Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake is a rich, self-saucing dessert that combines a moist chocolate cake with a gooey, molten fudge sauce underneath. This magical treat is easy to make and requires simple ingredients, yet it delivers an indulgent experience perfect for chocolate lovers. When baked, the cake batter rises to the top while the fudgy sauce forms at the bottom, creating the ultimate warm and decadent dessert. Serve it with a scoop of vanilla ice cream or whipped cream for an irresistible combination.

Ingredients

For the Cake Batter:

• 1 cup (125g) all-purpose flour
• 3/4 cup (150g) granulated sugar
• 1/4 cup (25g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (120ml) whole milk
• 1/4 cup (56g) unsalted butter, melted
• 1 teaspoon vanilla extract

For the Fudge Sauce:

• 1/2 cup (100g) packed brown sugar
• 1/4 cup (25g) unsweetened cocoa powder
• 1 1/4 cups (300ml) boiling water

Preparation

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch (20×20 cm) baking dish with butter or non-stick spray.

Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt. In a separate bowl, mix the milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Spread the batter evenly into the prepared baking dish.

Step 3: Prepare the Fudge Sauce
In a small bowl, mix the brown sugar and cocoa powder. Sprinkle this mixture evenly over the cake batter. Slowly pour the boiling water over the top. Do not stir—it will look strange at this stage, but as it bakes, the cake will rise and the sauce will settle underneath.

Step 4: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set and firm but the bottom remains gooey. The cake should be soft, and a toothpick inserted into the cake layer should come out with a few moist crumbs.

Step 5: Serve
Remove from the oven and let the cake rest for about 5-10 minutes. Spoon the warm cake onto serving plates, making sure to scoop up some of the fudgy sauce from the bottom. Serve with vanilla ice cream, whipped cream, or a dusting of powdered sugar.

Variations

• Mocha Fudge Cake: Add 1 teaspoon of instant coffee to the boiling water for a deep mocha flavor.
• Peanut Butter Twist: Swirl in 1/4 cup of peanut butter into the batter for a chocolate-peanut butter combo.
• Salted Caramel Version: Drizzle caramel sauce over the cake before baking and sprinkle with sea salt for a sweet and salty finish.

Cooking Notes

• Use high-quality cocoa powder for a richer chocolate flavor.
• The boiling water is essential for creating the fudge sauce, so do not skip this step.
• This cake is best enjoyed warm, as the sauce thickens as it cools.

Serving Suggestions

• Pair with a cold glass of milk for a comforting treat.
• Top with crushed nuts or chocolate shavings for added texture.
• Drizzle extra hot fudge or caramel sauce for an ultra-decadent finish.

Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.
• If making ahead, slightly underbake the cake, as it will continue to cook while resting.
• For a richer experience, use dark cocoa powder for a more intense chocolate taste.

Prep Time

10 minutes

Cooking Time

35-40 minutes

Total Time

45-50 minutes

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 4g
• Sodium: 180mg
• Carbohydrates: 52g
• Fat: 8g

FAQs

Q: Can I use a different sweetener?
Yes, you can substitute granulated sugar with coconut sugar or a sugar-free alternative, but the texture may slightly vary.

Q: Why does the sauce form at the bottom?
The hot water helps dissolve the cocoa and sugar, which settles beneath the batter. As the cake bakes, the batter firms up while the sauce remains gooey underneath.

Q: Can I double this recipe?
Yes, simply use a 9×13-inch baking dish and adjust the baking time to around 45-50 minutes.

Q: Is this cake freezer-friendly?
It’s best enjoyed fresh, but you can freeze portions in airtight containers for up to 2 months. Reheat in the microwave before serving.

Conclusion

Hot Fudge Chocolate Pudding Cake is the ultimate dessert for chocolate lovers. With its rich, self-saucing texture and indulgent flavor, it’s an easy yet impressive treat perfect for family gatherings or a cozy night in. Whether topped with ice cream, whipped cream, or enjoyed on its own, this dessert is guaranteed to satisfy your sweet cravings. Try this recipe today and experience the magic of warm chocolate cake with a luscious fudge sauce in every bite!