Soft & Fudgy Peanut Butter Banana Yogurt Blondies

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When you’re in the mood for something soft, sweet, and a little indulgent—but still made with ingredients you feel good about—Soft & Fudgy Peanut Butter Banana Yogurt Blondies are the perfect solution. These rich, melt-in-your-mouth bars bring together three powerhouse ingredients—banana, peanut butter, and Greek yogurt—for a naturally sweet treat that’s equal parts dessert and smart snack.

Whether you’re baking for yourself, your family, or meal prepping for the week, these blondies check all the boxes. No refined sugar, no white flour—just wholesome ingredients and pure fudgy satisfaction in every bite.

Why You’ll Love These Blondies

✅ Soft & Melt-in-Your-Mouth Texture

These blondies are irresistibly moist and fudgy thanks to the combo of mashed banana and creamy Greek yogurt. They hold together beautifully, yet practically melt on your tongue.

✅ Naturally Sweetened

Skip the refined sugars—ripe bananas and a touch of honey or maple syrup offer all the natural sweetness you need. The result? A balanced, guilt-free treat.

✅ Wholesome Enough for Breakfast

These aren’t just for dessert. With oats, yogurt, and banana, they double as a nourishing breakfast bar or post-workout snack.

Ingredient Breakdown: Healthy Meets Delicious

Let’s take a closer look at the real-food ingredients that make these blondies special:

🍌 Ripe Bananas

Naturally sweet, high in potassium, and a great source of fiber, bananas also serve as a natural binder and sweetener in this recipe.

🥜 Natural Peanut Butter

Rich in protein and healthy fats, peanut butter offers a satisfying, nutty base and helps provide structure without needing butter or oil.

🧁 Greek Yogurt

Creamy and tangy, Greek yogurt makes these blondies extra moist while boosting the protein content and adding probiotics for gut health.

🍯 Honey or Maple Syrup

Both options offer a cleaner sweetness than traditional sugar and blend perfectly with the banana and peanut butter flavors.

🌾 Oat Flour (or finely ground oats)

Naturally gluten-free (if using certified GF oats), oat flour gives these blondies a dense, chewy bite and wholesome nutrition.

Soft & Fudgy Peanut Butter Banana Yogurt Blondies Recipe

Ingredients:

  • 2 ripe bananas (mashed)

  • 1/2 cup natural peanut butter

  • 1/3 cup Greek yogurt (plain, full-fat or low-fat)

  • 1/4 cup honey or maple syrup

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 cup oat flour

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon cinnamon (optional)

  • 1/4 teaspoon salt

  • Optional: 1/3 cup dark or mini chocolate chips (if you want a touch of indulgence)

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting.

2. Mix wet ingredients
In a large mixing bowl, mash the bananas until smooth. Add in the peanut butter, Greek yogurt, honey or syrup, egg, and vanilla. Whisk or stir until well combined.

3. Stir in the dry ingredients
Add the oat flour, baking powder, cinnamon (if using), and salt. Mix just until everything is evenly incorporated.

4. Fold in chocolate chips (optional)
If using, gently stir in the chocolate chips for extra flavor and texture.

5. Bake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 22–26 minutes, or until the edges are lightly golden and the center is just set.

6. Cool completely before slicing
Let the blondies cool in the pan before removing and cutting. This helps maintain their soft, fudgy structure.

Customization Tips

These blondies are incredibly adaptable. Here’s how to make them your own:

  • Vegan Option: Replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water). Let sit for 5 minutes before adding.

  • Nut-Free: Swap peanut butter for sunflower seed butter or tahini.

  • Add-ins: Stir in chopped walnuts, shredded coconut, or chia seeds for added texture and nutrients.

  • Less Sweet? Simply reduce the honey/maple syrup to 2 tablespoons if your bananas are very ripe.

  • Extra Protein: Add a scoop of vanilla or unflavored protein powder (reduce oat flour slightly).

How to Store Your Blondies

Blondies store well, making them a great meal prep treat:

  • Room Temp: Store in an airtight container for 2–3 days.

  • Fridge: Keep up to 7 days. Great for a firm, chilled texture.

  • Freezer: Freeze individually wrapped squares or layer in a container with parchment paper. Thaw overnight or microwave for 15 seconds.

Nutritional Info (Per Blondie – Approximate)

  • Calories: 195

  • Protein: 6g

  • Carbs: 21g

  • Sugar: 9g

  • Fiber: 3g

  • Fat: 9g

  • Saturated Fat: 2g

Note: Values may vary based on specific ingredients and portions.

When to Enjoy These Blondies

Thanks to their soft texture and balanced flavor, these blondies are ideal for:

  • 🧃 Breakfast-on-the-go

  • ☕ Afternoon snack with coffee or tea

  • 🥄 Healthy dessert after dinner

  • 🧁 Lunchbox addition for kids or adults

  • 🧘 Post-workout energy boost

Whether warm or chilled, each square is a little square of satisfaction.

Final Thoughts

When you’re craving something soft, sweet, and just a little indulgent—but don’t want to stray from your healthy habits—Soft & Fudgy Peanut Butter Banana Yogurt Blondies are the perfect answer. They’re full of flavor, moist in texture, and made with ingredients that nourish your body while still tasting like a treat.

So go ahead—bake a batch, share with someone you love, and don’t be surprised if they disappear faster than expected.

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