Slow Cooker Pinto Beans Green Chile and Beef

Slow Cooker Pinto Beans with Green Chile and Beef is a satisfying and flavorful dish perfect for cozy family dinners or meal prepping. The tender pinto beans, hearty chunks of beef, and the subtle heat of green chiles come together in a slow cooker to create a meal that’s both comforting and packed with bold flavors. This recipe is easy to prepare, making it an excellent choice for busy days when you want something hearty waiting for you at the end of the day.

Ingredients

For the Beans and Beef:

• 1 pound dry pinto beans, rinsed and soaked overnight
• 1 pound beef chuck, cut into bite-sized pieces
• 2 cups green chile, chopped (mild or spicy, based on preference)
• 1 medium onion, diced
• 4 garlic cloves, minced
• 6 cups beef or chicken broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and black pepper to taste

For Garnish (Optional):

• Fresh cilantro, chopped
• Diced avocado
• Shredded cheese
• Lime wedges

Preparation

Step 1: Prep the Beans
Rinse and soak the pinto beans in water overnight. Drain and set aside before cooking.

Step 2: Sear the Beef (Optional)
For added flavor, heat a skillet over medium-high heat. Sear the beef chunks on all sides until browned. This step is optional but enhances the depth of flavor.

Step 3: Add Ingredients to the Slow Cooker
Place the soaked beans, seared beef, chopped green chile, onion, garlic, cumin, smoked paprika, chili powder, salt, and black pepper into the slow cooker. Pour in the broth, ensuring all ingredients are covered.

Step 4: Cook on Low
Set the slow cooker to low and cook for 8–10 hours, or until the beans are tender and the beef is fully cooked. If pressed for time, cook on high for 4–6 hours.

Step 5: Adjust Seasoning
Taste the soup and adjust the seasoning as needed. If you prefer a thicker consistency, mash a portion of the beans with a spoon or blend a small amount and stir it back into the soup.

Step 6: Garnish and Serve
Ladle the pinto bean and beef mixture into bowls. Garnish with fresh cilantro, avocado, shredded cheese, or a squeeze of lime juice, if desired.

Variations

• Vegetarian Option: Omit the beef and use vegetable broth instead of chicken or beef broth. Add extra vegetables like bell peppers or zucchini for more texture.
• Spicy Kick: Include diced jalapeños or a pinch of cayenne pepper to amp up the heat.
• One-Pot Meal: Add diced potatoes or cooked rice directly to the slow cooker for a more filling dish.

Cooking Notes

• Broth Substitutes: Use water with bouillon cubes if you don’t have broth on hand.
• Canned Beans Shortcut: If using canned beans, add them during the last hour of cooking to prevent overcooking.
• Freeze for Later: This dish freezes well. Store in airtight containers for up to three months and reheat on the stovetop or microwave.

Serving Suggestions

• Serve with warm cornbread or tortillas on the side.
• Pair with a simple green salad for a complete meal.
• Add a dollop of sour cream or Greek yogurt for a creamy touch.

Tips

• Use fresh green chiles if available for a more vibrant flavor. Roast and peel them before chopping.
• Avoid over-salting during the initial cooking process, as flavors will intensify over time. Adjust salt at the end.
• Stir occasionally if your slow cooker allows to ensure even cooking.

Prep Time

15 minutes

Cooking Time

8–10 hours on low or 4–6 hours on high

Total Time

8–10 hours 15 minutes

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 22g
• Sodium: 780mg
• Carbohydrates: 35g
• Fat: 10g

FAQs

Q: Can I use canned green chiles? Yes, canned green chiles work well and are a convenient alternative to fresh ones.

Q: What can I use instead of pinto beans? Black beans or kidney beans are good substitutes, but they will slightly alter the flavor profile.

Q: How do I make it less spicy? Use mild green chiles and reduce or omit the chili powder for a milder dish.

Conclusion

Slow Cooker Pinto Beans with Green Chile and Beef is a comforting, hearty dish that’s easy to prepare and packed with flavor. Perfect for a busy weekday or a relaxed weekend meal, this recipe offers a satisfying blend of tender beef, creamy beans, and a hint of spice from green chiles. Whether you enjoy it as a main course or pair it with your favorite sides, this dish will quickly become a family favorite. Make it your own with customizable variations and savor the delicious taste of slow-cooked comfort!