Name: Pasta with Fresh Tomatoes & Ricotta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 ounces pasta (spaghetti or penne); 2 cups cherry tomatoes, halved; 1 cup ricotta cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; 1/4 cup fresh basil, chopped; Grated Parmesan cheese for serving

Introduction

Delightful pasta tossed with juicy cherry tomatoes and creamy ricotta, creating a quick and easy meal bursting with fresh flavors. Perfect for a light yet satisfying lunch or dinner.

Ingredients:

12 ounces pasta (spaghetti or penne)
2 cups cherry tomatoes, halved

1 cup ricotta cheese
2 tablespoons olive oil
2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1/4 cup fresh basil, chopped

Grated Parmesan cheese for serving

Instructions:

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, or until fragrant.

Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes are softened and start to burst.
Reduce the heat to low and add the cooked pasta to the skillet, along with the ricotta cheese. Toss everything together, adding reserved pasta water a little at a time until you reach your desired creaminess.
Season with salt and pepper to taste, and stir in the fresh basil just before serving.

Serve warm, topped with grated Parmesan cheese.

Variation

Whole Wheat Pasta: If you prefer a healthier twist, swap regular pasta with whole wheat pasta. It offers more fiber and nutrients while maintaining a delicious, hearty texture.
Vegan Option: Replace ricotta cheese with a vegan ricotta alternative or blend silken tofu with nutritional yeast and lemon juice for a creamy, plant-based substitute.

Protein Boost: For a protein-rich meal, add cooked shredded chicken or sautéed shrimp. Both pair beautifully with the fresh tomato and ricotta combination.

Cooking Notes

Don’t Overcook the Pasta: Ensure you cook the pasta until just al dente, as it will continue cooking slightly when tossed in the skillet with the sauce. Overcooking will make the dish less enjoyable.
Reserve Pasta Water: The reserved starchy pasta water is essential for achieving a creamy sauce consistency. Add it slowly while tossing to control the texture.

Use Fresh Basil: Fresh basil adds a burst of flavor and aroma. Tear it gently instead of chopping to release its oils without bruising the leaves.

Serving Suggestions

Garlic Bread Pairing: Serve the pasta with warm, crispy garlic bread on the side. The buttery, garlicky flavor enhances the dish and provides a delightful crunch.
Side Salad: A light green salad with a lemon vinaigrette balances the richness of the ricotta and provides a refreshing contrast.

Wine Pairing: A glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the dish’s fresh tomato flavor and creamy ricotta beautifully.

Tips

Choose Ripe Tomatoes: The quality of the tomatoes makes a big difference. Use ripe, sweet cherry tomatoes for the best flavor. If they aren’t in season, consider using canned cherry tomatoes.
Infuse the Oil: Allow the garlic and red pepper flakes to infuse the oil thoroughly before adding the tomatoes. This step creates a fragrant base and enhances the overall flavor.

Customize the Heat: Red pepper flakes are optional, but if you enjoy a little heat, don’t hesitate to increase the amount slightly. It adds a nice kick that contrasts well with the creamy ricotta.

Prep Time:

Prep Time: 10 minutes
Cook Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (Per Serving)

Calories: 350 kcal
Protein: 12 g

Sodium: 220 mg

Frequently Asked Questions

Can I use other types of pasta besides spaghetti or penne?
Absolutely! You can use any pasta shape you prefer, such as fusilli, farfalle, or even fettuccine. Just ensure you cook it to al dente for the best texture.
What can I use if I don’t have fresh basil?
If you don’t have fresh basil, you can substitute it with fresh parsley or a sprinkle of dried basil. While fresh basil provides a more vibrant flavor, dried herbs can still offer a lovely touch.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or milk to restore the creamy consistency.
Can I add more vegetables to this dish?
Yes, feel free to add sautéed spinach, zucchini, or bell peppers for extra flavor and nutrition. These vegetables pair well with the tomatoes and ricotta.

Conclusion

Pasta with Fresh Tomatoes & Ricotta is a simple yet elegant dish that brings out the best in fresh ingredients. With juicy tomatoes, creamy ricotta, and fragrant basil, it’s the perfect meal for a quick weeknight dinner or a relaxed weekend lunch. Try this versatile recipe today, and enjoy the vibrant flavors of an Italian-inspired classic!

Pasta with Fresh Tomatoes & Ricotta

Author: Avery
Total Time: 25 minutes
Yield: 4 servings 1x

Diet: Vegetarian

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