Sweet Potato Pie Recipe

Sweet Potato Pie Recipe

Introduction

Sweet potato pie is a beloved dessert in Southern cuisine, featuring a rich, velvety filling spiced with cinnamon and nutmeg, nestled in a flaky crust. Perfect for holiday feasts or cozy dinners, this classic pie is easy to prepare and delivers a delicious balance of sweetness and spice. If you’re looking for a dessert that’s as comforting as it is flavorful, sweet potato pie is a timeless choice.

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Ingredients

For the Filling:

• 2 large sweet potatoes (about 1.5 lbs), cooked and mashed
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 1/4 teaspoon salt

For the Pie Crust:

• 1 pre-made pie crust (or homemade crust if preferred)

Optional Toppings:

• Whipped cream
• Caramel drizzle
• Toasted pecans

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Preparation

Step 1: Cook the Sweet Potatoes

1. Wash the sweet potatoes thoroughly and peel them.
2. Boil or bake them until tender (about 40 minutes if baking, 25 minutes if boiling).
3. Mash the cooked sweet potatoes until smooth. You can use a blender or food processor for extra creaminess.

Step 2: Make the Pie Filling

1. In a large mixing bowl, combine the mashed sweet potatoes and softened butter. Mix until smooth and well blended.
2. Add granulated sugar, brown sugar, and eggs. Beat until the mixture is creamy.
3. Stir in evaporated milk, vanilla extract, cinnamon, nutmeg, ginger (if using), and salt. Mix until fully combined.

Step 3: Prepare the Pie Crust

1. Roll out the pie crust and fit it into a 9-inch pie pan.
2. Trim and crimp the edges for a decorative touch.
3. Preheat the oven to 350°F (175°C).

Step 4: Assemble the Pie

1. Pour the sweet potato filling into the prepared pie crust.
2. Smooth the top with a spatula for an even surface.

Step 5: Bake the Pie

1. Place the pie in the preheated oven and bake for 55–60 minutes, or until the filling is set and slightly puffed.
2. Remove from the oven and let the pie cool completely before slicing.

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Variations

• Spiced Twist: Add a pinch of cloves or allspice to the filling for a more complex flavor profile.
• Coconut Sweet Potato Pie: Mix shredded coconut into the filling for a tropical twist.
• Nutty Topping: Sprinkle chopped pecans or walnuts on top of the pie before baking for added crunch.

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Cooking Notes

• Ensure the sweet potatoes are thoroughly mashed for a smooth filling. Strain if necessary to remove lumps.
• If the crust begins to brown too quickly, cover the edges with aluminum foil halfway through baking.
• Let the pie cool completely before slicing to prevent the filling from being too soft.

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Serving Suggestions

• Serve chilled, at room temperature, or slightly warmed.
• Top with whipped cream or vanilla ice cream for an indulgent treat.
• Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.

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Tips

• For deeper flavor, roast the sweet potatoes instead of boiling them.
• Use a homemade crust if you want a buttery, flaky texture that pairs perfectly with the sweet filling.
• Refrigerate leftovers in an airtight container for up to 4 days.

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Prep Time: 25 minutes

Cooking Time: 55 minutes

Total Time: 1 hour 20 minutes

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Nutritional Information (Per Slice)

• Calories: 280
• Protein: 4g
• Sodium: 190mg

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FAQs

1. Can I make sweet potato pie ahead of time?
Yes, you can make it a day or two in advance. Store it in the refrigerator, and bring it to room temperature before serving.

2. Can I freeze sweet potato pie?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator.

3. Can I use canned sweet potatoes?
Yes, canned sweet potatoes or yams can work. Drain and mash them before adding to the filling.

4. How do I know when the pie is done?
The filling should be set but still slightly jiggly in the center when you shake the pie gently. It will firm up as it cools.

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Conclusion

Sweet potato pie is a classic dessert that brings warmth and joy to any table. Its creamy texture, rich spices, and flaky crust make it a favorite for holidays and family gatherings alike. Whether you’re a seasoned baker or a beginner, this recipe is simple, rewarding, and guaranteed to impress. Treat yourself and your loved ones to a slice of this Southern classic—it’s a tradition worth savoring!

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