Indulge your sweet tooth with the luxurious delight of Millionaire’s Shortbread Bars. This decadent dessert combines layers of buttery shortbread, creamy caramel, and rich chocolate. It’s a treat that has won the hearts of dessert lovers everywhere. Originating from Scotland, these bars have become a favorite globally, making them a must-have in your shortbread recipes.

Dive into the world of indulgent treats and learn how to make these mouthwatering bars at home.

Key Takeaways

Millionaire’s Shortbread Bars feature layers of shortbread, caramel, and chocolate.

They are a rich and decadent dessert ideal for special occasions.
This dessert originated in Scotland, showcasing its cultural significance.
They can be enjoyed as a luxury treat any time you crave something sweet.

These bars are easy to make and can impress guests at gatherings.
Experimenting with different toppings can elevate the dessert further.

What Are Millionaire’s Shortbread Bars?

Millionaire’s Shortbread Bars stand out because of their layers. The buttery crust, creamy caramel, and rich chocolate make them special. Each bite is a mix of chewy caramel shortbread and smooth chocolate.

This combination makes them a favorite in Scottish desserts. It’s why they’re so loved.

Ingredients and Step-by-Step Preparation for Millionaire’s Shortbread Bars

Making delicious Millionaire’s Shortbread Bars is easy with a few ingredients and following steps. Knowing the layers is key for the perfect taste and texture. Here’s what you need to start:

Detailed Ingredients List

the Shortbread Layer:

1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour

¼ teaspoon salt

the Caramel Layer:

1 can (14 oz) sweetened condensed milk
½ cup unsalted butter

½ cup light brown sugar, packed
¼ cup light corn syrup
¼ teaspoon salt

1 teaspoon vanilla extract

the Chocolate Layer:

1½ cups semisweet chocolate chips
2 tablespoons unsalted butter

¼ teaspoon sea salt (optional, for garnish)
Extra chocolate chips for topping (optional)

Step-by-Step Instructions

1: Prepare the Shortbread Base

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.

In a mixing bowl, beat the butter and sugar together until creamy. Add the flour and salt, mixing until a crumbly dough forms.
Press the dough evenly into the prepared pan and bake for 18-20 minutes, or until lightly golden. Set aside to cool.

2: Make the Caramel Layer

In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, corn syrup, and salt. Stir continuously until the mixture comes to a gentle boil.

Reduce heat to low and cook for 5-7 minutes, stirring constantly until the caramel thickens and turns a golden brown color.
Remove from heat and stir in the vanilla extract. Pour the caramel over the cooled shortbread and spread evenly. Let it cool for about 30 minutes before adding the chocolate layer.

3: Prepare the Chocolate Topping

In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring between each, until smooth.

Pour the melted chocolate over the caramel layer and spread evenly with a spatula.
Sprinkle sea salt or extra chocolate chips on top for added texture and flavor.

4: Chill and Serve

Refrigerate the bars for 1-2 hours, or until the chocolate is set.

Using a sharp knife, slice into squares. For clean slices, wipe the knife with a damp cloth between cuts.

Servings and Storing

Servings

This recipe makes 16-20 bars, depending on how large you cut them. These rich and satisfying treats are best enjoyed in small portions!

Storing

Room Temperature: Store in an airtight container for up to 5 days.

Refrigerator: Keep refrigerated for up to a week for a firmer texture.
Freezer: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.

Tips for Perfect Millionaire’s Shortbread Bars

Use High-Quality Chocolate: This enhances the flavor and creates a smooth, glossy topping.

Don’t Overcook the Caramel: Keep stirring and remove from heat as soon as it thickens to avoid a grainy texture.
Chill Before Cutting: Refrigerating the bars before slicing ensures clean, even cuts.

Conclusion

If you love Twix bars, these Millionaire’s Shortbread Bars are a must-try! Their indulgent layers and melt-in-your-mouth texture make them a crowd favorite. Bake a batch today and enjoy every decadent bite!

Frequently Asked Questions

1. Can I use dark chocolate instead of semisweet?

Yes! Dark chocolate adds a richer, less sweet contrast to the caramel.

2. How do I keep the caramel from sticking to the knife?

Wipe your knife with a damp cloth between slices for clean cuts.

3. Can I make these bars ahead of time?

Absolutely! These bars taste even better the next day and can be stored in the fridge for several days.

4. What can I use instead of corn syrup?

You can substitute honey or golden syrup, but the texture of the caramel may vary slightly.

5. Can I add nuts to the recipe?

Yes! Chopped pecans or almonds make a great addition for added crunch.

Millionaire’s Shortbread Bars

Author: Diana Carrozza

Total Time: 2 hours 40 minutes
Yield: 16-20 bars 1x

Print Recipe

Description

Rich and buttery Millionaire’s Shortbread Bars with a golden shortbread crust, gooey caramel center, and smooth chocolate topping.

Ingredients

Scale

For the Shortbread Layer:

1 cup unsalted butter, softened
½ cup granulated sugar

2 cups all-purpose flour
¼ teaspoon salt

For the Caramel Layer:

1 can (14 oz) sweetened condensed milk
½ cup unsalted butter
½ cup light brown sugar, packed

¼ cup light corn syrup
¼ teaspoon salt
1 teaspoon vanilla extract

For the Chocolate Layer:

1½ cups semisweet chocolate chips
2 tablespoons unsalted butter

¼ teaspoon sea salt (optional)
Extra chocolate chips for topping (optional)

Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.

Beat butter and sugar until creamy. Mix in flour and salt. Press into the pan and bake for 18-20 minutes. Cool.
In a saucepan, heat condensed milk, butter, brown sugar, corn syrup, and salt over medium heat. Stir until thickened. Remove from heat and add vanilla. Pour over shortbread. Let cool.
Melt chocolate chips and butter in the microwave. Spread over the caramel layer. Sprinkle with sea salt or extra chocolate chips.

Refrigerate for 1-2 hours. Slice into bars and serve.

Notes

Let the caramel cool slightly before adding the chocolate layer.

Store in the fridge for a firmer texture.

Prep Time: 20 minutes
Chill Time: 1-2 hours

Cook Time: 20 minutes
Category: Desserts
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 340

Sugar: 26g
Sodium: 150mg
Fat: 20g

Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g

Carbohydrates: 38g
Fiber: 2g
Protein: 4g

Cholesterol: 50mg

Keywords: Millionaire’s Shortbread Bars, caramel shortbread, Twix bars, chocolate caramel bars