Introduction
Oatmeal cookies are a timeless classic, loved for their chewy texture, nutty flavor, and versatility. Whether you’re baking for a holiday, snack time, or just to satisfy your sweet tooth, this recipe is the perfect guide. These cookies are not only delicious but also offer the goodness of oats, making them a healthier alternative to regular cookies. Let’s dive into this easy-to-follow recipe that guarantees bakery-quality cookies every time.
Ingredients
For the Oatmeal Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (optional)
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
- ½ cup chopped nuts (optional, e.g., walnuts or pecans)
Preparation
Step 1:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
Step 2:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2–3 minutes.
Step 3:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4:
In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Step 5:
Fold in the oats, raisins, and nuts (if using) until evenly distributed.
Step 6:
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7:
Bake for 10–12 minutes or until the edges are lightly golden, and the centers appear slightly underbaked (they’ll firm up as they cool).
Step 8:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations
- Chocolate Lover’s Delight: Replace raisins with chocolate chips or chunks.
- Nutty Crunch: Add ½ cup of chopped almonds or cashews for extra texture.
- Spiced Cookies: Add ½ teaspoon of ground nutmeg and a pinch of cloves for a warm, spicy flavor.
- Healthier Option: Use whole wheat flour and reduce the sugar by ¼ cup.
Cooking Notes
- Room Temperature Ingredients: For the best texture, ensure the butter and eggs are at room temperature before mixing.
- Measuring Oats: Use a proper measuring cup for dry ingredients to avoid overpacking the oats.
- Storage: Store cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.
Serving Suggestions
- Pair these cookies with a glass of cold milk for a classic treat.
- Crumble over vanilla ice cream for a delightful dessert.
- Enjoy with a cup of tea or coffee for an afternoon pick-me-up.
Tips
- Chill the dough for 30 minutes for thicker cookies that don’t spread too much during baking.
- Substitute dried cranberries for raisins for a festive twist.
- Use a cookie scoop for evenly sized cookies that bake uniformly.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Nutritional Information (Per Cookie)
- Calories: 120
- Protein: 2g
- Sodium: 85mg
FAQs
Q: Can I make these cookies gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free.
Q: Can I make the dough ahead of time?
A: Yes, the dough can be refrigerated for up to 48 hours or frozen for up to 3 months. Bake directly from frozen, adding 1–2 minutes to the baking time.
Q: Why are my cookies too flat?
A: Flat cookies may result from butter being too soft or overmixing the dough. Chill the dough before baking to prevent spreading.
Q: Can I omit the raisins?
A: Of course! Feel free to skip the raisins or replace them with chocolate chips, nuts, or dried cranberries.
Conclusion
Oatmeal cookies are a delightful combination of chewy, sweet, and wholesome flavors. With simple ingredients and endless customization options, this recipe is perfect for any baker, beginner or seasoned. So, grab your apron and enjoy baking these delicious treats! Your taste buds will thank you.
Print
Classic Oatmeal Cookies Recipe – Soft, Chewy & Delicious
Ingredients
For the Oatmeal Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (optional)
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
- ½ cup chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Step 1:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
Step 2:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2–3 minutes.
Step 3:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4:
In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Step 5:
Fold in the oats, raisins, and nuts (if using) until evenly distributed.
Step 6:
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7:
Bake for 10–12 minutes or until the edges are lightly golden, and the centers appear slightly underbaked (they’ll firm up as they cool).
Step 8:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.