Introduction
Mississippi Sloppy Joes bring a delightful twist to the classic sandwich. This easy, slow-cooker recipe combines juicy ground beef with bold ranch seasoning, tangy pepperoncini peppers, and rich au jus gravy for a savory, mouthwatering filling. Perfect for busy weeknights or casual gatherings, this dish offers a simple yet flavorful meal that everyone will love. Plus, the addition of butter makes the mixture irresistibly creamy, while optional shredded cheddar cheese adds a cheesy kick.
Ingredients
- 1 lb ground beef 🥩
- 1 packet ranch seasoning mix 🌿
- 1 packet au jus gravy mix 🥣
- 1/4 cup butter, cubed 🧈
- 4-5 pepperoncini peppers, sliced 🌶️
- 8 hamburger buns 🍔
- 1/2 cup shredded cheddar cheese (optional) 🧀
Preparation
Step 1: Brown the Beef
- In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks.
- Drain any excess grease to avoid an overly oily mixture.
Step 2: Transfer to the Slow Cooker
- Add the cooked ground beef to your slow cooker.
Step 3: Season the Beef
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the beef.
- Stir thoroughly to ensure the spices coat the meat well.
Step 4: Add Butter and Pepperoncini
- Place the cubed butter and sliced pepperoncini peppers on top of the beef mixture.
Step 5: Cook
- Cover the slow cooker and set it to cook on low for 4 hours or high for 2 hours.
- Stir occasionally to mix the flavors and prevent sticking.
Step 6: Assemble the Sandwiches
- Toast the hamburger buns lightly for extra texture, if desired.
- Spoon the warm beef mixture generously onto the bottom half of each bun.
- Sprinkle shredded cheddar cheese on top for added flavor, if using.
Step 7: Serve
- Cover with the top half of the bun and serve immediately while warm.
Variations
- Protein Swap: Substitute ground beef with ground turkey or chicken for a lighter option.
- Spicy Kick: Add a dash of hot sauce or sliced jalapeños for an extra kick of heat.
- Vegetarian: Use plant-based ground meat alternatives and vegan ranch seasoning for a vegetarian-friendly version.
- Extra Toppings: Add pickles, crispy fried onions, or a dollop of coleslaw for added crunch and flavor.
Cooking Notes
- To enhance the tangy flavor, add a splash of the pepperoncini juice to the slow cooker.
- For a thicker mixture, add 1 tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
- Use freshly grated cheddar cheese for the best melting quality.
Serving Suggestions
- Serve Mississippi Sloppy Joes with a side of crispy French fries, potato wedges, or sweet potato fries.
- Pair with a fresh green salad or steamed vegetables for a balanced meal.
- Serve alongside coleslaw for a classic, Southern-style pairing.Tips
- Toast the hamburger buns for a crispy exterior that holds up to the juicy filling.
- Double the recipe to feed a larger crowd or for meal prep leftovers.
- Store leftover meat in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Timing Details
- Prep Time: 10 minutes
- Cooking Time: 2-4 hours (depending on slow cooker setting)
- Total Time: 2 hours 10 minutes to 4 hours 10 minutes
Nutritional Information (per serving, approx.)
- Calories: 450
- Protein: 20g
- Sodium: 750mg
FAQs
1. Can I make Mississippi Sloppy Joes without a slow cooker?
Yes! Cook the seasoned beef mixture in a large skillet over low heat, stirring occasionally for about 30 minutes, to let the flavors meld.
2. Can I freeze the beef mixture?
Absolutely. Let the cooked mixture cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. What can I use instead of pepperoncini peppers?
Banana peppers or mild green chilies are excellent substitutes that provide a similar tangy flavor.
4. Can I make these ahead of time?
Yes, prepare the beef mixture in advance and reheat just before serving. Toast buns and assemble sandwiches when ready to eat.
Conclusion
Mississippi Sloppy Joes are a deliciously easy recipe that’s sure to become a family favorite. The combination of savory beef, tangy peppers, and creamy butter creates a rich, flavorful filling that pairs perfectly with toasted buns. With simple ingredients and minimal effort, you can enjoy a hearty, crowd-pleasing meal. Whether for a weeknight dinner or a casual get-together, these Sloppy Joes are a guaranteed hit!
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Mississippi Sloppy Joes
- Total Time: 13 minute
Description
Mississippi Sloppy Joes bring a delightful twist to the classic sandwich. This easy, slow-cooker recipe combines juicy ground beef with bold ranch seasoning, tangy pepperoncini peppers, and rich au jus gravy for a savory, mouthwatering filling. Perfect for busy weeknights or casual gatherings, this dish offers a simple yet flavorful meal that everyone will love. Plus, the addition of butter makes the mixture irresistibly creamy, while optional shredded cheddar cheese adds a cheesy kick.
Ingredients
- 1 lb ground beef 🥩
- 1 packet ranch seasoning mix 🌿
- 1 packet au jus gravy mix 🥣
- 1/4 cup butter, cubed 🧈
- 4–5 pepperoncini peppers, sliced 🌶️
- 8 hamburger buns 🍔
- 1/2 cup shredded cheddar cheese (optional) 🧀
Instructions
Step 1: Brown the Beef
- In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks.
- Drain any excess grease to avoid an overly oily mixture.
Step 2: Transfer to the Slow Cooker
- Add the cooked ground beef to your slow cooker.
Step 3: Season the Beef
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the beef.
- Stir thoroughly to ensure the spices coat the meat well.
Step 4: Add Butter and Pepperoncini
- Place the cubed butter and sliced pepperoncini peppers on top of the beef mixture.
Step 5: Cook
- Cover the slow cooker and set it to cook on low for 4 hours or high for 2 hours.
- Stir occasionally to mix the flavors and prevent sticking.
Step 6: Assemble the Sandwiches
- Toast the hamburger buns lightly for extra texture, if desired.
- Spoon the warm beef mixture generously onto the bottom half of each bun.
- Sprinkle shredded cheddar cheese on top for added flavor, if using.
Step 7: Serve
- Cover with the top half of the bun and serve immediately while warm.
Notes
- To enhance the tangy flavor, add a splash of the pepperoncini juice to the slow cooker.
- For a thicker mixture, add 1 tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
- Use freshly grated cheddar cheese for the best melting quality.
- Prep Time: 10 minutes
- Cook Time: 2-4 hours