Introduction:
The Million Dollar Pound Cake is a luxurious dessert that lives up to its name. With its rich buttery flavor, velvety crumb, and golden crust, this classic cake has been a favorite for generations. Made with simple ingredients, itβs perfect for special occasions, family dinners, or as a delightful treat with your favorite cup of tea. This recipe delivers a moist, dense cake that will impress everyone with its million-dollar taste and texture.
Ingredients:
- 2 cups (4 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 4 cups all-purpose flour, sifted
- ΒΎ cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
Preparation:
Step 1: Prepare the Oven and Pan
- Preheat your oven to 300Β°F (150Β°C).
- Grease and flour a 10-inch tube pan or line with parchment paper for easy release.
Step 2: Cream Butter and Sugar
- In a large mixing bowl, beat the softened butter on medium speed until creamy and light, about 3-5 minutes.
- Gradually add sugar, continuing to beat until the mixture is fluffy and pale in color.
Step 3: Add Eggs One at a Time
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Scrape down the sides of the bowl as needed to ensure even mixing.
Step 4: Alternate Dry and Wet Ingredients
- Gradually add the flour to the butter mixture in three additions, alternating with the milk.
- Begin and end with the flour, mixing just until combined. Avoid overmixing to maintain the cakeβs tender texture.
Step 5: Add Extracts
- Stir in the vanilla extract and almond extract (if using) to enhance the flavor.
Step 6: Bake the Cake
- Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
- Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Variations:
- Citrus Infusion: Add 1 tablespoon of lemon or orange zest to the batter for a citrusy twist.
- Nutty Delight: Fold in Β½ cup of finely chopped pecans or almonds for added crunch and flavor.
- Chocolate Swirl: Swirl melted chocolate or cocoa into the batter before baking for a marbled effect.
Cooking Notes:
- Use high-quality butter for the best flavor; itβs the star ingredient in this recipe.
- Ensure your ingredients are at room temperature for a smooth batter.
- Be patient during the baking process; this cake needs low and slow heat to achieve its perfect texture.
Serving Suggestions:
- Serve plain or dusted with powdered sugar for a classic look.
- Pair with fresh fruits like strawberries or raspberries for a refreshing contrast.
- Drizzle with a simple glaze made of powdered sugar, milk, and vanilla for added sweetness.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Tips:
- Use a stand mixer for consistent creaming of butter and sugar.
- Do not open the oven door during the first hour of baking to prevent the cake from sinking.
- Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Prep Time:
20 minutes
Cooking Time:
1 hour 40 minutes
Total Time:
2 hours
Nutritional Information (Per Serving):
- Calories: 520
- Protein: 6g
- Sodium: 200mg
FAQs:
Q: Why is it called a Million Dollar Pound Cake?
A: The name reflects its rich, buttery taste and luxurious texture that feels like a million dollars!
Q: Can I use salted butter?
A: Yes, but omit the additional salt in the recipe to balance the flavor.
Q: How do I prevent my pound cake from sticking to the pan?
A: Thoroughly grease and flour the pan, or use a high-quality nonstick baking spray.
Q: Can I make this cake in advance?
A: Absolutely! The flavor improves over time. Store it tightly wrapped for up to 3 days.
Conclusion:
The Million Dollar Pound Cake is the epitome of timeless elegance and rich flavor. Its buttery goodness and simple preparation make it a go-to recipe for any occasion. Whether enjoyed as a standalone dessert or dressed up with toppings, this pound cake is sure to become a family favorite. Give it a try, and let its million-dollar taste win you over!
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Million Dollar Pound Cake
Ingredients
- 2 cups (4 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 4 cups all-purpose flour, sifted
- ΒΎ cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 300Β°F (150Β°C).
- Grease and flour a 10-inch tube pan or line with parchment paper for easy release.
Step 2: Cream Butter and Sugar
- In a large mixing bowl, beat the softened butter on medium speed until creamy and light, about 3-5 minutes.
- Gradually add sugar, continuing to beat until the mixture is fluffy and pale in color.
Step 3: Add Eggs One at a Time
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Scrape down the sides of the bowl as needed to ensure even mixing.
Step 4: Alternate Dry and Wet Ingredients
- Gradually add the flour to the butter mixture in three additions, alternating with the milk.
- Begin and end with the flour, mixing just until combined. Avoid overmixing to maintain the cakeβs tender texture.
Step 5: Add Extracts
- Stir in the vanilla extract and almond extract (if using) to enhance the flavor.
Step 6: Bake the Cake
- Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
- Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Notes
- Use high-quality butter for the best flavor; itβs the star ingredient in this recipe.
- Ensure your ingredients are at room temperature for a smooth batter.
- Be patient during the baking process; this cake needs low and slow heat to achieve its perfect texture.