If you love classic custard pie but don’t want to fuss with rolling out a crust, this Magic Crust Custard Pie is the perfect solution! As it bakes, the batter separates into layers, creating a light, creamy custard filling with a subtle crust-like base.
This pie is incredibly simple to make—just blend the ingredients, pour the batter into a pie dish, and bake. It’s a no-mess, no-hassle dessert that’s perfect for holidays, family gatherings, or a quick weeknight treat.
🍽 Ingredients
- ½ cup all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 4 large eggs
- 2 cups whole milk
- ¼ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg (optional, for topping)
🍳 Preparation
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish with butter or non-stick spray.
Step 2: Blend the Ingredients
- In a blender, combine the flour, sugar, salt, eggs, milk, melted butter, and vanilla extract.
- Blend for about 30 seconds until smooth.
Step 3: Pour & Bake
- Pour the batter into the prepared pie dish.
- Sprinkle nutmeg on top for extra flavor (optional).
- Bake for 45–50 minutes, or until the center is set but slightly wobbly.
Step 4: Cool & Serve
- Let the pie cool for at least 30 minutes before slicing.
- Serve warm or chilled for the best texture.
✨ How Does the “Magic Crust” Work?
As the pie bakes, the flour sinks slightly, forming a soft, thin crust-like layer at the bottom, while the eggs and milk create a creamy custard filling. This “magic” separation happens naturally, giving you a perfectly layered custard pie without the hassle of rolling out dough!
🍋 Variations
- Coconut Custard Pie: Add ½ cup shredded coconut to the batter.
- Chocolate Custard Pie: Mix in 2 tablespoons cocoa powder for a chocolatey twist.
- Lemon Custard Pie: Replace vanilla extract with 1 tablespoon lemon juice for a citrusy flavor.
- Spiced Custard Pie: Add ½ teaspoon cinnamon and ¼ teaspoon nutmeg for a warm, spiced taste.
🍽 Serving Suggestions
- Top with whipped cream and fresh berries.
- Dust with powdered sugar for a simple garnish.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
✅ Tips for the Perfect Magic Crust Custard Pie
- Use Whole Milk – The higher fat content helps the custard set properly.
- Don’t Overbake – The center should still jiggle slightly when removed from the oven.
- Let It Cool Before Slicing – This allows the custard to fully set.
- Blend Well – Ensures a smooth, lump-free batter.
- Refrigerate for a Firmer Texture – If you prefer a firmer custard, chill the pie for a few hours before serving.
⏳ Prep & Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 45 minutes
- Total Time: 50 minutes
🥗 Nutritional Information (Per Serving)
- Calories: ~220 kcal
- Protein: 6g
- Sodium: 110mg
- Carbohydrates: 28g
- Sugar: 20g
- Fat: 9g
❓ FAQs
1. Can I make this pie ahead of time?
Yes! Store it in the fridge for up to 3 days and serve chilled or at room temperature.
2. Can I use low-fat milk?
Whole milk is best, but 2% milk can work. Avoid skim milk, as it may make the custard too watery.
3. Do I need to use a blender?
No! You can whisk everything together in a large mixing bowl, but a blender gives the smoothest texture.
4. Can I freeze Magic Crust Custard Pie?
Yes! Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
5. Why didn’t my pie form a crust?
Make sure your oven is properly preheated and that you blend the batter well before baking.
🍰 Conclusion
Magic Crust Custard Pie is the ultimate easy, no-fuss dessert that tastes like you spent hours in the kitchen! With its creamy custard filling and naturally forming crust, this pie is perfect for any occasion. Try it today and enjoy the magic!
Print
Easy Magic Crust Custard Pie – A No-Fuss Dessert Recipe
Ingredients
- ½ cup all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 4 large eggs
- 2 cups whole milk
- ¼ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg (optional, for topping)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish with butter or non-stick spray.
Step 2: Blend the Ingredients
- In a blender, combine the flour, sugar, salt, eggs, milk, melted butter, and vanilla extract.
- Blend for about 30 seconds until smooth.
Step 3: Pour & Bake
- Pour the batter into the prepared pie dish.
- Sprinkle nutmeg on top for extra flavor (optional).
- Bake for 45–50 minutes, or until the center is set but slightly wobbly.
Step 4: Cool & Serve
- Let the pie cool for at least 30 minutes before slicing.
- Serve warm or chilled for the best texture.
Notes
- Top with whipped cream and fresh berries.
- Dust with powdered sugar for a simple garnish.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.