Mom’s Best Cake is a timeless, comforting dessert that brings back warm memories of home-baked goodness. Made with a simple Duncan Hines yellow cake mix and a touch of brown sugar, this cake is incredibly soft, moist, and full of rich flavor. The slightly crisp, golden crust and delicate sugar topping make it a perfect treat for any occasion. Whether you’re baking for a family gathering, holiday celebration, or just to enjoy with a cup of coffee, this easy yet delightful cake is sure to impress.
Why You’ll Love Mom’s Best Cake
- Simple Ingredients – Uses a boxed cake mix for convenience while still delivering homemade taste.
- Moist & Fluffy Texture – The perfect balance of light, soft cake with a slightly crispy exterior.
- Sweet, Buttery Flavor – The brown sugar adds depth and richness to each bite.
- Perfect for Any Occasion – Great for breakfast, brunch, dessert, or as a special treat.
Ingredients
For the Cake:
- 1 box Duncan Hines yellow cake mix
- ¼ cup brown sugar
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
For the Topping:
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the yellow cake mix, brown sugar, eggs, water, vegetable oil, and vanilla extract. Beat with a hand mixer or whisk until smooth and well combined.
Step 3: Add the Topping
In a small bowl, mix the granulated sugar and cinnamon. Sprinkle half of this mixture evenly inside the Bundt pan before pouring in the cake batter.
Step 4: Bake the Cake
Pour the batter into the prepared Bundt pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cool & Serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cooled, dust with powdered sugar if desired.
Tips for the Best Cake
- Use Fresh Ingredients – Ensure your eggs and baking ingredients are fresh for the best texture.
- Let the Cake Cool Properly – Cooling helps the flavors develop and prevents crumbling.
- Customize the Topping – Add chopped nuts or drizzle with a light glaze for extra sweetness.
- Serve Warm or Chilled – Enjoy warm for a soft, buttery experience, or chill for a firmer texture.
Storage & Freezing Instructions
Storing:
- Keep the cake in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week for longer freshness.
Freezing:
- Wrap the cake tightly in plastic wrap, then store it in a freezer-safe container.
- Freeze for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions & Pairings
- With Coffee or Tea – A warm slice pairs perfectly with a cup of coffee or herbal tea.
- With Fresh Fruit – Serve with berries or a fruit compote for added freshness.
- With Whipped Cream or Ice Cream – A dollop of whipped cream or vanilla ice cream makes it even more indulgent.
Conclusion
Mom’s Best Cake is a simple yet incredibly delicious dessert that’s easy to make and loved by all. With its moist, buttery texture and delightful cinnamon-sugar topping, it’s the perfect cake for any occasion. Whether you’re baking for a celebration or just want a comforting homemade treat, this recipe is a must-try.
Try baking this cake today and share the joy of homemade goodness with family and friends!
FAQ
Can I use a different cake mix?
Yes! You can substitute with a white or butter cake mix for a slightly different flavor.
What can I add to enhance the flavor?
Try adding a teaspoon of almond extract, a pinch of nutmeg, or some chopped pecans for extra depth.
How do I keep my Bundt cake from sticking?
Grease the pan thoroughly with butter or nonstick spray, then dust with flour. This prevents sticking and ensures an easy release.
Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day as the flavors have time to develop.
Enjoy baking and indulging in Mom’s Best Cake – a sweet, nostalgic treat that’s as easy as it is delicious!
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Mom’s Best Cake
- Total Time: 45-50 minutes
- Yield: 10-12 servings 1x
- Diet: Vegetarian
Description
Mom’s Best Cake is a simple, moist, and buttery Bundt cake made with yellow cake mix and brown sugar for a soft texture and a lightly crisp sugar topping
Ingredients
For the Cake:
- 1 box Duncan Hines yellow cake mix
- ¼ cup brown sugar
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
For the Topping:
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat & Prepare: Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- Mix the Batter: In a large bowl, mix cake mix, brown sugar, eggs, water, oil, and vanilla extract until smooth.
- Add the Topping: In a small bowl, mix sugar and cinnamon. Sprinkle half into the greased Bundt pan.
- Bake: Pour the batter into the pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
- Ensure the Bundt pan is greased well to prevent sticking.
- Serve with coffee, fruit, or a scoop of vanilla ice cream for an extra treat.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Mom’s Best Cake, Bundt cake recipe, yellow cake mix dessert, easy cake recipe, brown