browned, transfer the beef to your crockpot.
Step 2: Add Seasonings
Pour the beef broth into the crockpot, then add the cream of mushroom soup, ranch seasoning mix, onion soup mix, Worcestershire sauce, and minced garlic. Stir well to ensure all ingredients are combined.
Step 3: Add Mushrooms & Onions
Toss in the sliced mushrooms and chopped onions. Give the mixture another gentle stir to distribute everything evenly.
Step 4: Slow Cook to Perfection
Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours, allowing the beef to become tender and infused with flavor.
Step 5: Make it Creamy
About 15 minutes before serving, stir in the heavy cream to create a smooth, velvety sauce. Adjust salt and pepper to taste.
Step 6: Serve & Enjoy!
Ladle the creamy beef tips and mushrooms over mashed potatoes, rice, or egg noodles. Sprinkle with fresh chopped parsley for an extra pop of color and freshness.
Tips for the Best Crockpot Beef Tips & Mushrooms
Use Good Quality Beef: Opt for beef stew meat or sirloin tips for the best tenderness. Sear for More Flavor: While optional, browning the meat adds a deeper richness to the dish. Make it Thicker: If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it in before adding the heavy cream. Customize Your Sides: This dish pairs well with mashed potatoes, rice, egg noodles, or even crusty bread for soaking up the sauce.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can cook the beef tips in the crockpot, then store them in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave before serving.
Can I freeze Crockpot Beef Tips & Mushrooms?
Yes! Let the dish cool completely, then store in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
What can I use instead of heavy cream?
If you want a lighter option, you can substitute half-and-half or Greek yogurt for a slightly different texture.
Final Thoughts
This Creamy Crockpot Beef Tips & Mushrooms recipe is a foolproof way to enjoy a cozy, home-cooked meal without spending hours in the kitchen. The combination of tender beef, savory mushrooms, and a creamy, flavorful sauce makes it a family favorite. Try it today and let us know how it turns out!