When it comes to appetizers, few dishes make a statement quite like blooming onions. Traditionally deep-fried and indulgent, this version uses an air fryer to create a crispy and delicious treat with less oil and fewer calories. Mini air fryer blooming onions are perfect for sharing at gatherings, serving as a snack, or even as a unique side dish. With their golden crust and flavorful seasonings, they’re bound to impress.
Ingredients
- 2 small onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for spice)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (panko works best for extra crunch)
- Cooking spray
Preparation
Step 1: Prepare the onions
- Peel the onions and trim the tops.
- Make vertical cuts from the top toward the base without slicing through, creating “petals.” Be gentle to keep the onion intact.
Step 2: Season the flour
- In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Step 3: Coat the onions
- Gently separate the onion “petals” and dust them thoroughly with the seasoned flour. Shake off excess.
Step 4: Add the egg wash
- In a separate bowl, whisk the eggs. Dip the floured onions into the egg wash, ensuring every petal is coated.
Step 5: Bread the onions
- Roll the onions in breadcrumbs, pressing gently to ensure an even coating.
Step 6: Air fry the onions
- Preheat the air fryer to 375°F (190°C). Place the onions in the basket, spray generously with cooking spray, and cook for 10-15 minutes. Flip halfway through for even crispiness.
Variation
- Spicy Blooming Onions: Add extra cayenne pepper or chili flakes to the breading mix.
- Cheesy Blooming Onions: Sprinkle grated Parmesan cheese over the onions before air frying.
- Gluten-Free Option: Use gluten-free flour and breadcrumbs for a celiac-friendly recipe.
Cooking Notes
- Smaller onions cook more evenly in the air fryer.
- Avoid overcrowding the air fryer basket for the best results.
- If needed, cook in batches to maintain crispiness.
Serving Suggestions
- Serve with a creamy dipping sauce like ranch, aioli, or a zesty sriracha mayo.
- Pair with other air fryer appetizers like chicken wings or mozzarella sticks for a complete party platter.
Tips
- To prevent soggy onions, pat them dry thoroughly before breading.
- Use a sharp knife to ensure clean cuts for the petals.
- Adjust the seasoning to your preference—more garlic for a bolder taste or extra paprika for smokiness.
Prep Time:
15 minutes
Cooking Time:
15 minutes
Total Time:
30 minutes
Nutritional Information (per serving):
- Calories: 210
- Protein: 6g
- Sodium: 370mg
FAQs
Q: Can I prepare these ahead of time?
Yes! Bread the onions and refrigerate them for up to 6 hours. Air fry just before serving.
Q: What size onions work best?
Choose small to medium onions to ensure even cooking and easier handling in the air fryer.
Q: Can I make these without breadcrumbs?
Yes, you can skip breadcrumbs for a lighter version, but the crispiness will be reduced.
Conclusion
Mini air fryer blooming onions are a crowd-pleasing appetizer that combines crispy textures with bold flavors. Whether you’re hosting a party, craving a snack, or looking to impress guests with a unique dish, this recipe is quick, easy, and irresistibly delicious. With variations to suit different tastes, this air fryer recipe is sure to become a favorite in your kitchen!
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Mini Air Fryer Blooming Onions
Ingredients
- 2 small onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for spice)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (panko works best for extra crunch)
- Cooking spray
Instructions
Step 1: Prepare the onions
- Peel the onions and trim the tops.
- Make vertical cuts from the top toward the base without slicing through, creating “petals.” Be gentle to keep the onion intact.
Step 2: Season the flour
- In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Step 3: Coat the onions
- Gently separate the onion “petals” and dust them thoroughly with the seasoned flour. Shake off excess.
Step 4: Add the egg wash
- In a separate bowl, whisk the eggs. Dip the floured onions into the egg wash, ensuring every petal is coated.
Step 5: Bread the onions
- Roll the onions in breadcrumbs, pressing gently to ensure an even coating.
Step 6: Air fry the onions
- Preheat the air fryer to 375°F (190°C). Place the onions in the basket, spray generously with cooking spray, and cook for 10-15 minutes. Flip halfway through for even crispiness.