Introduction
Delight your loved ones this Valentine’s Day with these creamy, melt-in-your-mouth Cream Cheese Butter Mints! They’re perfect for sharing, gifting, or decorating dessert trays. With just a few simple ingredients and endless customization options, these festive little treats will make hearts flutter.
Description
These Valentine’s Day Cream Cheese Butter Mints are a classic, homemade candy treat with a creamy texture and a hint of peppermint flavor. Perfectly customizable with vibrant Valentine’s colors and your favorite flavors, they’re sure to bring sweetness and joy to your celebrations.
Ingredients :
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/2 tsp peppermint extract (or your favorite flavor)
- Food coloring (pink, red, or any desired Valentine’s colors)
- Granulated sugar, for rolling
Instructions :
- Prepare the Dough:
In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. Mix in the peppermint extract. Gradually add powdered sugar, one cup at a time, mixing thoroughly until a stiff, non-sticky dough forms. - Add Color:
Divide the dough into portions based on how many colors you’d like. Add a few drops of food coloring to each portion, kneading until the color is evenly blended. - Shape the Mints:
Roll small pieces of dough into marble-sized balls. Coat each ball in granulated sugar. Flatten gently with a fork or shape into hearts using your fingers or a small heart-shaped cutter. - Set the Mints:
Place the mints on a parchment-lined baking sheet in a single layer. Let them set at room temperature for 24 hours, or refrigerate for quicker firming. - Store and Serve:
Transfer the mints to an airtight container, using parchment paper between layers. Enjoy these creamy, melt-in-your-mouth treats as a festive Valentine’s Day delight!
Variation :
- Flavor Variations: Swap the peppermint extract for vanilla, almond, orange, or lemon extract. Each flavor gives the mints a unique twist, allowing you to match the taste to the occasion or personal preference.
- Color Combinations: Use a mix of food coloring to create ombre or swirled designs. For a whimsical Valentine’s vibe, blend red and white for a candy-cane effect.
- Shaped Molds: Roll the dough and press it into small silicone molds for intricate shapes like roses, hearts, or stars. This elevates the presentation, especially for gifting.
Cooking Notes :
- Use gel food coloring for brighter colors and to prevent adding excess moisture to the dough.
- Experiment with different extracts such as almond, vanilla, or lemon for unique flavor twists.
- For a fancier look, use silicone molds to create intricate shapes.
Serving Suggestions :
- Festive Display: Arrange the mints in decorative Valentine’s-themed tins or boxes lined with parchment paper. Add a ribbon for a thoughtful gift.
- Dessert Table Accent: Place them alongside other Valentine’s treats like cookies, cupcakes, or chocolate-dipped strawberries for a stunning dessert spread.
- Party Favors: Wrap small bundles of mints in clear cellophane bags tied with festive bows. They make charming and edible party favors for guests.
Tips :
- Powdered Sugar Consistency: Always sift the powdered sugar before adding it to the dough. This prevents clumps and ensures a smooth, creamy texture for your mints.
- Perfect Shaping: Use a small cookie scoop for uniform-sized mints. Consistent sizing not only looks better but ensures even firming time.
- Storage: Store mints in a cool, dry place away from direct sunlight. Proper storage keeps them fresh for up to 2 weeks, making them ideal for preparing ahead of time.
Prep Time :
- Prep Time: 30 minutes
- Cook Time: None (No cooking required)
- Total Time: 24 hours 30 minutes (including setting time)
Nutritional Information (Per Mint)
- Calories: ~10–15 kcal
- Protein: 0 g
- Sodium: ~5 mg
Frequently Asked Questions :
- Can I make these mints in advance?
Yes, these mints are perfect for preparing ahead of time! They can be made up to two weeks in advance if stored in an airtight container in a cool, dry place. - What if my dough is too sticky to work with?
If your dough is sticky, gradually add more powdered sugar, one tablespoon at a time, until the consistency is firm and non-sticky. Be sure not to overdo it, as excess powdered sugar can make the mints crumbly. - Can I freeze these mints?
Absolutely! Arrange them in a single layer on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe container. Separate layers with parchment paper and store for up to 3 months. Thaw at room temperature before serving. - What are some creative ways to shape the mints?
Aside from rolling into balls or using a fork to flatten, try using small cookie cutters, silicone molds, or shaping the dough into ropes and slicing them into small discs for a professional look.
Valentine’s Day Cream Cheese Butter Mints 💖
- Total Time: 24 hours 30 minutes
- Yield: About 100 mints 1x
- Diet: Vegetarian
Description
These Valentine’s Day Cream Cheese Butter Mints are a classic, homemade candy treat with a creamy texture and a hint of peppermint flavor. Perfectly customizable with vibrant Valentine’s colors and your favorite flavors, they’re sure to bring sweetness and joy to your celebrations.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/2 tsp peppermint extract (or your favorite flavor)
- Food coloring (pink, red, or any desired Valentine’s colors)
- Granulated sugar, for rolling
Instructions
- Prepare the Dough:
In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. Mix in the peppermint extract. Gradually add powdered sugar, one cup at a time, mixing thoroughly until a stiff, non-sticky dough forms. - Add Color:
Divide the dough into portions based on how many colors you’d like. Add a few drops of food coloring to each portion, kneading until the color is evenly blended. - Shape the Mints:
Roll small pieces of dough into marble-sized balls. Coat each ball in granulated sugar. Flatten gently with a fork or shape into hearts using your fingers or a small heart-shaped cutter. - Set the Mints:
Place the mints on a parchment-lined baking sheet in a single layer. Let them set at room temperature for 24 hours, or refrigerate for quicker firming. - Store and Serve:
Transfer the mints to an airtight container, using parchment paper between layers. Enjoy these creamy, melt-in-your-mouth treats as a festive Valentine’s Day delight!
Notes
- Use gel food coloring for brighter colors and to prevent adding excess moisture to the dough.
- Experiment with different extracts such as almond, vanilla, or lemon for unique flavor twists.
- For a fancier look, use silicone molds to create intricate shapes.
- Prep Time: 30 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: ~10–15 kcal
- Sugar: ~3 g
- Sodium: ~5 mg
- Fat: ~0.5 g
- Saturated Fat: ~0.3 g
- Unsaturated Fat: ~0.2 g
- Trans Fat: 0 g
- Carbohydrates: ~3.5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: ~1 mg
Keywords: Valentine’s Day, Cream Cheese Butter Mints, Homemade Candy, Peppermint Mints, No-Bake Dessert, Festive Treats
Conclusion :
Valentine’s Day Cream Cheese Butter Mints are a delightful, melt-in-your-mouth treat that’s as fun to make as they are to eat! With customizable flavors, colors, and shapes, these no-bake candies add a touch of sweetness to any celebration. Whether you’re gifting them to loved ones or showcasing them on a dessert table, these homemade mints are sure to impress. Give them a try and make your Valentine’s Day extra special!