Easy Low Carb Cheeseburger Casserole
- Total Time: 35 minutes
- Yield: 5 servings 1x
Description
This recipe takes a nostalgic favorite and gives it a healthy twist. Growing up, cheeseburger casseroles were a weeknight staple in my grandmother’s kitchen. Now, I’ve recreated her classic dish with a low carb makeover that works for both summer cookouts and cozy winter nights.
Ingredients
For the beef layer:
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1½ pounds ground beef
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1 tablespoon olive oil (optional)
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 tablespoon tomato paste
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1 tablespoon yellow mustard
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2 tablespoons dill pickles, chopped
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¼ cup sugar-free ketchup
For the cheese sauce:
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4 ounces cream cheese
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¼ cup heavy cream
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1 cup shredded cheddar cheese
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1 teaspoon Worcestershire sauce
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½ teaspoon paprika
Topping:
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1 cup shredded mozzarella
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4 slices cooked bacon, crumbled
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Fresh parsley or chives (optional garnish)
Instructions
First, preheat your oven to 375°F (190°C).
Next, cook the ground beef in a skillet over medium heat. Break it up with a spoon and cook until browned.
Then, add chopped onion and garlic. Cook for 3–4 minutes until fragrant.
Stir in tomato paste, mustard, pickles, ketchup, salt, and pepper. Let the mixture simmer for 5 minutes.
Finally, transfer it to a greased 9×9-inch casserole dish.
In a small saucepan, combine cream cheese and heavy cream. Warm it over low heat, stirring constantly until smooth.
Add the cheddar, Worcestershire sauce, and paprika. Stir until the sauce thickens.
Once ready, pour it evenly over the beef layer.
Top the casserole with shredded mozzarella and crumbled bacon.
Bake uncovered for 15–18 minutes, or until bubbly and golden.
Let it rest for 5 minutes before serving.
For a final touch, sprinkle with fresh herbs like parsley or chives.
Notes
A cheesy, meaty, keto-friendly casserole that captures the flavor of a classic cheeseburger—without the bun. Great for meal prep and quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/5th of the casserole)
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 740mg
- Fat: 37g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 5.5g
- Cholesterol: 115mg
Keywords: low carb cheeseburger casserole, keto cheeseburger casserole, bacon cheeseburger bake
This recipe takes a nostalgic favorite and gives it a healthy twist. Growing up, cheeseburger casseroles were a weeknight staple in my grandmother’s kitchen. Now, I’ve recreated her classic dish with a low carb makeover that works for both summer cookouts and cozy winter nights.
The result? A hearty, cheesy, low carb cheeseburger casserole that’s packed with flavor and keto-friendly ingredients.