There’s something undeniably comforting about a soft, chewy blondie that melts in your mouth. But when you combine the rich, nutty flavor of peanut butter with the creamy tang of Greek yogurt and a warm touch of cinnamon? That’s when magic happens.
These Soft & Chewy Cinnamon Peanut Butter Yogurt Blondies are more than just a treat—they’re a wholesome indulgence that feels cozy and satisfying, while still offering nutritional value. Whether you enjoy them as a mid-day snack, post-dinner dessert, or even a grab-and-go breakfast bar, they’re bound to become a new favorite in your recipe rotation.
Why These Blondies Stand Out
Most blondies rely on butter and sugar for richness and moisture—but this version takes a healthier and more nourishing approach. The inclusion of Greek yogurt adds protein and creaminess without the need for excess fat. Cinnamon introduces warmth and depth, giving the bars a comforting aroma and flavor that feels like a hug in every bite.
The texture? Think thick, soft, and chewy—exactly what a good blondie should be.
A Perfectly Balanced Treat
Here’s what makes this recipe so special:
✅ Moist and tender texture
Thanks to the Greek yogurt and peanut butter, these blondies stay moist and chewy without being greasy.
✅ Naturally sweetened
Using honey or maple syrup provides a more wholesome sweetness that doesn’t overwhelm the flavor of the other ingredients.
✅ Guilt-free indulgence
With oat flour as the base and nutrient-rich ingredients throughout, these blondies are as good for your body as they are for your cravings.
Ingredient Spotlight: Flavor Meets Function
Let’s take a closer look at the key ingredients that make these blondies so nourishing and delicious:
🥜 Peanut Butter
A pantry staple that brings creamy richness and a dose of plant-based protein. It’s also packed with healthy fats, vitamin E, and magnesium.
🧁 Greek Yogurt
Thick, tangy, and protein-rich, Greek yogurt adds moisture to the batter while also enhancing its nutritional value. It helps create the soft, tender crumb that makes these blondies irresistible.
🍯 Honey or Maple Syrup
Natural sweeteners that not only deliver a subtle caramel-like flavor but also contain antioxidants and trace minerals.
🌾 Oat Flour
A gluten-free alternative to traditional flour (as long as your oats are certified GF), oat flour is high in fiber and perfect for baking soft, hearty bars.
🌿 Cinnamon
A pinch of cinnamon adds warmth, comfort, and a subtle spice that pairs beautifully with peanut butter and yogurt.
How to Make Soft & Chewy Cinnamon Peanut Butter Yogurt Blondies
Ingredients:
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1/2 cup peanut butter
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1/3 cup Greek yogurt (plain, full-fat or low-fat)
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1/4 cup honey or maple syrup
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1 large egg
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1 teaspoon vanilla extract
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1 cup oat flour
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1/2 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/4 teaspoon salt
Directions:
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
2. Combine wet ingredients: In a large bowl, whisk together the peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Mix until smooth and creamy.
3. Add dry ingredients: Stir in the oat flour, cinnamon, baking powder, and salt. Mix just until no dry patches remain. The batter will be thick and creamy.
4. Transfer to pan: Pour the batter into your prepared pan and spread evenly using a spatula or the back of a spoon.
5. Bake for 20–24 minutes, or until the top is golden brown and the center is just set. Avoid overbaking to maintain that soft and chewy texture.
6. Cool completely in the pan before slicing into bars or squares. This step is crucial for clean slices and the perfect bite.
Make It Your Own: Customization Ideas
One of the best things about these blondies is how adaptable they are. Here are some easy ways to tweak the recipe:
🍫 Add Chocolate
Fold in 1/4 cup of dark chocolate chips or white chocolate chunks for extra indulgence.
🍌 Banana Twist
Replace half the yogurt with mashed banana for a banana bread-style variation.
🥥 Coconut Bliss
Add shredded unsweetened coconut to the batter for added texture and natural sweetness.
🌰 Nutty Crunch
Top with chopped walnuts or pecans before baking for a crunchy finish.
🐣 Egg-Free Option
Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water). Let sit for 5 minutes before adding.
Storage & Freezing Instructions
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Room Temperature: Store blondies in an airtight container for up to 4–5 days.
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Refrigerator: If you prefer a firmer texture, refrigerate them for up to a week.
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Freezer: Freeze cooled blondies in a sealed container with parchment paper between layers for up to 2 months. Thaw overnight or microwave for 15–20 seconds before eating.
Nutritional Information (Per Blondie – Approximate)
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Calories: 180
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Protein: 5g
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Carbohydrates: 20g
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Sugar: 9g
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Fiber: 2g
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Fat: 9g
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Saturated Fat: 2g
Please note: Nutritional values will vary depending on the specific brands and ingredients used.
When to Enjoy These Blondies
These soft and chewy bars are versatile and fit a variety of occasions:
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🍽 After-dinner treat without guilt
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🧃 Lunchbox-friendly snack for kids or adults
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☕ Perfect with coffee or tea for an afternoon pick-me-up
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🥄 Healthy dessert after a workout or light meal
They’re just sweet enough to feel like a treat, but not so indulgent that you’ll regret going back for a second square.
Final Thoughts
If you’re searching for a feel-good recipe that combines wholesome ingredients with delightful flavor, these Soft & Chewy Cinnamon Peanut Butter Yogurt Blondies are the answer. They bring together everything we love in a snack: soft texture, warm spices, healthy ingredients, and ease of preparation.
So grab your mixing bowl, turn on the oven, and treat yourself to something that feels as good as it tastes. Because sometimes, comfort food can also be smart food.