No-Bake Chocolate Chip Peanut Butter Granola Fudge Squares

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If you’re craving something sweet, fudgy, and indulgent—but don’t want to turn on the oven—these No-Bake Chocolate Chip Peanut Butter Granola Fudge Squares are calling your name. With layers of creamy peanut butter, rich cocoa, chewy oats, and crunchy granola clusters, these bars are the perfect marriage of texture and flavor.

Best of all? They require zero baking. Just melt, mix, chill, and slice. Whether you’re prepping snacks for the week or need a crowd-pleasing dessert in a hurry, this recipe delivers everything you love in a classic fudge bar—with a wholesome twist.

What Makes These Bars Special?

✅ No baking required

Skip the oven, skip the heat—this recipe is made entirely on the stovetop and chilled in the fridge.

✅ Texture heaven

They’re soft, fudgy, chewy, with a little crunch from granola and melty chocolate chips in every bite.

✅ Packed with goodness

Peanut butter offers protein and healthy fats, while oats and granola add whole-grain fiber. And yes, the drizzle on top is absolutely essential.

Ingredient Benefits: A Wholesome Indulgence

These fudge bars feel decadent—but they’re made with ingredients that bring more than just flavor:

🥜 Peanut Butter

Natural peanut butter is rich in heart-healthy fats, plant-based protein, and essential nutrients like magnesium and vitamin E.

🍯 Honey or Maple Syrup

These natural sweeteners add a gentle sweetness while keeping processed sugar to a minimum.

🍫 Cocoa Powder

Provides that deep, rich chocolate flavor with added antioxidants and mood-boosting properties.

🌾 Rolled Oats & Granola

Oats are a fiber-rich base that keep the bars chewy and satisfying. Granola adds extra crunch and texture variety.

🍪 Chocolate Chips

Melty, gooey mini chocolate chips melt just enough when combined with the warm mixture, creating dreamy little pockets of chocolate throughout the bars.

No-Bake Chocolate Chip Peanut Butter Granola Fudge Squares Recipe

Ingredients:

  • 1 cup natural peanut butter

  • 1/3 cup honey or maple syrup

  • 1/2 teaspoon vanilla extract

  • 1/4 cup cocoa powder

  • 1 1/2 cups rolled oats

  • 1/2 cup granola clusters

  • 1/2 cup mini chocolate chips

  • Optional drizzle: melted dark chocolate + extra peanut butter

Instructions:

1. Prepare your pan
Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.

2. Melt the wet mixture
In a saucepan over low heat, stir together peanut butter and honey (or syrup) until smooth and creamy. Remove from heat and mix in the vanilla and cocoa powder until fully dissolved.

3. Combine dry ingredients
In a large mixing bowl, combine the rolled oats, granola clusters, and mini chocolate chips.

4. Mix it all together
Pour the warm peanut butter mixture over the dry ingredients and stir well until everything is fully coated and starts to clump together.

5. Press into the pan
Transfer the mixture to the lined pan. Use a spatula or the back of a spoon to press it down firmly and evenly.

6. Drizzle the magic
Melt a few tablespoons of dark chocolate and warm some peanut butter. Drizzle both over the top in generous swirls, letting them pool and drip for that mouthwatering look.

7. Chill and set
Refrigerate the pan for at least 2 hours, or until the bars are firm enough to slice cleanly.

8. Slice and serve
Lift the block from the pan using the parchment, and slice into squares. Enjoy cold for a rich, chewy, fudge-like treat.

Easy Customization Ideas

These bars are flexible and can be adapted to your taste or dietary needs:

  • Gluten-Free: Make sure your oats and granola are certified gluten-free.

  • Nut-Free: Swap peanut butter with sunflower seed butter or tahini.

  • Add texture: Mix in chopped almonds, pumpkin seeds, or shredded coconut.

  • Switch the chips: Use white chocolate, butterscotch chips, or even chopped dates for a twist.

  • Boost the nutrition: Add a tablespoon of chia seeds, hemp seeds, or flaxseed meal for extra fiber and protein.

Storage Tips

One of the best things about these bars? They store beautifully.

  • Fridge: Keep them in an airtight container for up to 1 week.

  • Freezer: Layer them between parchment in a freezer-safe container and freeze for up to 2 months.

  • To serve: Let frozen bars thaw in the fridge for 30 minutes, or at room temperature for 10–15 minutes.

Nutritional Information (Per Bar – Approximate)

  • Calories: 220

  • Protein: 6g

  • Carbohydrates: 20g

  • Sugars: 10g

  • Fiber: 3g

  • Fat: 13g

  • Saturated Fat: 3g

These values may vary slightly depending on ingredient brands and add-ins, but this gives you a good idea of the balance between indulgence and nutrition.

Perfect for Every Occasion

These no-bake fudge bars are perfect for:

  • 🍫 A late-night chocolate craving

  • 🧃 School lunches or afternoon snacks

  • 🧘 Post-workout fuel

  • 🥶 A frozen summer treat

  • 🥄 Quick desserts for parties or potlucks

No matter how or when you enjoy them, these bars are sure to satisfy.

Final Thoughts

If you love chocolate, peanut butter, and effortless treats, No-Bake Chocolate Chip Peanut Butter Granola Fudge Squares are your dream come true. They combine simple, wholesome ingredients with fudgy decadence—all without turning on your oven.

So next time you’re in the mood for something rich, chewy, and absolutely unforgettable, whip up a batch of these bars. Just one bite and you’ll be hooked. ✨

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