Introduction
Joe’s Crab Shack is known for its incredible seafood dishes, and one of the most beloved appetizers on their menu is the rich, creamy, and utterly delicious crab dip. This dip is the perfect balance of creamy cheese, lump crab meat, and flavorful spices, making it an ideal appetizer for any gathering. Whether you’re hosting a party, preparing a game-day snack, or just craving a restaurant-style seafood dish, this crab dip will be a showstopper.
With the right combination of fresh lump crab, a blend of cheeses, and just the right kick of spice, this dip pairs perfectly with toasted bread, crackers, or tortilla chips. Follow this detailed guide to recreate the famous Joe’s Crab Shack Crab Dip in your kitchen with maximum flavor and creamy perfection.
Ingredients
Main Ingredients:
- 1 cup lump crab meat (fresh or canned, drained)
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup mozzarella cheese (for topping)
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning (or more to taste)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional for heat)
- ¼ cup chopped green onions (plus extra for garnish)
- ¼ cup finely chopped red bell pepper
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
For Serving:
- Crackers, toasted baguette slices, pita chips, or tortilla chips
- Extra parsley or green onions for garnish
Preparation
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet with butter or cooking spray.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir well until smooth and creamy.
Step 3: Add Seasonings and Flavor Enhancers
To the bowl, add Worcestershire sauce, lemon juice, Dijon mustard, Old Bay seasoning, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using). Stir everything together until well blended.
Step 4: Fold in the Crab Meat and Vegetables
Gently fold in the lump crab meat, chopped green onions, red bell pepper, and minced garlic. Be careful not to break up the crab meat too much—you want chunks for the best texture.
Step 5: Incorporate the Cheeses
Add the shredded cheddar cheese and grated Parmesan cheese to the mixture. Stir everything together until fully combined.
Step 6: Transfer to Baking Dish
Pour the crab dip mixture into the prepared baking dish. Spread it evenly with a spatula, making sure it fills the dish without overflowing.
Step 7: Top with Mozzarella and Bake
Sprinkle the mozzarella cheese evenly on top. Bake uncovered for 20-25 minutes or until the dip is bubbly and golden brown on top.
Step 8: Garnish and Serve
Remove from the oven and let it cool for about 5 minutes. Garnish with chopped parsley and extra green onions before serving. Serve warm with crackers, toasted bread, or chips.
Variations
- Spicy Kick: Add extra cayenne pepper or diced jalapeños for a spicier version.
- Bacon Lovers: Sprinkle crumbled crispy bacon on top before baking for a smoky, savory twist.
- Extra Cheesy: Mix in creamier cheeses like Gruyère or Monterey Jack for an even richer taste.
- Healthier Option: Use Greek yogurt instead of sour cream and low-fat cheese for a lighter version.
- Cold Crab Dip: Skip the baking step and serve this dip chilled for a refreshing summer appetizer.
Cooking Notes
- Use Fresh Crab for Best Results: Fresh lump crab meat provides the best flavor, but canned or imitation crab can work in a pinch.
- Don’t Overmix the Crab Meat: Stir gently to keep the crab meat in nice chunks for better texture.
- Make Ahead: Prepare the dip up to a day in advance, store it in the fridge, and bake it right before serving.
- Reheating: Warm leftovers in a 350°F (175°C) oven for 10-15 minutes or microwave in 30-second intervals until heated through.
Serving Suggestions
- Serve with crackers, toasted baguette slices, pita chips, tortilla chips, or fresh vegetable sticks.
- Pair with a light white wine (if you drink) or a refreshing lemon-infused sparkling water.
- Add a side of fresh lemon wedges for an extra citrusy burst when serving.
- Serve as part of a seafood platter alongside shrimp cocktail and smoked salmon.
Tips
- Let the cream cheese soften at room temperature before mixing to ensure a smooth and creamy dip.
- If you want a smoky flavor, add a few drops of liquid smoke or use smoked gouda instead of Parmesan.
- For a thicker dip, add an extra ¼ cup of shredded cheese to the mix.
- Leftovers? Use them as a spread for sandwiches or a topping for baked potatoes!
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Nutritional Information (Approximate per serving, based on 6 servings)
- Calories: 350
- Protein: 15g
- Sodium: 750mg
- Fat: 28g
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 2g
FAQs
Q1: Can I use canned crab meat?
Yes! If using canned crab, drain it well and gently squeeze out excess liquid before adding it to the mixture.
Q2: How do I store leftover crab dip?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm.
Q3: Can I freeze this crab dip?
Yes, but it’s best before baking. Assemble the dip, cover it tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Q4: What is the best cheese for crab dip?
A mix of cheddar, Parmesan, and mozzarella gives the best creamy, flavorful texture.
Q5: Can I make this dip in a slow cooker?
Yes! Cook on low for 2-3 hours, stirring occasionally until hot and bubbly.
Conclusion
Joe’s Crab Shack Crab Dip is a creamy, cheesy, and irresistible seafood appetizer that will be the star of any party. Whether you follow the classic recipe or add your own variations, this crab dip delivers restaurant-quality flavor in every bite. It’s quick to prepare, easy to customize, and always a crowd-pleaser. Serve it with crispy crackers or warm bread, and get ready for the compliments to roll in. Enjoy this delicious dip with friends and family, and make every gathering feel like a seafood feast!
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Joe’s Crab Shack Crab Dip
- Total Time: 40 minutes
- Yield: Serves 6-8 people 1x
Description
Joe’s Crab Shack is known for its incredible seafood dishes, and one of the most beloved appetizers on their menu is the rich, creamy, and utterly delicious crab dip. This dip is the perfect balance of creamy cheese, lump crab meat, and flavorful spices, making it an ideal appetizer for any gathering. Whether you’re hosting a party, preparing a game-day snack, or just craving a restaurant-style seafood dish, this crab dip will be a showstopper.
Ingredients
Main Ingredients:
- 1 cup lump crab meat (fresh or canned, drained)
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup mozzarella cheese (for topping)
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning (or more to taste)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional for heat)
- ¼ cup chopped green onions (plus extra for garnish)
- ¼ cup finely chopped red bell pepper
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
For Serving:
- Crackers, toasted baguette slices, pita chips, or tortilla chips
- Extra parsley or green onions for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet with butter or cooking spray.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir well until smooth and creamy.
Step 3: Add Seasonings and Flavor Enhancers
To the bowl, add Worcestershire sauce, lemon juice, Dijon mustard, Old Bay seasoning, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using). Stir everything together until well blended.
Step 4: Fold in the Crab Meat and Vegetables
Gently fold in the lump crab meat, chopped green onions, red bell pepper, and minced garlic. Be careful not to break up the crab meat too much—you want chunks for the best texture.
Step 5: Incorporate the Cheeses
Add the shredded cheddar cheese and grated Parmesan cheese to the mixture. Stir everything together until fully combined.
Step 6: Transfer to Baking Dish
Pour the crab dip mixture into the prepared baking dish. Spread it evenly with a spatula, making sure it fills the dish without overflowing.
Step 7: Top with Mozzarella and Bake
Sprinkle the mozzarella cheese evenly on top. Bake uncovered for 20-25 minutes or until the dip is bubbly and golden brown on top.
Step 8: Garnish and Serve
Remove from the oven and let it cool for about 5 minutes. Garnish with chopped parsley and extra green onions before serving. Serve warm with crackers, toasted bread, or chips.
Notes
- Choosing the Right Crab Meat:
- Fresh lump crab meat is best for texture and flavor.
- Canned crab works well if fresh isn’t available, but drain it thoroughly.
- Imitation crab can be used in a pinch, but it lacks the richness of real crab.
- Cheese Selection Tips:
- Cheddar cheese adds a sharp and bold taste.
- Parmesan cheese brings in a salty, nutty depth.
- Mozzarella provides a creamy, melty texture on top.
- Feel free to experiment with Gruyère, Monterey Jack, or smoked gouda for variations.
- Seasoning Adjustments:
- Old Bay seasoning is key for authentic seafood flavor.
- For extra heat, add more cayenne pepper or red pepper flakes.
- Fresh garlic and onion can be used instead of powdered versions for a stronger flavor.
- Best Serving Temperature:
- This dip is best served warm straight from the oven.
- If making ahead, reheat at 350°F for 10-15 minutes before serving.
- Can also be enjoyed cold if you prefer a chilled dip.
- Alternative Cooking Methods:
- Slow Cooker Method: Cook on low for 2-3 hours until creamy and hot.
- Stovetop Method: Heat in a saucepan over low-medium heat, stirring occasionally.
- Storage & Leftovers:
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave in 30-second intervals, stirring between each.
- Can be used as a sandwich spread or topping for baked potatoes.
- Best Pairings:
- Serve with crusty bread, crackers, pretzel chips, or tortilla chips.
- Pairs well with a light salad, seafood platter, or a fresh fruit side.
- A cold glass of iced tea, lemon water, or sparkling cider complements the flavors.
- Party Tip:
- Double the recipe if making for a large gathering—this dip disappears fast!
- Serve in a hollowed-out bread bowl for a fun and edible presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Dip
- Method: Baking
- Cuisine: American / Seafood
Nutrition
- Serving Size: 1/6th of the dip
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg