Introduction
Craving a dessert that combines the tangy sweetness of strawberries with the creamy richness of cheesecake? The Strawberry Cheesecake Dump Cake is your answer! This simple yet decadent recipe requires minimal prep, making it a go-to treat for busy days or last-minute gatherings. Layers of strawberry pie filling, cream cheese, and yellow cake mix come together for a golden, bubbly masterpiece that will delight your taste buds.
Ingredients
- 1 can (21 oz) strawberry pie filling 🍓
- 1 box (15.25 oz) yellow cake mix 🥣
- 1 package (8 oz) cream cheese, softened 🧀
- 1/2 cup sugar 🧂
- 1/2 tsp vanilla extract 🌿
- 1/2 cup unsalted butter, melted 🧈
- Fresh strawberries (optional for garnish) 🍓
Preparation
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish, ensuring a uniform layer.
Step 3: In a medium mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat the mixture until smooth and creamy.
Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Use a knife to gently swirl the cream cheese into the filling, creating a marbled effect.
Step 5: Evenly sprinkle the dry yellow cake mix over the strawberry and cream cheese layers. Avoid stirring.
Step 6: Drizzle the melted butter evenly over the cake mix, covering as much surface area as possible for a golden crust.
Step 7: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Step 8: Allow the cake to cool slightly before serving. Garnish with fresh strawberries for an extra pop of flavor and color.
Variations
- Mixed Berries: Substitute strawberry pie filling with a mixed berry blend for a medley of flavors.
- Chocolate Lovers: Add a layer of chocolate chips beneath the cake mix for a rich twist.
- Gluten-Free Option: Use a gluten-free yellow cake mix for a celiac-friendly dessert.
- Lemon Twist: Add a teaspoon of lemon zest to the cream cheese mixture for a citrusy kick.
Cooking Notes
- Ensure the cream cheese is fully softened for a smooth mixture.
- Cover the dish with foil if the top browns too quickly during baking.
- For extra crunch, sprinkle chopped nuts on top before baking.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a fresh fruit salad for a lighter accompaniment.
- Dust with powdered sugar for a decorative finish.
Tips
- Use a high-quality strawberry pie filling for the best flavor.
- Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave for a warm treat.
- If you prefer a sweeter cake, drizzle with condensed milk after baking.
Timing Details
- Prep Time: 10 minutes
- Cooking Time: 40-45 minutes
- Total Time: 50-55 minutes
Nutritional Information (Per Serving)
- Calories: ~320
- Protein: ~3g
- Sodium: ~280mg
FAQs
Q1: Can I use fresh strawberries instead of pie filling?
A: Yes, you can substitute fresh strawberries mixed with sugar and cornstarch to create your filling.
Q2: Can I make this dessert ahead of time?
A: Absolutely! Prepare and bake the cake a day in advance. Reheat before serving for best results.
Q3: Is it possible to use a different type of cake mix?
A: Yes, white or butter cake mix works well as a substitute for yellow cake mix.
Conclusion
The Strawberry Cheesecake Dump Cake is a dessert that combines simplicity with irresistible flavor. With its layers of juicy strawberries, creamy cheesecake, and a buttery cake topping, it’s a surefire hit for any occasion. Whether you’re hosting a party or craving a comforting treat, this recipe delivers delightful results every time. Give it a try, and prepare to indulge in every bite!
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Strawberry Cheesecake Dump Cake
- Total Time: 51 minute
Description
Craving a dessert that combines the tangy sweetness of strawberries with the creamy richness of cheesecake? The Strawberry Cheesecake Dump Cake is your answer! This simple yet decadent recipe requires minimal prep, making it a go-to treat for busy days or last-minute gatherings. Layers of strawberry pie filling, cream cheese, and yellow cake mix come together for a golden, bubbly masterpiece that will delight your taste buds.
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- Fresh strawberries (optional for garnish)
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish, ensuring a uniform layer.
Step 3: In a medium mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat the mixture until smooth and creamy.
Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Use a knife to gently swirl the cream cheese into the filling, creating a marbled effect.
Step 5: Evenly sprinkle the dry yellow cake mix over the strawberry and cream cheese layers. Avoid stirring.
Step 6: Drizzle the melted butter evenly over the cake mix, covering as much surface area as possible for a golden crust.
Step 7: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Step 8: Allow the cake to cool slightly before serving. Garnish with fresh strawberries for an extra pop of flavor and color.
Notes
- Ensure the cream cheese is fully softened for a smooth mixture.
- Cover the dish with foil if the top browns too quickly during baking.
- For extra crunch, sprinkle chopped nuts on top before baking.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes