Introduction
There’s something irresistibly comforting about freshly baked cookies, especially when they’re thick, chewy, and brimming with peanut butter goodness. This recipe for Thick and Chewy Peanut Butter Cookies is a delightful treat for anyone who loves the rich taste of peanut butter melded with the perfect amount of sweetness. Whether you’re baking a batch for a family gathering, a simple dessert at home, or just to fill the cookie jar, these cookies are sure to please.
Ingredients
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Unsalted butter: 1/2 cup, softened
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Creamy peanut butter: 1 cup
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Granulated sugar: 1 cup
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Brown sugar: 1/2 cup, packed
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Large egg: 1
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Vanilla extract: 1 tsp
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All-purpose flour: 1 1/4 cups
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Baking soda: 1/2 tsp
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Salt: 1/4 tsp
Preparation
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Cream the Butters & Sugars
In a large bowl, use either a hand mixer or a stand mixer to beat together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2 minutes.
Step 3: Add Wet Ingredients
Continue by beating in the egg and vanilla extract until the mixture is fully combined and smooth.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing until a thick cookie dough forms.
Step 5: Shape & Press
Scoop the dough into tablespoon-sized balls and place them on your prepared baking sheet, spacing them about 2 inches apart. Use a fork to gently press a crisscross pattern onto the top of each cookie.
Variation
For those who enjoy a bit of texture in their cookies, consider adding 1/2 cup of chopped peanuts or chocolate chips to the dough before baking.
Cooking Note
These cookies are best when baked until the edges are set but the centers are slightly underbaked, giving them a wonderfully chewy texture.
Serving Suggestions
Serve these cookies warm for the chewiest texture, or allow them to cool completely for a firmer bite. They pair beautifully with a glass of milk or a cup of coffee.
Tips
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Butter: Ensure your butter is softened to room temperature for easier mixing.
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Peanut Butter: Use creamy peanut butter for a smooth texture, or swap it for crunchy if you prefer a bit of crunch.
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Storage: Keep cookies in an airtight container at room temperature to maintain freshness.
Prep Time
10 minutes
Cooking Time
10–12 minutes
Total Time
20-22 minutes
Nutritional Information
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Calories: Approximately 150 per cookie
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Protein: 3 grams per cookie
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Sodium: 75 mg per cookie
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but it may affect the texture as it is less stable than processed versions.
How do I know when the cookies are perfectly baked?
The cookies are done when the edges are set but the centers are still soft and look slightly underbaked.
Conclusion
Why Choose This Peanut Butter Cookie Recipe?
This recipe for Thick and Chewy Peanut Butter Cookies stands out due to its perfect balance of flavors and textures. With a crisp exterior and a gooey interior, these cookies are a crowd-pleaser that brings simple ingredients together into something extraordinary. Whether you’re a seasoned baker or a novice, this recipe is straightforward and rewarding. Give it a try and fill your home with the aroma of baking cookies — a sure way to gather smiles and warm hearts.
Print
Thick and Chewy Peanut Butter Cookies
- Total Time: 20-22 minutes
Description
There’s something irresistibly comforting about freshly baked cookies, especially when they’re thick, chewy, and brimming with peanut butter goodness. This recipe for Thick and Chewy Peanut Butter Cookies is a delightful treat for anyone who loves the rich taste of peanut butter melded with the perfect amount of sweetness. Whether you’re baking a batch for a family gathering, a simple dessert at home, or just to fill the cookie jar, these cookies are sure to please.
Ingredients
-
Unsalted butter: 1/2 cup, softened
-
Creamy peanut butter: 1 cup
-
Granulated sugar: 1 cup
-
Brown sugar: 1/2 cup, packed
-
Large egg: 1
-
Vanilla extract: 1 tsp
-
All-purpose flour: 1 1/4 cups
-
Baking soda: 1/2 tsp
-
Salt: 1/4 tsp
Instructions
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
In a large bowl, use either a hand mixer or a stand mixer to beat together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2 minutes.
Continue by beating in the egg and vanilla extract until the mixture is fully combined and smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing until a thick cookie dough forms.
Scoop the dough into tablespoon-sized balls and place them on your prepared baking sheet, spacing them about 2 inches apart. Use a fork to gently press a crisscross pattern onto the top of each cookie.
Notes
These cookies are best when baked until the edges are set but the centers are slightly underbaked, giving them a wonderfully chewy texture.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
Nutrition
- Calories: Approximately 150 per cookie
- Sodium: 75 mg per cookie
- Protein: 3 grams per cookie