Scotcheroo Truffles are bite-sized delights that combine the nostalgic flavors of peanut butter, butterscotch, and chocolate with the satisfying crunch of Rice Krispies. These no-bake truffles are incredibly easy to make and perfect for parties, holidays, or an afternoon indulgence. If you’re craving a quick and crowd-pleasing treat, this recipe is your go-to.

Why You’ll Love Scotcheroo Truffles

These truffles are a modern twist on the classic Scotcheroo bars, but they’re even easier to make—and eat! The creamy peanut butter filling is balanced by the crispy texture of Rice Krispies and wrapped in a decadent chocolate and butterscotch coating. With no oven required, they’re a perfect no-fuss dessert for any occasion.

Whether you’re making them for a bake sale, gifting them during the holidays, or just satisfying your own sweet tooth, Scotcheroo Truffles deliver on taste, texture, and convenience. Their small, portable size makes them ideal for sharing, and they’re easy to customize with toppings like sprinkles or a drizzle of extra butterscotch.

Ingredients for Scotcheroo Truffles

For the Truffles:

1 cup creamy peanut butter
1 cup powdered sugar
2 tablespoons butter
1½ cups Rice Krispies cereal

For the Coating:

1 cup semisweet chocolate chips
1 cup butterscotch chips
Optional: ¼ cup butterscotch chips for drizzling

How to Make Scotcheroo Truffles

Step 1: Make the Peanut Butter Filling

In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and butter. Use a spatula or electric mixer to blend until smooth and well combined. Gently fold in the Rice Krispies cereal until the mixture is evenly coated and holds together.

Step 2: Roll Into Truffles

Scoop out small portions of the mixture using a spoon or cookie scoop and roll them into bite-sized balls. Place the truffles on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to firm up.

Step 3: Prepare the Coating

In a microwave-safe bowl, combine the semisweet chocolate chips and 1 cup of butterscotch chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Step 4: Dip the Truffles

Remove the chilled truffles from the refrigerator. Using a fork or dipping tool, dip each truffle into the melted chocolate and butterscotch mixture, ensuring it’s fully coated. Let any excess drip off before placing the truffle back on the parchment-lined baking sheet.

Step 5: Optional Drizzle

For an extra touch, melt ¼ cup of butterscotch chips and drizzle over the coated truffles using a spoon or piping bag.

Step 6: Chill and Serve

Refrigerate the coated truffles for at least 1 hour, or until the chocolate has set. Serve chilled or at room temperature.

Tips for Perfect Scotcheroo Truffles

Keep Your Hands Clean: Lightly grease your hands with cooking spray or butter to prevent the mixture from sticking when rolling the truffles.
Customize the Toppings: Add sprinkles, sea salt, or crushed nuts for extra texture and flavor.
Storage: Store the truffles in an airtight container in the refrigerator for up to a week, or freeze them for up to 3 months.

Servings and Storing

Servings

This recipe makes approximately 24 truffles, depending on the size of the balls you roll. These bite-sized treats are perfect for sharing at parties, gifting during holidays, or keeping as a sweet snack for yourself.

Storing

Refrigerator: Place the truffles in an airtight container and store them in the refrigerator for up to 7 days. To keep them from sticking together, layer the truffles with parchment paper.
Freezer: Arrange the truffles in a single layer on a baking sheet and freeze for 1-2 hours until firm. Transfer them to a freezer-safe container or zip-top bag and freeze for up to 3 months. When ready to enjoy, thaw them in the refrigerator or at room temperature.

Pro Tips for Storing

Avoid leaving the truffles at room temperature for extended periods, especially in warm weather, as the chocolate and butterscotch coating may soften.
For gifting, wrap each truffle in wax paper or place them in mini cupcake liners to maintain freshness and presentation.

Why These Truffles Are a Must-Try

Scotcheroo Truffles are the ultimate blend of flavor and texture. They combine the creaminess of peanut butter with the crunch of Rice Krispies, all encased in a luscious chocolate-butterscotch coating. These truffles are not only easy to make but also versatile enough to fit any occasion—from casual movie nights to elegant dessert platters.

Conclusion

If you’re looking for a dessert that’s as fun to make as it is to eat, Scotcheroo Truffles are the answer. With their no-bake simplicity, rich flavors, and crispy texture, they’re sure to become a household favorite. So grab your ingredients and get rolling—these bite-sized treats won’t last long once they hit the table!

Frequently Asked Questions

1. What are Scotcheroo Truffles made of?

Scotcheroo Truffles combine creamy peanut butter, powdered sugar, Rice Krispies, and a chocolate-butterscotch coating. The balance of sweetness, crunch, and smoothness makes them irresistible.

2. Can I use chunky peanut butter instead of creamy?

Yes, you can! Chunky peanut butter will add small peanut pieces to the truffles, giving them extra texture and crunch.

3. How long do Scotcheroo Truffles last?

When stored in an airtight container in the refrigerator, the truffles will stay fresh for up to a week. You can also freeze them for up to 3 months.

4. Can I substitute Rice Krispies with another cereal?

Absolutely! You can use cornflakes, crispy rice cereal, or even crushed graham crackers if you prefer.