Looking for a delicious and easy breakfast casserole that combines sweet and savory flavors? This Pancake Sausage Casserole is the perfect dish! With fluffy pancakes, savory sausage, and a rich maple syrup infusion, this bake is a fantastic way to start the day. Whether you’re feeding a family or meal prepping for the week, this dish is sure to become a favorite.
Why You’ll Love This Recipe:
- Simple Ingredients: Everything you need is easy to find and pantry-friendly.
- Perfect Sweet & Savory Balance: The combination of sausage and maple syrup is irresistible.
- Great for Meal Prep: Make it ahead of time and reheat for busy mornings.
- Crowd-Pleasing Breakfast: Ideal for brunch gatherings, holidays, or weekend treats.
Ingredients:
- 1 roll (1 lb) sausage
- 2.5 cups pancake mix
- Milk (enough to reach desired consistency)
- 1 cup maple syrup (e.g., Mrs. Butterworth’s)
Instructions:
Step 1: Cook the Sausage
- In a skillet over medium heat, cook the sausage, breaking it into crumbles as it browns.
- Continue cooking until the sausage is fully browned and no pink remains.
- Drain any excess grease and set the cooked sausage aside.
Step 2: Prepare the Batter
- In a large mixing bowl, combine pancake mix and milk, adjusting the amount of milk until the batter reaches a smooth, pourable consistency.
- Stir in 1 cup of maple syrup until fully incorporated. The syrup adds sweetness and enhances the overall flavor.
Step 3: Assemble the Casserole
- Grease a 9Ă—13-inch baking dish with butter or non-stick spray.
- Pour the pancake batter evenly into the dish.
- Sprinkle the cooked sausage crumbles over the top, ensuring an even distribution so each bite is packed with flavor.
Step 4: Bake the Casserole
- Preheat the oven to 350°F (175°C).
- Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown.
- To check for doneness, insert a toothpick into the center—if it comes out clean, the casserole is ready.
Step 5: Serve and Enjoy!
- Remove from the oven and let the casserole cool for a few minutes.
- Slice into squares and serve warm.
- Optionally, drizzle with extra maple syrup for added sweetness.
Tips for the Best Pancake Sausage Casserole:
- Use Buttermilk Pancake Mix: This adds extra fluffiness and a richer flavor.
- Try Different Sausages: Use maple-flavored sausage for extra sweetness or spicy sausage for a kick.
- Make It Extra Decadent: Add chocolate chips or a sprinkle of cinnamon to the batter.
- Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30-40 seconds.
- Freezing Option: Freeze slices in a sealed bag for up to 3 months. Thaw overnight in the fridge and reheat before serving.
This Pancake Sausage Casserole is the ultimate combination of breakfast favorites. It’s easy, delicious, and perfect for any occasion. Try it out and let us know how you like it!