If you love the rich creaminess of cheesecake and the sweet, crunchy flavors of Scotcheroos, these Scotcheroo Cheesecake Bars are your new favorite treat. They feature a buttery graham cracker base, a velvety cheesecake layer, and a chocolate-butterscotch drizzle that takes them to the next level. Perfect for parties, holidays, or indulgent weeknight desserts, these bars will leave everyone asking for the recipe.
Why You’ll Love Scotcheroo Cheesecake Bars
These bars are a fusion of two dessert favorites—cheesecake and Scotcheroos. The creamy cheesecake layer perfectly complements the crunchy graham cracker base, while the drizzle of chocolate and butterscotch adds a sweet, glossy finish. They’re easy to make, beautiful to serve, and packed with nostalgic flavors that will remind you of childhood treats.
Whether you’re entertaining guests, celebrating a special occasion, or just looking for a sweet indulgence, these Scotcheroo Cheesecake Bars deliver the perfect balance of flavor and texture. Plus, they’re simple enough to whip up even if you’re new to baking!
Ingredients for Scotcheroo Cheesecake Bars
For the Base:
- 1½ cups graham cracker crumbs (or crushed digestive biscuits)
- ½ cup unsalted butter, melted
- ÂĽ cup granulated sugar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
Topping Ingredients:
- ½ cup semisweet chocolate chips
- ½ cup butterscotch chips
- 2 tablespoons heavy cream (optional, for smoother drizzling)
- Optional: Crushed peanuts or graham cracker crumbs for garnish
How to Make Scotcheroo Cheesecake Bars
Step 1: Prepare the Base
Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until evenly combined. Press the mixture firmly into the bottom of an 8×8-inch baking pan lined with parchment paper. Bake for 8-10 minutes, then let it cool slightly.
Step 2: Make the Cheesecake Layer
In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully combined. Pour the cheesecake mixture over the cooled graham cracker base and spread it evenly.
Step 3: Bake the Cheesecake
Bake the cheesecake layer in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best results.
Step 4: Add the Topping
After the cheesecake has set, melt the semisweet chocolate chips and butterscotch chips in separate microwave-safe bowls. Microwave in 30-second intervals, stirring between each, until smooth. Add 1 tablespoon of heavy cream to each bowl if you prefer a thinner drizzle. Using a spoon or piping bag, drizzle the melted chocolate and butterscotch over the top of the cheesecake in a zigzag pattern. Sprinkle crushed peanuts or graham cracker crumbs on top for added texture.
Step 5: Slice and Serve
Using the parchment paper, carefully lift the cheesecake out of the pan. Slice into squares or bars with a sharp knife, wiping the blade clean between cuts for neat slices. Serve chilled and enjoy!
Servings and Storing
Servings
This recipe yields approximately 12-16 bars, depending on how large you cut the slices. These bars are rich and indulgent, so smaller pieces are perfect for serving at parties or gatherings.
Storing
- Refrigerator: Store the bars in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze the bars in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container and store for up to 3 months. Thaw in the refrigerator before serving.
Tips for Perfect Scotcheroo Cheesecake Bars
- For the Best Texture: Use full-fat cream cheese and sour cream for a creamy, luscious filling.
- Prevent Cracks: Avoid overbaking the cheesecake layer—take it out of the oven when the center is still slightly jiggly.
- Clean Cuts: Wipe your knife with a damp cloth between cuts for clean, professional-looking slices.
- Customize the Toppings: Add crushed pretzels, chopped nuts, or even caramel drizzle for a unique twist.
Why These Bars Are Worth Trying
These Scotcheroo Cheesecake Bars combine the timeless appeal of cheesecake with the nostalgic flavors of Scotcheroos. The buttery graham cracker crust, creamy filling, and indulgent chocolate-butterscotch drizzle make every bite a perfect balance of texture and flavor. Whether for a casual family dinner or an elegant dessert spread, these bars are guaranteed to impress.
Conclusion
Scotcheroo Cheesecake Bars are proof that you don’t need complicated techniques to create an extraordinary dessert. They’re simple, delicious, and beautifully layered, making them a go-to recipe for any occasion. Whether you’re indulging yourself or sharing with loved ones, these bars will quickly become a favorite in your dessert rotation. So grab your ingredients and bake up a batch—you’ll love every bite!
Frequently Asked Questions
1. Can I use a different base instead of graham crackers?
Yes! Crushed Oreos, digestive biscuits, or even pretzels make great alternatives for the base.
2. How do I prevent the cheesecake from cracking?
Avoid overmixing the batter, and bake the cheesecake in a preheated oven at a consistent temperature. Let it cool gradually at room temperature before refrigerating.
3. Can I make these bars ahead of time?
Absolutely! These bars taste even better after chilling overnight, making them a great make-ahead dessert.
4. Can I use dark chocolate instead of semisweet?
Yes, dark chocolate works beautifully if you prefer a richer, less sweet topping.
5. How long should I chill the bars before serving?
Chill the bars for at least 4 hours, but overnight is ideal for the best texture and flavor.