Guide to Making BBQ Brisket Melts

BBQ Brisket Melts are the perfect combination of smoky, tender brisket, gooey melted cheese, and tangy BBQ sauce, all sandwiched between crispy, buttery sourdough bread.

This recipe is a crowd-pleaser, whether you’re hosting a game-day gathering or simply craving a hearty, satisfying meal. With its rich flavors and easy preparation, BBQ Brisket Melts are a must-try for any BBQ lover.

In this article, we’ll walk you through the steps to create this delicious dish, answer common questions, and share tips to make it your new go-to recipe.

Body: How to Make BBQ Brisket Melts

Ingredients:

• 1 lb smoked brisket, shredded or thinly sliced
• 4 slices of sourdough bread
• 1 cup shredded cheddar cheese
• 1/2 cup BBQ sauce (your favorite brand or homemade)
• 1/4 cup pickled jalapeños (optional)
• 2 tbsp butter, softened
• 1/4 cup diced red onion (optional)
• 1/4 cup chopped fresh cilantro (optional)

Step-by-Step Instructions:

1. Prepare the Brisket:
   If you don’t have leftover smoked brisket, start by smoking or slow-cooking a brisket until it’s tender and easy to shred. Once cooked, shred or thinly slice the brisket into bite-sized pieces. Set aside.
2. Assemble the Sandwiches:
   Lay out the slices of sourdough bread on a clean surface. Spread a generous layer of BBQ sauce on one side of each slice. On half of the slices, layer the shredded brisket evenly. Sprinkle shredded cheddar cheese over the brisket, followed by pickled jalapeños, diced red onion, and chopped cilantro if using. Top with the remaining slices of bread, BBQ sauce side down.
3. Butter the Bread:
   Spread a thin layer of softened butter on the outside of each sandwich. This step is crucial for achieving that golden, crispy crust when cooking.
4. Cook the Melts:
   Heat a large skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is fully melted. Use a spatula to press down gently on the sandwiches as they cook to ensure they hold together.
5. Serve and Enjoy:
   Remove the sandwiches from the skillet and let them cool for a minute before slicing. Serve warm with extra BBQ sauce on the side for dipping. Pair with coleslaw, pickles, or your favorite side dish for a complete meal.

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FAQ: Common Questions About BBQ Brisket Melts

1. Can I use store-bought brisket for this recipe?
Yes, you can! Many grocery stores sell pre-cooked brisket that works perfectly for this recipe. Just shred or slice it before assembling your sandwiches.

2. What type of

BBQ sauce should I use?
Choose a BBQ sauce that complements the smoky flavor of the brisket. Sweet, tangy, or spicy sauces all work well—it’s all about personal preference.

3. Can I make this recipe ahead of time?
While the sandwiches are best served fresh, you can prepare the brisket and toppings in advance. Assemble and cook the melts just before serving for the best texture.

4. What can I substitute for sourdough bread?
If you don’t have sourdough, you can use Texas toast, ciabatta, or any sturdy bread that can hold up to the fillings.

5. How do I sto

re leftovers?
Store any leftover brisket and toppings separately in airtight containers in the refrigerator. Reheat the brisket before assembling and cooking new sandwiches.

Conclusion

BBQ Brisket Melts are a delicious and easy way to enjoy the rich, smoky flavors of brisket in a handheld sandwich. With its crispy bread, melted cheese, and tangy BBQ sauce, this recipe is sure to become a favorite in your household.

Whether you’re using leftover brisket or cooking it fresh, these melts are perfect for any occasion. Try this recipe today and experience the ultimate comfort food with a BBQ twist!