Chinese Beef and Onion Stir Fry is a quick and flavorful dish packed with tender beef, caramelized onions, and a savory sauce. This classic takeout favorite comes together in under 30 minutes, making it a perfect weeknight meal. The combination of soy sauce, garlic, ginger, and a hint of sweetness creates a well-balanced dish that pairs beautifully with steamed rice or noodles.
Ingredients
For the Beef:
- 1 pound flank steak or sirloin, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda (optional for extra tenderness)
- 1 teaspoon vegetable oil
For the Stir Fry:
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional for spice)
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 cup beef broth or water
- 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)
Garnishes (Optional):
- Sliced green onions
- Sesame seeds
Preparation
Step 1: Marinate the Beef
In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and baking soda. Let it marinate for at least 10 minutes to tenderize the meat.
Step 2: Prepare the Sauce
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, black pepper, and beef broth. Set aside.
Step 3: Cook the Beef
Heat a large skillet or wok over high heat. Add 1 tablespoon of oil and sear the beef in batches for about 1-2 minutes per side until browned. Remove from the pan and set aside.
Step 4: Sauté the Aromatics
Add another tablespoon of oil to the pan. Stir-fry the onions for 2-3 minutes until slightly caramelized. Add garlic, ginger, and red pepper flakes, cooking for another 30 seconds.
Step 5: Combine and Thicken
Return the beef to the pan. Pour in the sauce mixture and stir well. Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens and coats the beef.
Step 6: Serve
Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles.
Variations
- Spicy Version: Add chili paste or Szechuan peppercorns.
- Vegetable Boost: Add bell peppers, mushrooms, or broccoli.
- Gluten-Free Option: Use tamari instead of soy sauce.
Cooking Notes
- Slice the beef thinly against the grain for tenderness.
- Use a hot pan to quickly sear the beef and keep it juicy.
Serving Suggestions
- Serve with jasmine rice or stir-fried noodles.
- Pair with a side of steamed bok choy or egg rolls.
Tips
- Leftovers can be stored in the fridge for up to 3 days.
- Reheat gently over low heat to avoid overcooking the beef.
Prep Time
15 minutes
Cooking Time
10 minutes
Total Time
25 minutes
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 28g
- Sodium: 870mg
- Carbohydrates: 12g
- Fat: 20g
FAQs
Q: Can I use a different cut of beef?
Yes, skirt steak or ribeye also work well.
Q: Can I make this ahead of time?
Yes, marinate the beef and prep the sauce in advance for a faster meal.
Q: What if I don’t have oyster sauce?
Substitute with extra soy sauce and a pinch of sugar.
Conclusion
Chinese Beef and Onion Stir Fry is a simple yet flavorful dish that’s perfect for busy weeknights. With its tender beef, caramelized onions, and rich sauce, this stir-fry is a must-try for anyone who loves Chinese cuisine.