Shrimp and Steak Tacos

Shrimp and Steak Tacos: The Surf-and-Turf Dinner You Didn’t Know You Needed

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Ever stood in your kitchen, torn between craving juicy steak or succulent shrimp? Why not indulge in both? Introducing Shrimp and Steak Tacos—a delightful fusion that brings together the best of land and sea. This easy taco recipe is your ticket to a flavorful, satisfying meal that’s perfect for busy weeknights or festive gatherings.

Why You’ll Love These Shrimp and Steak Tacos

  • Quick & Easy: Ready in under 30 minutes, making it ideal for hectic evenings.

  • Flavor-Packed: A harmonious blend of spices elevates both the shrimp and steak.

  • Customizable: Top with your favorite veggies, sauces, and garnishes.

  • Family-Friendly: A hit with both adults and kids—no more mealtime battles!​

Ingredients

  • 1 lb shrimp, peeled and deveined

  • 1 lb steak (flank or sirloin), thinly sliced

  • 2 tbsp olive oil

  • 1 tbsp chili powder

  • 1 tsp garlic powder

  • 1 tsp cumin

  • Salt and pepper to taste

  • 8 small taco shells

  • 1 cup shredded lettuce

  • 1/2 cup diced tomatoes

  • 1/4 cup fresh cilantro, chopped

  • 1 lime, cut into wedges

  • 1/2 cup sour cream or Greek yogurt

  • 1 tbsp hot sauce (optional)​

How to Make Shrimp and Steak Tacos (Step-by-Step)

  1. Season the Proteins: In a bowl, mix chili powder, garlic powder, cumin, salt, and pepper. Toss the shrimp and steak slices in this seasoning until well-coated.​

  2. Cook the Shrimp: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.​

  3. Cook the Steak: In the same skillet, add the remaining olive oil. Cook steak slices for 4-5 minutes, or until they reach your desired doneness.​

  4. Assemble the Tacos: Warm the taco shells. Fill each with a mix of steak and shrimp. Top with shredded lettuce, diced tomatoes, and chopped cilantro. Squeeze fresh lime juice over the fillings.​

  5. Add the Finishing Touches: Drizzle with sour cream or Greek yogurt. If you like a kick, add a dash of hot sauce. Serve immediately and enjoy!​

Tips for Taco Perfection

  • Prep Ahead: Marinate the shrimp and steak earlier in the day for deeper flavor.

  • Tortilla Warm-Up: Warm tortillas on a skillet for a few seconds on each side to make them more pliable.

  • Customize Your Toppings: Add avocado slices, pickled onions, or a sprinkle of cheese to suit your taste.​

FAQs

Q: Can I meal prep this recipe?
A: Absolutely! Cook your proteins in advance and store separately. For more make-ahead-friendly dishes, try our Creamy Tuna Noodle Casserole. It’s freezer-friendly and comforting on busy days.​

Q: What’s the best steak cut for tacos?
A: Flank or sirloin steaks are great choices due to their tenderness and flavor.​

Q: How can I store leftovers?
A: Store the cooked shrimp and steak separately in airtight containers in the refrigerator for up to 3 days. Reheat gently before assembling new tacos.​

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