Introduction
If you’re a fan of peanut butter cups and chocolate, you’re in for a treat with this delicious and indulgent Peanut Butter Cup Dump Cake. This recipe combines a classic box chocolate cake mix with creamy peanut butter, rich chocolate chips, and chopped peanut butter cups to create a dessert that’s both easy to make and irresistibly tasty. Ideal for any gathering or just to satisfy a sweet tooth, this dessert will quickly become a favorite. Let’s dive into the details of making this scrumptious treat.
Ingredients:
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for optional topping)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: In a large mixing bowl, combine the chocolate cake mix, eggs, milk, vegetable oil, and vanilla extract. Mix until well incorporated and the batter is smooth.
Step 3: Gently fold in the chocolate chips and half of the chopped peanut butter cups into the batter. Make sure they are evenly distributed.
Step 4: Pour the batter into the prepared baking dish. Use a spatula to spread it evenly.
Step 5: In a microwave-safe bowl, melt the creamy peanut butter in 20-second intervals, stirring in between until smooth and runny. Drizzle the melted peanut butter over the cake batter.
Step 6: Sprinkle the remaining chopped peanut butter cups on top of the cake batter.
Step 7: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Variation: To add a crunchy texture, consider adding crushed pretzels or chopped nuts to the top of the cake before baking. For a richer flavor, substitute half of the milk with brewed coffee.
Cooking Note:
- Using room temperature eggs will ensure they blend more smoothly into the batter.
- Feel free to adjust the amount of peanut butter cups based on your personal preference for sweetness.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle additional melted peanut butter or chocolate syrup over each slice for extra decadence.
Tips:
- For best results, let the cake cool slightly before slicing to maintain its shape.
- Use high-quality chocolate chips and peanut butter cups for the most delicious results.
- If you prefer a less sweet cake, reduce the amount of chocolate chips or omit the powdered sugar topping.
Prep Time:
15 minutes
Cooking Time:
30-35 minutes
Total Time:
45-50 minutes
Nutritional Information (per serving):
- Calories: Approximately 450
- Protein: 8g
- Sodium: 350mg
FAQs
Q: Can I use a different type of cake mix?
A: Yes, while chocolate cake mix is recommended for its complementary flavor with peanut butter, you can try using yellow or vanilla cake mix for a different twist.
Q: Is it necessary to use creamy peanut butter?
A: Creamy peanut butter gives a smoother texture, but you can use crunchy peanut butter if you prefer a nutty texture in the cake.
Q: How should leftovers be stored?
A: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
This Peanut Butter Cup Dump Cake is a delightful fusion of flavors that will leave dessert lovers craving more. Its simplicity in preparation makes it accessible for bakers of all skill levels, yet the result is a decadent and impressive treat perfect for any occasion. Try it out, and watch as it becomes a beloved staple in your dessert repertoire.
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Peanut Butter Cup Dump Cake
- Total Time: 50 minutes
Description
If you’re a fan of peanut butter cups and chocolate, you’re in for a treat with this delicious and indulgent Peanut Butter Cup Dump Cake. This recipe combines a classic box chocolate cake mix with creamy peanut butter, rich chocolate chips, and chopped peanut butter cups to create a dessert that’s both easy to make and irresistibly tasty. Ideal for any gathering or just to satisfy a sweet tooth, this dessert will quickly become a favorite. Let’s dive into the details of making this scrumptious treat.
Ingredients
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for optional topping)
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: In a large mixing bowl, combine the chocolate cake mix, eggs, milk, vegetable oil, and vanilla extract. Mix until well incorporated and the batter is smooth.
Step 3: Gently fold in the chocolate chips and half of the chopped peanut butter cups into the batter. Make sure they are evenly distributed.
Step 4: Pour the batter into the prepared baking dish. Use a spatula to spread it evenly.
Step 5: In a microwave-safe bowl, melt the creamy peanut butter in 20-second intervals, stirring in between until smooth and runny. Drizzle the melted peanut butter over the cake batter.
Step 6: Sprinkle the remaining chopped peanut butter cups on top of the cake batter.
Step 7: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Variation: To add a crunchy texture, consider adding crushed pretzels or chopped nuts to the top of the cake before baking. For a richer flavor, substitute half of the milk with brewed coffee.
Notes
- Using room temperature eggs will ensure they blend more smoothly into the batter.
- Feel free to adjust the amount of peanut butter cups based on your personal preference for sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes