Description

This Cream Cheese Corn Casserole is the perfect comfort food side dish—simple, satisfying, and absolutely loaded with cheesy, creamy goodness. It’s a must-have at holiday dinners, potlucks, or any meal where cozy vibes are welcome.

Ingredients

Scale

1 (8 oz) package cream cheese, softened and cubed
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (18 oz) bag frozen corn, thawed
1/4 teaspoon cayenne pepper (optional)
1 cup sharp cheddar cheese, grated

Instructions

Preheat oven to 350°F and grease a 2-quart baking dish.
In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth. Add salt, pepper, corn, and cayenne pepper (if using).
Pour mixture into prepared baking dish and top with cheese. Bake until golden brown and bubbly, about 20 minutes.

Notes

Make It a Meal: Add cooked bacon, diced ham, or shredded rotisserie chicken to make this a hearty entrée.
Kick It Up: The optional cayenne adds just a hint of heat—adjust to your spice preference or add diced jalapeños for extra zing.
Cheese Variations: Try smoked gouda, pepper jack, or mozzarella for different flavor profiles.
Make-Ahead Friendly: Assemble the casserole a day in advance, then bake it right before serving.
Crowd Pleaser: Double the recipe and bake in a 9×13″ dish for larger gatherings—everyone will want seconds!