These Spicy Jalapeño Popper Stuffed Meatballs take classic meatballs to the next level by filling them with a creamy, cheesy, and spicy jalapeño mixture. With a crispy exterior and a gooey, melty center, these meatballs are perfect as an appetizer, snack, or even served over pasta or rice for a satisfying meal.
Ingredients
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
For the Jalapeño Popper Filling:
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 jalapeño, finely diced (seeds removed for less heat)
- 2 tablespoons cooked, crumbled bacon (optional)
For Coating and Cooking:
- ½ cup flour (for dusting)
- 2 tablespoons oil (for frying)
Preparation
Step 1: Prepare the Jalapeño Popper Filling
In a small bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapeño, and crumbled bacon (if using). Stir until well combined. Set aside.
Step 2: Make the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix until just combined. Avoid overmixing to keep the meatballs tender.
Step 3: Stuff the Meatballs
Take a small portion of the meat mixture and flatten it in your palm. Add a small amount of the jalapeño popper filling in the center, then carefully wrap the meat around the filling, sealing it completely. Roll into a firm ball and repeat with the remaining mixture.
Step 4: Coat and Cook
Lightly roll each stuffed meatball in flour, shaking off excess. Heat oil in a pan over medium heat. Cook the meatballs for about 3-4 minutes per side, turning until evenly browned and cooked through.
Step 5: Serve and Enjoy
Remove from heat and let them rest for a minute before serving. Enjoy as an appetizer, or serve over pasta, rice, or in a sandwich.
Variations
- Oven-Baked: Bake at 400°F (200°C) for 18-20 minutes.
- Air Fryer Option: Air fry at 375°F (190°C) for 12-14 minutes, shaking halfway through.
- Spicier Kick: Add extra diced jalapeños or a pinch of cayenne pepper.
Cooking Notes
- Keep the filling cold for easier stuffing.
- Don’t overwork the meat mixture to keep the meatballs tender.
- Seal the meatballs well to prevent cheese from leaking out.
Serving Suggestions
- Serve with ranch or spicy sriracha mayo for dipping.
- Pair with mashed potatoes or garlic bread for a full meal.
- Top with extra shredded cheese and broil for a few minutes for a melty topping.
Tips
- Use gloves when handling jalapeños to avoid irritation.
- Make them ahead of time and freeze for later use.
- If cheese leaks out while cooking, let them cool slightly before serving to retain the creamy texture.
Time Breakdown
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 22g
- Sodium: 480mg
- Carbohydrates: 8g
- Fat: 22g
FAQs
Q: Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works great but may need an extra egg for moisture.
Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Q: Can I make these ahead of time?
Yes! Prepare and freeze raw meatballs, then cook them straight from frozen, adding a few extra minutes to the cook time.
Conclusion
Spicy Jalapeño Popper Stuffed Meatballs are a must-try for anyone who loves a bold, cheesy, and spicy kick. Whether served as an appetizer or a full meal, they’re guaranteed to be a hit at any gathering!