Shrimp and Cream Cheese Wontons

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These Shrimp and Cream Cheese Wontons are the perfect balance of crispy and creamy, making them an irresistible appetizer or snack. Filled with a flavorful combination of shrimp and cream cheese, these wontons are easy to make and will be a hit at your next gathering. Whether you’re hosting a party or simply craving something delicious, these wontons will not disappoint.

Ingredients:

  • 1/2 lb shrimp, peeled, deveined, and chopped

  • 8 oz cream cheese, softened

  • 2 tablespoons green onions, finely chopped

  • 1 tablespoon soy sauce

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 20-24 wonton wrappers

  • Vegetable oil, for frying

  • Sweet and sour sauce (optional, for dipping)

Preparation:

Step 1: In a mixing bowl, combine the chopped shrimp, cream cheese, green onions, soy sauce, garlic powder, salt, and pepper. Stir well until all ingredients are thoroughly mixed.

Step 2: Place a wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp mixture into the center of the wrapper.

Step 3: Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle or a small pouch shape, sealing the edges tightly. Repeat with the remaining wonton wrappers and shrimp mixture.

Step 4: Heat vegetable oil in a deep frying pan or wok over medium heat. Once the oil is hot (around 350°F/175°C), carefully add the wontons in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.

Step 5: Remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 6: Serve the shrimp and cream cheese wontons hot, with a side of sweet and sour sauce for dipping if desired.

Variation:
You can add finely chopped vegetables like bell peppers or water chestnuts to the shrimp filling for added crunch and flavor. For a spicier kick, try adding a bit of sriracha or chili flakes to the filling.

Cooking Note:

  • Make sure the oil is at the right temperature before frying. If the oil is too cool, the wontons will absorb too much oil and become greasy. If it’s too hot, they may burn on the outside before cooking through.

  • Be careful not to overfill the wontons, as this could cause them to burst during frying.

Serving Suggestions:
These wontons pair perfectly with a variety of dipping sauces like sweet and sour sauce, soy sauce, or even a spicy chili sauce. They are also great served with a side of fried rice or a fresh salad.

Tips:

  • If you don’t want to fry the wontons, you can also bake them in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden and crispy.

  • To make these ahead of time, assemble the wontons and freeze them. Fry or bake from frozen when you’re ready to serve.

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes

Nutritional Information (per serving):

  • Calories: 150

  • Protein: 7g

  • Sodium: 200mg

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw and drain them thoroughly before chopping.

Can I make these wontons in advance?
Absolutely! You can assemble the wontons and refrigerate them for up to 4 hours or freeze them for longer storage.

Can I make these wontons without frying?
Yes, you can bake them for a lighter option. Brush them with a bit of oil before baking to help them crisp up.

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