Introduction
A delightful spinach and ricotta quiche with a flaky crust that’s perfect for breakfast, brunch, or a light dinner. This savory dish combines creamy ricotta, fresh spinach, and a hint of nutmeg for a comforting flavor in every bite.
Ingredients
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 3 large eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3–4 minutes until the onion is translucent.
- In a large bowl, combine ricotta cheese, chopped spinach, eggs, milk, Parmesan cheese, salt, pepper, and nutmeg. Mix until well blended.
- Stir the sautéed onion and garlic into the ricotta mixture.
- Place the pre-made pie crust into a 9-inch pie dish. Pour the spinach and ricotta filling into the crust, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes or until the quiche is set and the top is lightly golden.
- Allow to cool for a few minutes before slicing and serving.
Variations
- Add Protein: For a heartier dish, include cooked crumbled sausage, diced ham, or chopped bacon in the filling. This addition enhances the flavor and makes it more filling for a brunch or lunch option.
- Cheese Swap: Swap out Parmesan with Gruyère, feta, or cheddar for a unique twist. Each cheese brings its distinct flavor profile, from nutty to tangy.
- Crustless Option: Skip the pie crust to make a crustless quiche. Simply grease the pie dish well, pour in the filling, and bake. This reduces calories and carbs while maintaining the delicious flavor.
Cooking Notes
- For extra flavor, sprinkle a little extra Parmesan on top before baking.
- Substitute kale for spinach or add mushrooms for a heartier variation.
- This quiche is great served warm, at room temperature, or chilled.
Serving Suggestions
- Serve Warm or Room Temperature: While the quiche is delicious straight from the oven, allowing it to cool slightly enhances its flavor and makes slicing easier. Serve at room temperature for a light lunch.
- Pair with a Side Salad: A simple green salad with a tangy vinaigrette complements the creamy richness of the quiche, balancing the flavors and textures.
- Brunch Spread Addition: Add this quiche to a brunch table alongside fresh fruit, croissants, and coffee for a complete and inviting meal.
Tips
- Use Fresh Spinach: Opt for fresh spinach instead of frozen for a vibrant color and flavor. If using frozen spinach, ensure it is well-drained to avoid watering down the filling.
- Prepare Ahead: Quiche can be made a day in advance and reheated gently in the oven. This makes it ideal for entertaining or meal prep.
- Customizable Fillings: Don’t hesitate to add other vegetables like mushrooms, bell peppers, or zucchini. Sauté them before adding to the filling to ensure they cook evenly.
Prep and Cook Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 12 g
- Sodium: 470 mg
Frequently Asked Questions
- Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Ensure it is fully thawed and well-drained to prevent excess moisture from affecting the quiche’s texture. Press out as much liquid as possible with paper towels or a clean kitchen towel. - How do I store leftover quiche?
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the oven at 350°F for about 10 minutes or microwave for 1–2 minutes. - Can I freeze the quiche?
Absolutely! Let the quiche cool completely, then wrap it tightly in plastic wrap and aluminum foil or store it in a freezer-safe container. It can be frozen for up to 3 months. Reheat directly from frozen at 350°F until warmed through. - What can I substitute for ricotta cheese?
If you don’t have ricotta, cottage cheese or cream cheese can work as substitutes. Blend cottage cheese to achieve a smoother texture similar to ricotta.
Conclusion
Spinach Ricotta Quiche is a versatile and crowd-pleasing dish that works beautifully for breakfast, brunch, or even dinner. Its creamy filling, flaky crust, and customizable options make it a go-to recipe for any occasion. Pair it with your favorite side dishes, and you’ve got a meal that’s as impressive as it is easy to prepare. Enjoy every bite!
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Spinach Ricotta Quiche
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful spinach and ricotta quiche with a flaky crust that’s perfect for breakfast, brunch, or a light dinner. This savory dish combines creamy ricotta, fresh spinach, and a hint of nutmeg for a comforting flavor in every bite.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 3 large eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3–4 minutes until the onion is translucent.
- In a large bowl, combine ricotta cheese, chopped spinach, eggs, milk, Parmesan cheese, salt, pepper, and nutmeg. Mix until well blended.
- Stir the sautéed onion and garlic into the ricotta mixture.
- Place the pre-made pie crust into a 9-inch pie dish. Pour the spinach and ricotta filling into the crust, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes or until the quiche is set and the top is lightly golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For extra flavor, sprinkle a little extra Parmesan on top before baking.
- Substitute kale for spinach or add mushrooms for a heartier variation.
- This quiche is great served warm, at room temperature, or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 110 mg