Ricotta Pie

Introduction

Creamy Citrus Ricotta Delight is a silky, citrus-infused ricotta pie that combines the zest of lemons and oranges with the delicate texture of ricotta cheese. Perfect for any occasion, this Italian-inspired dessert is simple to make yet irresistibly delicious.

Ingredients:

• 1 ½ cups ricotta cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon orange zest
• ½ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon unsalted butter (for greasing)
• Powdered sugar (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan with unsalted butter and set aside.
2. In a large bowl, blend the ricotta cheese and sugar until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and orange zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the ricotta mixture until just combined.
5. Pour the batter into the prepared pie pan and smooth the surface evenly.
6. Bake for 40–45 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
7. Cool the pie in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Optional: Dust the top with powdered sugar before serving.

Variation

1. Swap lemon and orange zest for lime zest to create a tropical twist, pairing well with coconut whipped cream or mango sauce.
2. Add ½ cup of mini chocolate chips to the batter for a sweet and tangy chocolate-citrus combination.
3. Replace ricotta cheese with mascarpone for a richer, creamier texture, perfect with a dusting of cocoa powder or cinnamon.

Cooking Notes

• For best results, use fresh ricotta cheese.
• You can substitute lime zest for lemon or orange zest for a unique flavor twist.
• Serve chilled or at room temperature with a dollop of whipped cream or fresh berries.

Serving Suggestions

1. Serve chilled with whipped cream and fresh berries for a refreshing, light dessert.
2. Drizzle with honey or caramel sauce to add sweetness and a touch of elegance.
3. Pair with a hot espresso or cappuccino for a classic Italian-inspired treat.

Tips

1. Drain ricotta well to avoid a watery batter and ensure the pie sets properly.
2. Use fresh citrus zest for bold, vibrant flavor without bitterness.
3. Cool the pie completely before slicing to maintain structure and achieve clean cuts.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutritional Information (Per Serving):

• Calories: 320 kcal
• Protein: 9 g
• Sodium: 150 mg

Frequently Asked Questions

1. Can I make this pie ahead of time?
   Yes, this ricotta pie can be made a day in advance and stored in the refrigerator. Just ensure it is well-covered to retain its freshness.
2. Can I freeze ricotta pie?
   Absolutely! Allow the pie to cool completely, wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw in the fridge overnight before serving.
3. Can I use low-fat ricotta for this recipe?
   While low-fat ricotta can be used, it may result in a slightly less creamy texture. Full-fat ricotta is recommended for the best results.
4. What’s the best way to store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3–4 days. The pie tastes even better chilled!

Conclusion

This Creamy Citrus Ricotta Delight is a testament to the magic of simplicity in baking. The vibrant flavors of lemon and orange zest paired with the smooth texture of ricotta create an unforgettable dessert. Whether you’re serving it as the centerpiece for a gathering or enjoying it as a treat with your coffee, this ricotta pie is sure to impress.

Introduction

---

• Author: Avery
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Creamy Citrus Ricotta Delight is a silky, citrus-infused ricotta pie that combines the zest of lemons and oranges with the delicate texture of ricotta cheese. Perfect for any occasion, this Italian-inspired dessert is simple to make yet irresistibly delicious.

 

---

Ingredients

Scale 1x2x3x

• 1 ½ cups ricotta cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon orange zest
• ½ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon unsalted butter (for greasing)
• Powdered sugar (optional, for garnish)

---

Instructions

• Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan with unsalted butter and set aside.
• In a large bowl, blend the ricotta cheese and sugar until smooth and creamy.
• Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and orange zest.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the ricotta mixture until just combined.
• Pour the batter into the prepared pie pan and smooth the surface evenly.
• Bake for 40–45 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
• Cool the pie in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Optional: Dust the top with powdered sugar before serving.

Notes

• For best results, use fresh ricotta cheese.
• You can substitute lime zest for lemon or orange zest for a unique flavor twist.
• Serve chilled or at room temperature with a dollop of whipped cream or fresh berries.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (1/8 of pie)
• Calories: 320 kcal
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 95 mg

Keywords: Ricotta pie, citrus dessert, Italian dessert, creamy pie