Jalapeño Popper Tomato Soup is the perfect blend of creamy comfort and spicy flair, combining the richness of tomato soup with the bold flavors of jalapeños, cream cheese, and cheddar. This twist on a classic is ideal for anyone who loves the spicy warmth of jalapeño poppers but craves the soothing satisfaction of a bowl of soup. It’s easy to make, packed with flavor, and perfect for cozy nights or entertaining guests with a gourmet touch.
Ingredients
- 2 tablespoons olive oil1 small onion, diced2 cloves garlic, minced
- 2–3 fresh jalapeños, seeded and diced
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 4 slices of bacon, cooked and crumbled (optional)
- Fresh cilantro or green onions for garnish
Preparation
Step 1: Sauté Aromatics Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and diced jalapeños, cooking for another 2–3 minutes until fragrant.
Step 2: Add Tomatoes and Broth Pour in the crushed tomatoes and chicken or vegetable broth. Stir in smoked paprika, cumin, salt, and black pepper. Bring the mixture to a simmer and cook for 15–20 minutes to blend the flavors.
Step 3: Blend the Base Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend carefully, then return it to the pot.
Step 4: Add Creamy Ingredients Reduce the heat to low. Stir in the softened cream cheese, heavy cream, and shredded cheddar cheese. Mix until the cheeses are fully melted and the soup is smooth and creamy.
Step 5: Adjust Seasoning Taste the soup and adjust the seasoning, adding more salt, pepper, or jalapeños for extra heat if desired.
Step 6: Garnish and Serve Ladle the soup into bowls and garnish with crumbled bacon, fresh cilantro or green onions, and a sprinkle of cheddar cheese. Serve hot with crusty bread or crackers.
Variations
- Vegetarian Option: Use vegetable broth and skip the bacon garnish.
- Low-Carb: Replace crushed tomatoes with diced fresh tomatoes and omit the heavy cream for a lighter version.
- Extra Spicy: Add diced pickled jalapeños or a pinch of cayenne pepper for an added kick.
- Cheese Swap: Substitute cheddar with pepper jack for more spice or mozzarella for a milder flavor.
Cooking Notes
- Jalapeño Heat: For a milder soup, remove all seeds and membranes from the jalapeños.
- Consistency: For a thicker soup, simmer longer to reduce the liquid. For a thinner soup, add more broth.
- Cheese Melting: Ensure the heat is low when adding cheeses to prevent curdling.
Serving Suggestions
- Pair with grilled cheese sandwiches for a classic combo with a spicy twist.
- Serve with tortilla chips or garlic breadsticks for dipping.
- Add a side of mixed greens with a light vinaigrette to balance the richness of the soup.
Tips
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Reheat on the stove over low heat, stirring occasionally to prevent scorching.
- Freezing: Avoid freezing due to the dairy content, as it may separate when thawed.
Prep Time
15 minutes
Cooking Time
30 minutes
Total Time
45 minutes
Nutritional Information
- Calories: 320 per serving
- Protein: 9g
- Sodium: 780mg
- Carbohydrates: 14g
- Fat: 25g
FAQs
Q: Can I use canned jalapeños? Yes, but fresh jalapeños provide better texture and a fresher flavor.
Q: Is this soup too spicy for kids? Adjust the spice level by reducing the amount of jalapeños or removing the seeds and membranes.
Q: Can I make this dairy-free? Use dairy-free cream cheese, coconut cream, and a plant-based cheddar alternative.
Conclusion
Jalapeño Popper Tomato Soup is a bold, flavorful dish that takes the classic tomato soup to a whole new level. The combination of spicy jalapeños, creamy cheeses, and savory bacon creates a soup that’s both indulgent and satisfying. Perfect for weeknight dinners or as a crowd-pleasing appetizer, this recipe is as versatile as it is delicious. Give it a try and let the comforting warmth of this soup spice up your mealtime!
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Jalapeño Popper Tomato Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2–3 fresh jalapeños, seeded and diced
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 4 slices of bacon, cooked and crumbled (optional)
- Fresh cilantro or green onions for garnish
Instructions
Step 1: Sauté Aromatics Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and diced jalapeños, cooking for another 2–3 minutes until fragrant.
Step 2: Add Tomatoes and Broth Pour in the crushed tomatoes and chicken or vegetable broth. Stir in smoked paprika, cumin, salt, and black pepper. Bring the mixture to a simmer and cook for 15–20 minutes to blend the flavors.
Step 3: Blend the Base Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend carefully, then return it to the pot.
Step 4: Add Creamy Ingredients Reduce the heat to low. Stir in the softened cream cheese, heavy cream, and shredded cheddar cheese. Mix until the cheeses are fully melted and the soup is smooth and creamy.
Step 5: Adjust Seasoning Taste the soup and adjust the seasoning, adding more salt, pepper, or jalapeños for extra heat if desired.
Step 6: Garnish and Serve Ladle the soup into bowls and garnish with crumbled bacon, fresh cilantro or green onions, and a sprinkle of cheddar cheese. Serve hot with crusty bread or crackers.