Looking for a fun twist on chocolate chip cookies? You’re in the right spot! This recipe mixes the chewy goodness of classic cookies with Rice Krispies’ crunch. It’s perfect for any event and is super easy to make. You’ll get step-by-step instructions to make these sweet treats.
So, get ready to make these crunchy cookies. They’re sure to bring joy to everyone!
Key Takeaways
- This recipe merges the crunch of Rice Krispies with chocolate chip cookie dough.
- Easy cookie recipe aimed for bakers of all levels.
- Perfect for parties, gatherings, or a sweet snack at home.
- Combines flavors and textures for a unique dessert experience.
- Can be customized with different types of chocolate or mix-ins.
What Makes This Recipe Special?
This recipe is special because it combines two favorite sweets in a new way. The Rice Krispies add a fun crunch that goes well with the gooey chocolate chips.
When you bake them, they turn out chewy in the middle and crispy on the edges. This mix of textures makes them unique and perfect for any event.
Ingredients for Rice Krispie Chocolate Chip Cookies
Getting the right cookie ingredients is key for perfect Rice Krispie Chocolate Chip Cookies. Here’s a detailed list of what you need. Knowing each part will make baking fun and easy.
Base Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Crunchy Add-Ins:
1 ½ cups Rice Krispies cereal (for the signature crunch!)
1 ½ cups chocolate chips (semi-sweet or milk chocolate)
How to Make Rice Krispie Chocolate Chip Cookies
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter & Sugars
In a large mixing bowl, beat butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
Step 3: Add Eggs & Vanilla
Mix in the eggs and vanilla extract until smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Fold in the Mix-Ins
Gently fold in the chocolate chips and Rice Krispies, being careful not to crush the cereal too much.
Step 6: Scoop & Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and crispy while the centers remain soft.
Step 7: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Measuring Your Ingredients Accurately
Measuring your ingredients right is crucial for great cookies. Follow these tips for better results:
- Use measuring cups for dry and liquid ingredients.
- When measuring flour, spoon it into the cup and level it off with a straight edge.
- For sticky ingredients like brown sugar, press it into the cup and level it for a precise amount.
- Utilize a kitchen scale for the highest accuracy, especially for flour and butter.
Having the right baking supplies helps with accurate measurements. This preparation leads to perfect cookies every time.
How to Store & Freeze These Cookies
Storage:
- Keep cookies in an airtight container at room temperature for up to 5 days.
- If they start to lose their crispiness, pop them in a 300°F oven for 2-3 minutes to refresh them.
Freezing:
- Unbaked dough: Scoop dough balls onto a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.
- Baked cookies: Store in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Serving Ideas & Pairings
Classic & Cozy: Enjoy them warm with a glass of cold milk.
Extra Indulgent: Crumble them over vanilla ice cream for a crunchy, gooey dessert.
Perfect Pairing: Serve with coffee or hot chocolate for a cozy treat.
Party Favorite: Stack them on a dessert platter for a bake sale or gathering.
Conclusion
Let’s wrap up our journey into Rice Krispie Chocolate Chip Cookies. This mix of crispy rice and rich chocolate is irresistible. It’s loved by both kids and adults.
When you make these cookies, you’ll love their taste and texture. Each bite is special. It’s a moment you won’t forget.
Baking these cookies is more than just making treats. It’s a chance to bond with family and friends. This recipe is a great way to start a fun kitchen adventure.
Imagine the excitement of sharing these cookies with loved ones. The smells in your kitchen will make everyone curious. It’s a moment to cherish.
Remember, anyone can make these delicious cookies at home. Try this recipe and you might find a new favorite. Baking brings joy and brings people together.
FAQ
What makes Rice Krispie Chocolate Chip Cookies different from regular chocolate chip cookies?
These cookies have a crunchy Rice Krispies texture. This contrasts with the chewy chocolate chip cookie. It’s a unique twist that makes each bite special.
Can I use different types of chocolate chips in this recipe?
Absolutely! Try semi-sweet, dark, or white chocolate chips. Mixing them adds more flavor and texture to your cookies.
Do I need any special equipment to make these cookies?
No special equipment is needed. Just basic baking tools like measuring cups, spoons, and a baking sheet.
How can I store leftover cookies to keep them fresh?
Store them in an airtight container at room temperature. For longer storage, freeze them for up to three months.
Can I make these cookies gluten-free?
Yes! Use gluten-free flour and gluten-free Rice Krispies for dietary restrictions.
How long do these cookies take to bake?
Bake them for 10 to 12 minutes. Watch for a golden color on the edges to avoid overbaking.
Rice Krispie Chocolate Chip Cookies
- Total Time: 20-25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Rice Krispie Chocolate Chip Cookies are the perfect balance of crispy, chewy, and chocolatey goodness. With buttery dough, melty chocolate chips, and the light, airy crunch of Rice Krispies, they bring a fun twist to classic chocolate chip cookies. Easy to make and irresistibly delicious, these cookies are perfect for bake sales, lunchbox treats, or late-night snacking!
Ingredients
Base Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Crunchy Add-Ins:
- 1 ½ cups Rice Krispies cereal
- 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter & Sugars – In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add Eggs & Vanilla – Mix in the eggs and vanilla extract until smooth.
- Mix Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet & Dry – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Add-Ins – Gently fold in the chocolate chips and Rice Krispies without crushing the cereal.
- Scoop & Bake – Drop tablespoon-sized portions onto the baking sheet, leaving 2 inches of space. Bake for 10-12 minutes, until edges are golden brown.
- Cool & Enjoy – Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use softened butter for the best texture.
- Don’t overmix the dough to keep the cookies light and chewy.
- Rice Krispies can be swapped for crushed cornflakes for a slightly different crunch.
- Store in an airtight container for up to 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate chip cookies, Rice Krispie cookies, crispy cookies, chewy cookies, easy cookies, chocolate chip treats, crispy chocolate chip cookies, fun baking