If you love the refreshing taste of pineapples, then this Pineapple Juice Cake is for you! This cake is incredibly moist, bursting with tropical flavor, and topped with a delicious pineapple glaze that soaks right into the cake. It’s an easy-to-make dessert, perfect for summer gatherings, potlucks, or just when you’re craving something sweet and citrusy.
🍰 Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- ¾ cup pineapple juice
- ½ cup vegetable oil
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the Pineapple Glaze:
- 1 cup powdered sugar
- ½ cup pineapple juice
- 2 tablespoons melted butter
🍽 Preparation
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or a regular cake pan.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, sugar, and vanilla extract.
- Add the pineapple juice, vegetable oil, and eggs.
- Mix everything together using an electric mixer on medium speed for 2–3 minutes until the batter is smooth.
Step 3: Bake the Cake
- Pour the batter into the prepared Bundt pan.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Prepare the Pineapple Glaze
- While the cake is baking, mix the powdered sugar, melted butter, and pineapple juice in a bowl. Stir until smooth.
Step 5: Glaze the Cake
- Once the cake is done baking, let it cool for 10 minutes in the pan.
- Poke small holes in the cake using a fork or toothpick.
- Slowly pour the pineapple glaze over the cake, allowing it to soak in.
- Let the cake sit for at least 30 minutes before removing it from the pan.
🍍 Variations
- Coconut Pineapple Cake: Add ½ cup shredded coconut to the batter for a tropical twist.
- Pineapple Upside-Down Cake: Layer pineapple slices and maraschino cherries at the bottom of the pan before adding the batter.
- Cream Cheese Frosting: Instead of glaze, top the cake with a cream cheese frosting for a rich and creamy touch.
🍳 Cooking Notes
- Cake Mix Substitute: You can use homemade vanilla cake batter if you prefer not to use a boxed mix.
- Juicier Cake Tip: For extra pineapple flavor, replace ½ cup water in the cake mix with additional pineapple juice.
- Best Pan to Use: A Bundt pan works best for this cake, but a 9×13-inch pan can also be used.
🍽 Serving Suggestions
- Serve warm with vanilla ice cream or whipped cream.
- Pair with a tropical fruit salad for a refreshing treat.
- Enjoy with a cup of coffee or tea for a delightful afternoon snack.
✅ Tips for the Best Pineapple Juice Cake
- Use Fresh Pineapple Juice for a more natural flavor instead of canned juice.
- Let the Glaze Soak In—this helps the cake become extra moist and flavorful.
- Don’t Overmix the batter; mix just until combined to keep the cake soft.
- Store Properly—keep the cake in an airtight container to prevent it from drying out.
⏳ Prep & Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 40–45 minutes
- Total Time: 55 minutes
🥗 Nutritional Information (Per Serving)
- Calories: ~320 kcal
- Protein: 4g
- Sodium: 250mg
- Carbohydrates: 45g
- Sugar: 30g
- Fat: 14g
❓ FAQs
1. Can I use fresh pineapple instead of juice?
Yes! Blend fresh pineapple chunks to extract juice for an even fresher flavor.
2. How do I store Pineapple Juice Cake?
Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
3. Can I freeze this cake?
Yes! Wrap the cake in plastic wrap and store it in the freezer for up to 3 months.
4. What other glazes can I use?
Try a cream cheese glaze or a simple vanilla glaze for a different twist.
5. Can I make this cake gluten-free?
Yes! Use a gluten-free cake mix and make sure all ingredients are gluten-free.
🍰 Conclusion
Pineapple Juice Cake is the perfect moist, sweet, and tropical dessert that’s both easy to make and full of flavor. Whether you’re serving it at a summer party, holiday gathering, or just for a quick treat, this cake will impress everyone. Try it today and enjoy the taste of paradise in every bite!
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Moist & Flavorful Pineapple Juice Cake Recipe – Easy & Delicious
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- ¾ cup pineapple juice
- ½ cup vegetable oil
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
For the Pineapple Glaze:
- 1 cup powdered sugar
- ½ cup pineapple juice
- 2 tablespoons melted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or a regular cake pan.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, sugar, and vanilla extract.
- Add the pineapple juice, vegetable oil, and eggs.
- Mix everything together using an electric mixer on medium speed for 2–3 minutes until the batter is smooth.
Step 3: Bake the Cake
- Pour the batter into the prepared Bundt pan.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Prepare the Pineapple Glaze
- While the cake is baking, mix the powdered sugar, melted butter, and pineapple juice in a bowl. Stir until smooth.
Step 5: Glaze the Cake
- Once the cake is done baking, let it cool for 10 minutes in the pan.
- Poke small holes in the cake using a fork or toothpick.
- Slowly pour the pineapple glaze over the cake, allowing it to soak in.
- Let the cake sit for at least 30 minutes before removing it from the pan.
Notes
- Cake Mix Substitute: You can use homemade vanilla cake batter if you prefer not to use a boxed mix.
- Juicier Cake Tip: For extra pineapple flavor, replace ½ cup water in the cake mix with additional pineapple juice.
- Best Pan to Use: A Bundt pan works best for this cake, but a 9×13-inch pan can also be used.