Oatmeal Fudge Squares

If you’re a fan of rich, gooey chocolate combined with chewy, buttery oatmeal, these Oatmeal Fudge Squares are the treat for you! With a delightful contrast between the soft chocolate fudge layer and the crisp, golden oatmeal crust, these bars are a perfect indulgence for any occasion. Whether you’re looking for an afternoon snack, a bake-sale hit, or a dessert to satisfy your sweet tooth, these bars deliver chocolatey, chewy perfection in every bite.

Ingredients

For the Oatmeal Cookie Layers

• 1 cup unsalted butter, softened
• 2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups old-fashioned oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Fudge Filling

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

Prepare the Oven & Baking Pan

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Make the Oatmeal Cookie Dough

1. In a large mixing bowl, beat the butter and brown sugar together until smooth and creamy.
2. Add the eggs and vanilla extract, mixing until fully combined.
3. In a separate bowl, whisk together the oats, flour, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture until combined. The dough will be thick and sticky.

Prepare the Fudge Filling

1. In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter.
2. Cook over medium-low heat, stirring constantly, until the chocolate is fully melted and smooth.
3. Remove from heat and stir in vanilla extract and salt.

Assemble the Oatmeal Fudge Squares

1. Spread ⅔ of the oatmeal mixture evenly into the prepared baking pan.
2. Pour the warm fudge filling over the oatmeal layer, spreading it evenly.
3. Crumble the remaining oatmeal dough on top of the fudge layer, leaving some spaces for the chocolate to peek through.

Bake & Cool

1. Bake for 25–30 minutes, or until the top is golden brown and set.
2. Allow the bars to cool completely before slicing to ensure the fudge layer firms up.
3. Once cooled, cut into squares and enjoy!

Tips for the Best Oatmeal Fudge Squares

• Use Old-Fashioned Oats: These provide the best texture. Avoid quick oats, as they may make the bars too soft.
• Don’t Overbake: The bars will continue to firm up as they cool. Removing them from the oven while slightly soft ensures a chewy texture.
• For Extra Flavor: Add ½ cup chopped walnuts or pecans to the oatmeal dough for crunch.
• For a Sweeter Twist: Use milk chocolate chips instead of semi-sweet for a sweeter, milder chocolate flavor.
• To Make It Dairy-Free: Use dairy-free chocolate chips and coconut oil or vegan butter instead of regular butter.

How to Store Oatmeal Fudge Bars

At Room Temperature

• Store in an airtight container for up to 4 days.

In the Refrigerator

• Keep refrigerated for up to a week for the best texture.

Freezing Instructions

• Wrap individual bars in plastic wrap and store in a freezer-safe bag.
• Freeze for up to 3 months.
• To serve, thaw at room temperature or warm slightly in the microwave.

Conclusion

Oatmeal Fudge Squares are the perfect blend of chewy oatmeal layers and rich, velvety fudge, making them a must-try for any dessert lover. Whether you’re baking for a family gathering, a bake sale, or simply indulging in a homemade treat, these bars offer the ideal combination of buttery, chocolatey goodness in every bite. Plus, they’re easy to make and store, so you can always have a delicious snack on hand!

Try these bars today and enjoy the irresistible balance of sweet, chewy, and fudgy textures.

Frequently Asked Questions

1. Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be softer. Old-fashioned oats provide the best chew and structure.

2. How do I make these bars dairy-free?
Substitute the butter with coconut oil or a vegan alternative, and use dairy-free chocolate chips and sweetened condensed coconut milk.

3. How long do these bars stay fresh?
At room temperature, they last 3–4 days in an airtight container. Refrigerated, they stay fresh for a week.

4. Can I freeze Oatmeal Fudge Bars?
Yes! Wrap them in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

5. What’s the best way to cut these bars cleanly?
Let them cool completely (or chill in the fridge for an hour), then use a sharp knife to slice. Wipe the knife clean between cuts for neat squares.

Oatmeal Fudge Squares

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• Author: Diana Carrozza
• Total Time: 45 minutes
• Yield: 16 bars 1x
• Diet: Vegetarian

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Description

Oatmeal Fudge Squares feature a buttery, chewy oatmeal cookie base, a creamy and fudgy chocolate filling, and a crumbly oat topping. These bars are easy to make, require simple ingredients, and taste like a homemade version of your favorite coffee shop treat.

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Ingredients

Scale 1x2x3x

Oatmeal Cookie Layers:

• 1 cup unsalted butter, softened
• 2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups old-fashioned oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Fudge Filling:

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

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Instructions

Step 1: Preheat & Prepare Pan

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

Step 2: Make the Oatmeal Cookie Dough

1. In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
2. Add eggs and vanilla extract, mixing until combined.
3. In a separate bowl, whisk together oats, flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until fully incorporated.

Step 3: Prepare the Fudge Filling

1. In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and butter.
2. Stir constantly until the chocolate is melted and the mixture is smooth.
3. Remove from heat and stir in vanilla extract and salt.

Step 4: Assemble the Bars

1. Spread ⅔ of the oatmeal mixture evenly into the prepared baking pan.
2. Pour the chocolate fudge filling over the oatmeal layer, spreading it evenly.
3. Crumble the remaining oatmeal mixture over the fudge layer.

Step 5: Bake & Cool

1. Bake for 25–30 minutes, or until the top is golden brown.
2. Allow the bars to cool completely before slicing to let the fudge filling set.

Notes

• For a crunchier texture, add ½ cup chopped walnuts or pecans to the oatmeal mixture.
• For a thicker fudge layer, use 2½ cups chocolate chips instead of 2 cups.
• Storage: Keep bars in an airtight container at room temperature for up to 4 days or refrigerate for a week.
• To freeze, wrap bars individually in plastic wrap and store in a freezer-safe bag for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 280
• Sugar: 22g
• Sodium: 110mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Oatmeal Fudge Bars, Chocolate Oat Bars, Chewy Fudge Bars, Oatmeal Cookie Bars, Chocolate Layer Bars