This Spicy Jalapeño Popper Crock Pot Creamy Chicken Parmesan Soup combines the bold, creamy flavors of a jalapeño popper with the richness of classic chicken parmesan. Slow-cooked for hours, this dish delivers melt-in-your-mouth shredded chicken, a cheesy, spicy broth, and a hint of crispy parmesan for an irresistible comfort food experience.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes with basil and garlic
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, diced (adjust to spice preference)
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 oz cream cheese, softened
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream
- 2 tablespoons butter
- 1 cup cooked pasta (penne or rotini)
- ½ cup crispy parmesan crumbles (for topping)
- Fresh basil or parsley for garnish
Preparation
Step 1: Slow Cook the Chicken
In a crock pot, add chicken breasts, chicken broth, diced tomatoes, chopped onion, garlic, jalapeños, Italian seasoning, red pepper flakes, salt, and black pepper. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreddable.
Step 2: Shred the Chicken
Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.
Step 3: Add the Creamy Cheesy Base
Stir in softened cream cheese, shredded parmesan, mozzarella, and heavy cream. Add butter for extra richness. Cover and cook on low for another 20 minutes, stirring occasionally until the cheeses are fully melted and incorporated.
Step 4: Add the Pasta
Stir in the cooked pasta and let it warm through for about 5 minutes. If the soup is too thick, add extra broth or a splash of cream.
Step 5: Serve and Garnish
Ladle the soup into bowls, top with crispy parmesan crumbles, and garnish with fresh basil or parsley. Serve with toasted garlic bread or parmesan crisps for a crunchy contrast.
Variations
- Extra Spicy: Add more jalapeños or a teaspoon of hot sauce.
- Low-Carb: Skip the pasta and use riced cauliflower.
- Protein Boost: Add cooked bacon bits for even more flavor.
Cooking Notes
- Shredding the chicken while it’s hot ensures it absorbs all the creamy, cheesy goodness.
- For an extra crispy parmesan topping, bake grated parmesan at 375°F for 5 minutes until golden.
- Adjust the creaminess by adding more or less heavy cream.
Serving Suggestions
- Serve with grilled cheese dippers for a next-level experience.
- Pair with a crisp Caesar salad for a balanced meal.
- Drizzle with extra melted mozzarella for a gooey finish.
Time Breakdown
- Prep Time: 10 minutes
- Slow Cook Time: 6-7 hours (low) / 3-4 hours (high)
- Total Time: Up to 7 hours
Nutritional Information (Per Serving)
- Calories: 550
- Protein: 45g
- Sodium: 950mg
- Carbohydrates: 28g
- Fat: 32g
FAQs
Q: Can I use rotisserie chicken?
Yes! If using pre-cooked rotisserie chicken, reduce the slow cooking time to 2-3 hours and add the chicken in the last hour.
Q: Can I make this without a crock pot?
Absolutely! Simmer everything on the stove over low heat for about an hour before adding the cheese and cream.
Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
Conclusion
This Spicy Jalapeño Popper Crock Pot Creamy Chicken Parmesan Soup is a creamy, cheesy, and slightly spicy comfort dish that’s perfect for any occasion. Let your slow cooker do all the work, and enjoy a restaurant-worthy meal at home!