Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a rich, creamy, and fruity dessert that requires minimal effort but delivers maximum flavor. With layers of sweet strawberry pie filling, tangy cream cheese, and a buttery cake topping, this dessert is perfect for any occasion. The best part? No mixing is required—just dump the ingredients into a baking dish and bake!

Ingredients

• 1 (21-ounce) can strawberry pie filling
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (15.25-ounce) box vanilla or white cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup milk
• 1/2 teaspoon salt

Preparation

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Spread the Strawberry Filling
Evenly spread the strawberry pie filling across the bottom of the baking dish.

Step 3: Prepare the Cream Cheese Mixture
In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Dollop spoonfuls of the mixture over the strawberry filling.

Step 4: Add the Cake Mix
Sprinkle the dry cake mix evenly over the top without stirring.

Step 5: Pour Butter and Milk
Drizzle the melted butter and milk evenly over the cake mix to moisten it. Do not stir—the layers will bake into a rich, creamy texture.

Step 6: Bake
Bake for 40-45 minutes until the top is golden brown and slightly crispy.

Step 7: Cool and Serve
Allow the cake to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Variations

• Chocolate Strawberry: Use chocolate cake mix for a chocolate-covered strawberry twist.
• Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking for extra texture.
• Extra Berry: Add fresh sliced strawberries between the layers for more fruit flavor.

Cooking Notes

• For best results, let the cake sit for 10 minutes after baking to allow the flavors to meld.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

• Top with a dusting of powdered sugar or a drizzle of chocolate syrup.
• Serve cold for a firmer, cheesecake-like texture.

Tips

• Use a hand mixer to blend the cream cheese until completely smooth.
• If you prefer a richer topping, increase the butter by 1/4 cup.

Prep Time

10 minutes

Cooking Time

40-45 minutes

Total Time

50-55 minutes

Nutritional Information (Per Serving)

• Calories: 330
• Protein: 4g
• Sodium: 260mg
• Carbohydrates: 48g
• Fat: 14g

FAQs

Q: Can I use homemade strawberry filling?
Yes! Substitute with 2 cups of homemade strawberry compote.

Q: What cake mix flavors work best?
White, vanilla, or yellow cake mix works best, but strawberry cake mix can enhance the flavor.

Q: How do I make it dairy-free?
Use dairy-free butter and a plant-based cream cheese alternative.

Conclusion

Strawberry Cheesecake Dump Cake is a quick and effortless dessert packed with creamy, fruity goodness. Whether you’re making it for a party, potluck, or weeknight treat, this easy recipe is sure to impress. Try it today for a no-fuss, deliciously sweet dessert that everyone will love!