Cream Cheese Corn Casserole

If there’s one side dish that hits the mark for creaminess, comfort, and simplicity, it’s Cream Cheese Corn Casserole. This rich and cozy bake combines sweet corn, melty cheddar, and smooth cream cheese into a velvety, crowd-pleasing casserole that’s always a hit on any table. Whether you’re prepping for a holiday dinner, a potluck, or simply want an easy, satisfying weeknight side, this cheesy corn casserole is the answer.

In this post, we’ll dive into what makes this casserole so irresistible, how to make it step-by-step, creative variations, storage tips, and answers to your most common questions. By the end, you’ll have everything you need to serve up a warm and cheesy side dish that pairs beautifully with just about anything.

Why You’ll Love This Cream Cheese Corn Casserole

1. It’s Ridiculously Easy

With just a handful of simple ingredients and about 10 minutes of prep, you’ll have a rich, cheesy casserole ready to pop in the oven. No fancy tools, no complicated steps.

2. Creamy, Cheesy, Sweet & Savory

Cream cheese and butter create a luscious base, cheddar brings the gooey melt, and corn adds a pop of sweetness that balances everything beautifully. Add a hint of spice with cayenne if you’re feeling bold!

3. Versatile for Any Occasion

This casserole is a must-have for:

• Holiday dinners (Thanksgiving, Easter, Christmas)

• Sunday suppers

• Potlucks and cookouts

• Weeknight meals alongside roasted meats or BBQ

4. Customizable to Your Tastes

Tweak the spice, switch the cheese, or mix in extras—it’s easy to make this dish your own.

Ingredients You’ll Need

Let’s break down what goes into this rich and creamy casserole:

• 1 (8 oz) package cream cheese, softened and cubed – This is the secret to that silky, indulgent texture.

• 4 tablespoons butter – For flavor and added richness.

• 1/3 cup milk – Helps create a smooth, pourable sauce.

• 1/2 teaspoon salt – Enhances the overall flavor.

• 1/4 teaspoon black pepper – Adds a mild kick.

• 1 (18 oz) bag frozen corn, thawed – Sweet corn kernels are the star of this dish.

• 1/4 teaspoon cayenne pepper (optional) – For a touch of heat if you like a little spice.

• 1 cup sharp cheddar cheese, grated – Melts perfectly on top and brings cheesy goodness.

How to Make Cream Cheese Corn Casserole (Step-by-Step)

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick spray.

Step 2: Create the Creamy Base

In a medium saucepan over low heat, melt:

• 4 tablespoons butter

• 8 oz cream cheese (cubed)

Stir frequently until smooth and combined.

Step 3: Stir in the Flavor

Once the mixture is smooth, stir in:

• 1/3 cup milk

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon cayenne pepper (if using)

• 18 oz thawed frozen corn

Mix until the corn is well-coated and the sauce is evenly distributed.

Step 4: Assemble the Casserole

Pour the creamy corn mixture into your greased 2-quart baking dish. Use a spatula to spread it evenly.

Sprinkle the top with 1 cup grated sharp cheddar cheese for that golden, bubbly finish.

Step 5: Bake

Place the dish in the oven and bake for 20 minutes, or until the casserole is hot, bubbly, and the cheese is golden brown.

Step 6: Serve & Enjoy

Let it rest for a couple minutes out of the oven, then dig in while it’s warm and melty!

Pro Tips for the Best Cream Cheese Corn Casserole

• Soften Cream Cheese Ahead: Let it sit at room temp for easier melting and a smoother sauce.

• Use Sharp Cheddar: It has a bold flavor that complements the sweet corn beautifully.

• Don’t Overbake: Just 20 minutes is all you need—enough to melt the cheese and heat everything through.

• Double for a Crowd: Hosting a big group? This recipe doubles easily—just use a larger baking dish and add a few extra minutes to the bake time.

Variations and Substitutions

Cheese Swaps

• Monterey Jack – For a smoother, milder melt.

• Pepper Jack – Adds heat and creamy texture.

• Gouda – Buttery and rich for extra indulgence.

Add-Ins

• Chopped green chiles – For a Southwestern twist.

• Cooked, crumbled bacon – Adds crunch and smoky flavor.

• Sautéed onions or bell peppers – For depth and extra veggie goodness.

• Fresh herbs – Like parsley or chives, stirred in before baking for brightness.

What to Serve with Cream Cheese Corn Casserole

This creamy corn bake pairs wonderfully with:

• Roasted or grilled chicken

• Barbecue ribs or pulled pork

• Meatloaf or baked ham

• Green salads or roasted vegetables

• Mashed potatoes for a double-comfort combo

Storage and Reheating Tips

Storing Leftovers

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

• Oven: Bake at 325°F for about 10–15 minutes, until warmed through.

• Microwave: Heat individual portions for 60–90 seconds.

Freezing

This casserole can be frozen, though the texture may change slightly due to the dairy:

• Cool completely, wrap tightly, and freeze for up to 1 month.

• Thaw overnight in the fridge and reheat as above.

Frequently Asked Questions

Can I use canned corn instead of frozen?

Yes! Use two 15 oz cans of corn, drained well. The result will still be creamy and delicious.

Can I make this ahead of time?

Absolutely. Assemble the casserole and refrigerate it up to a day in advance. Bake just before serving.

Is this casserole spicy?

Not unless you add the cayenne. It’s mild and kid-friendly as written—but you can always spice it up!

Can I use low-fat cream cheese?

You can, but full-fat cream cheese gives the richest flavor and texture.

Why This Recipe Works

Cream Cheese Corn Casserole combines sweet corn with a velvety cheese sauce that’s both savory and comforting. The cream cheese and butter create a luscious texture, while the cheddar melts into a bubbling, golden topping. It’s quick to make, requires minimal effort, and delivers big flavor—making it a go-to side dish for busy weeknights, holidays, and everything in between.

Final Thoughts

If you’re looking for a creamy, cheesy side dish that everyone will rave about, look no further than this Cream Cheese Corn Casserole. It’s easy, delicious, and endlessly adaptable—exactly what a great comfort food side should be. Serve it once, and you’ll find yourself coming back to this recipe again and again.

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