Scotcheroo Truffles take the classic flavors of scotcheroos and transform them into bite-sized, no-bake treats that are sweet, chewy, crispy, and indulgent. These truffles are made with creamy peanut butter, crispy rice cereal, and butterscotch chips, then coated in rich chocolate for an irresistible finish.
Whether you’re making them for the holidays, a party, or just to satisfy your sweet tooth, these truffles are quick to make and require no oven time. They are perfect for gifting, sharing, or simply enjoying as a delightful treat with a cup of coffee.
Why You’ll Love These Scotcheroo Truffles
1. No-Bake & Easy to Make
No need to turn on the oven—these truffles come together in minutes with just a few simple ingredients.
2. Classic Scotcheroo Flavor in a Bite-Sized Form
If you love scotcheroos, these truffles deliver the perfect combination of peanut butter, butterscotch, and chocolate in a convenient, poppable form.
3. Great for Any Occasion
Perfect for holiday trays, cookie exchanges, party favors, or afternoon snacking.
4. Customizable
Add sprinkles, sea salt, or even a drizzle of white chocolate for a personalized touch.
Ingredients for Scotcheroo Truffles
For the Truffles:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 ½ cups crispy rice cereal
- ½ cup butterscotch chips, melted
For the Chocolate Coating:
- ½ cup semi-sweet or milk chocolate chips, melted
- ½ teaspoon coconut oil (optional, for a smooth chocolate drizzle)
Optional Toppings:
- Extra butterscotch drizzle
- White chocolate drizzle
- Crushed peanuts
- Sprinkles
- Sea salt
How to Make Scotcheroo Truffles
Step 1: Mix the Peanut Butter & Sugar
In a large mixing bowl, stir together the creamy peanut butter and powdered sugar until fully combined and smooth.
Step 2: Fold in the Crispy Rice Cereal
Gently fold in the crispy rice cereal, ensuring it’s evenly distributed throughout the peanut butter mixture. This adds a delightful crunch to every bite.
Step 3: Shape into Truffles
Using a spoon or cookie scoop, portion out the mixture and roll it into 1-inch balls with your hands. Place them on a parchment-lined baking sheet.
Step 4: Coat with Butterscotch
Melt the butterscotch chips in the microwave in 20-second intervals, stirring between each until smooth. Dip each truffle into the melted butterscotch, ensuring they are evenly coated. Place them back on the parchment paper to set.
Step 5: Add the Chocolate Drizzle
Melt the chocolate chips in the microwave, stirring every 20 seconds until smooth. If desired, add ½ teaspoon of coconut oil to create a glossy finish. Drizzle the melted chocolate over the truffles using a spoon or piping bag.
Step 6: Chill & Serve
Place the truffles in the refrigerator for at least 30 minutes to set. Once firm, they’re ready to enjoy!
Tips for the Best Scotcheroo Truffles
1. Use Crunchy Peanut Butter for Extra Texture
If you prefer a bit more crunch, swap creamy peanut butter for crunchy.
2. Don’t Overheat the Butterscotch Chips
Butterscotch chips can seize up if overheated. Stir frequently while melting to prevent clumping.
3. Let the Truffles Fully Chill
Refrigerating the truffles ensures the coating sets properly and helps them hold their shape.
4. Add a Pinch of Sea Salt
A light sprinkle of flaky sea salt enhances the sweetness of the peanut butter and chocolate.
5. Use a Fork for Dipping
To coat the truffles evenly, place each one on a fork and let the excess chocolate drip off before setting them down.
Storage & Freezing Instructions
Storing:
- Keep truffles in an airtight container in the refrigerator for up to one week.
- Store at room temperature for up to 3 days, but they hold their shape best when chilled.
Freezing:
- Arrange the truffles in a single layer in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator before serving.
Serving Suggestions & Pairings
1. Pair with Coffee or Hot Chocolate
The rich peanut butter and butterscotch flavors pair beautifully with a warm cup of coffee or hot cocoa.
2. Serve on a Dessert Board
Create a dessert charcuterie board with scotcheroo truffles, cookies, brownies, and fresh fruit.
3. Drizzle with Extra Chocolate
For an elegant touch, drizzle with white chocolate or dark chocolate before serving.
4. Gift Them in Decorative Boxes
These truffles make a perfect homemade gift for the holidays, birthdays, or special occasions.
Conclusion
Scotcheroo Truffles are a quick, no-bake treat that delivers big flavors in a small bite. With a perfect blend of peanut butter, crispy rice cereal, and butterscotch, finished with a chocolate drizzle, these truffles are irresistibly delicious.
Whether you’re making them for a party, gifting them to friends, or just enjoying a sweet snack, these truffles are guaranteed to be a hit.
So, why wait? Try this easy Scotcheroo Truffles recipe today and enjoy a homemade treat that’s sure to satisfy your sweet tooth!
FAQ
1. Can I use different nut butters?
Yes! Almond butter or cashew butter can be used as a substitute for peanut butter, but they may slightly alter the flavor.
2. What if I don’t have butterscotch chips?
You can substitute caramel chips or white chocolate chips for a different twist.
3. Can I make these gluten-free?
Yes! Just be sure to use a gluten-free crispy rice cereal brand.
4. How do I prevent the truffles from sticking to my hands?
Lightly coat your hands with a bit of nonstick spray before rolling the truffles.
5. Can I double the batch?
Absolutely! These truffles are great for sharing, so making a larger batch is always a good idea.
Print
Scotcheroo Truffles – No-Bake Peanut Butter & Chocolate Treat
- Total Time: 45 minutes
- Yield: 20-24 truffles 1x
- Diet: Vegetarian
Description
Scotcheroo Truffles are a bite-sized twist on the classic scotcheroo bars. These no-bake treats combine creamy peanut butter, crispy rice cereal, and butterscotch with a delicious chocolate drizzle. Perfect for parties, holidays, or a quick sweet snack, they offer a rich and chewy texture with a hint of crunch.
Ingredients
For the Truffles:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups crispy rice cereal
- ½ cup butterscotch chips, melted
- ½ teaspoon vanilla extract
For the Chocolate Drizzle:
- ½ cup semisweet chocolate chips
- 1 teaspoon coconut oil or butter
Instructions
-
Prepare the Mixture
- In a large mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Stir until smooth.
- Gently fold in the crispy rice cereal until fully coated.
-
Shape the Truffles
- Roll the mixture into small bite-sized balls (about 1 inch in diameter).
- Place them on a parchment-lined baking sheet.
-
Melt the Butterscotch
- In a microwave-safe bowl, melt the butterscotch chips in 20-second intervals, stirring between each, until smooth.
- Drizzle the melted butterscotch over the truffles or dip them entirely for extra flavor.
-
Add the Chocolate Drizzle
- Melt the semisweet chocolate chips with coconut oil or butter in the microwave in 20-second intervals, stirring each time.
- Drizzle over the truffles using a spoon or piping bag.
-
Chill & Serve
- Refrigerate for at least 30 minutes until the truffles set.
- Serve chilled or at room temperature.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 3 months; thaw in the fridge before serving.
- Try crunchy peanut butter for added texture.
- Swap butterscotch chips for white chocolate for a different twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Scotcheroo truffles, no-bake peanut butter treats, crispy rice dessert, peanut butter butterscotch truffles, easy chocolate truffles