Introduction

Tender and Juicy Slow Cooker Chicken Breasts with Herbs – a simple and flavorful dish perfect for meal prep or a comforting dinner. These chicken breasts are cooked to perfection in a flavorful herb-infused broth, resulting in moist and tender chicken every time.

Ingredients:

4 boneless, skinless chicken breasts
1 cup chicken broth

2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme

1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Place the chicken breasts in the slow cooker.
In a small bowl, mix together the chicken broth, olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper.

Pour the mixture over the chicken breasts, ensuring they are well coated.
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes before slicing.

Serve the chicken garnished with fresh parsley and a drizzle of the cooking liquid from the slow cooker.

Variation

Add Fresh Herbs: While dried herbs are convenient, fresh rosemary and thyme can elevate the dish’s flavor profile. Add sprigs of fresh herbs on top of the chicken before cooking for an aromatic boost.
Spicy Kick: For those who enjoy a bit of heat, include a pinch of cayenne pepper or red chili flakes in the seasoning mixture. This will add a subtle but noticeable spicy depth.

Creamy Option: Mix ¼ cup of heavy cream or coconut milk into the cooking liquid during the last 30 minutes of cooking for a rich and creamy twist.

Cooking Notes

For additional flavor, add a squeeze of lemon juice before serving.
Pair with roasted vegetables, mashed potatoes, or a light salad for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Over Rice or Quinoa: Serve the chicken with the cooking liquid drizzled on top of fluffy rice or quinoa for a wholesome and hearty meal. The grains will soak up the flavorful broth beautifully.
With Mashed Potatoes: Pair the tender chicken with creamy mashed potatoes, and use the cooking liquid as a light gravy for an extra layer of flavor.

In Wraps or Salads: Shred the chicken and use it as a protein-packed filling for wraps or a topping for salads. Add fresh vegetables and your favorite dressing for a quick and nutritious option.

Tips

Marinate Overnight: For even more flavor, marinate the chicken breasts in the broth and seasoning mixture overnight before adding them to the slow cooker. This step enhances the depth of flavor.
Deglaze for Extra Flavor: If you sear the chicken briefly in a skillet before placing it in the slow cooker, use the chicken broth to deglaze the skillet. Pour the flavorful bits into the slow cooker for added richness.

Make Extra Sauce: Double the broth and seasoning mixture if you love having extra sauce. It can be stored separately and used later as a flavorful base for soups or stews.

Prep Time:

Prep Time: 10 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)

Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Nutritional Information (Per Serving):

Calories: 220 kcal
Protein: 30 g

Sodium: 320 mg

Frequently Asked Questions

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it’s recommended to thaw them beforehand to ensure even cooking and proper absorption of the flavors. If cooking directly from frozen, increase the cooking time slightly and verify the internal temperature reaches 165°F.
Can I add vegetables to this recipe?
Absolutely! Add vegetables like carrots, potatoes, or green beans to the slow cooker. Place them at the bottom so they cook evenly and soak up the flavorful broth.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a bit of the cooking liquid to prevent the chicken from drying out.
What can I use instead of chicken broth?
If you don’t have chicken broth, you can use vegetable broth, beef broth, or even water mixed with a teaspoon of bouillon powder or paste for flavor.

Conclusion

Slow Cooker Chicken Breasts with Herbs is the perfect recipe for busy days, offering tender, juicy, and flavorful chicken with minimal effort. Whether served over rice, paired with mashed potatoes, or shredded for wraps and salads, this dish is as versatile as it is delicious. With simple ingredients and a foolproof method, it’s sure to become a household favorite. Happy cooking! 🍽️

Slow Cooker Chicken Breasts

Author: Avery
Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
Yield: 4 servings 1x

Diet: Gluten Free

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Description

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup chicken broth
2 tablespoons olive oil

2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary

1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Place the chicken breasts in the slow cooker.
In a small bowl, mix together the chicken broth, olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper.
Pour the mixture over the chicken breasts, ensuring they are well coated.

Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes before slicing.
Serve the chicken garnished with fresh parsley and a drizzle of the cooking liquid from the slow cooker.

Notes

For additional flavor, add a squeeze of lemon juice before serving.
Pair with roasted vegetables, mashed potatoes, or a light salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Category: Main Dish

Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 chicken breast

Calories: 220 kcal
Sugar: 0 g
Sodium: 320 mg

Fat: 8 g
Saturated Fat: 1.5 g
Unsaturated Fat: 6.5 g

Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g

Protein: 30 g
Cholesterol: 85 mg

Keywords: Slow Cooker Chicken, Juicy Chicken Breasts, Easy Chicken Recipe