If you’re a fan of the iconic Reuben sandwich, you’ll love this Homemade Reuben Bake! This dish transforms the beloved deli sandwich into a hearty, crowd-pleasing casserole. With layers of corned beef, tangy sauerkraut, creamy dressing, and melted Swiss cheese nestled between buttery crescent rolls, this recipe delivers all the flavors you love in a convenient baked dish. Perfect for potlucks, family dinners, or game-day gatherings, this Reuben Bake is a must-try for any comfort food enthusiast.
Ingredients
- 2 tubes (8 ounces each) crescent roll dough
- 1 pound sliced corned beef, chopped
- 2 cups sauerkraut, drained and patted dry
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing (or Russian dressing)
- 2 tablespoons Dijon mustard
- 1 teaspoon caraway seeds (optional)
- 2 tablespoons melted butter
Preparation
Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Roll out one tube of crescent dough and press it into the bottom of the baking dish, sealing any perforations to form a single layer.
Step 3: Layer half of the shredded Swiss cheese evenly over the dough.
Step 4: Spread the chopped corned beef over the cheese layer.
Step 5: In a small bowl, mix the sauerkraut with the Dijon mustard. Spread this mixture over the corned beef.
Step 6: Drizzle the Thousand Island dressing evenly over the sauerkraut layer. Sprinkle with caraway seeds if using.
Step 7: Top with the remaining shredded Swiss cheese.
Step 8: Roll out the second tube of crescent dough and lay it over the cheese, pinching the edges to seal and create a cohesive top crust.
Step 9: Brush the top with melted butter for a golden finish.
Step 10: Bake for 25–30 minutes or until the top is golden brown and puffed. Allow to cool for 5–10 minutes before slicing into squares and serving.
Variations
- Rye Bread Base: Use rye bread slices as the base instead of crescent rolls for an authentic Reuben flavor.
- Turkey Reuben: Swap corned beef for turkey to make a “Rachel” bake.
- Extra Kick: Add a layer of spicy pickles or banana peppers for a tangy heat.
- Gluten-Free: Use gluten-free dough or bread to cater to dietary restrictions.
Cooking Note
For the best results, ensure the sauerkraut is well-drained and patted dry to prevent the casserole from becoming soggy.
Serving Suggestions
Pair this hearty bake with a crisp dill pickle and a side of potato chips or coleslaw. It also works beautifully with a light green salad to balance the richness.
Tips
- To make slicing easier, let the casserole rest for a few minutes after baking to firm up.
- For extra crunch, sprinkle the top with crushed rye crackers before baking.
- Leftovers can be reheated in the oven or air fryer to retain the crispy crust.
Time Breakdown
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (Per Serving)
Calories: 380
Protein: 18g
Sodium: 950mg
FAQs
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the bake a few hours in advance and refrigerate it. Bake just before serving for the best texture.
Q: Can I use other cheeses?
A: While Swiss cheese is traditional, provolone or mozzarella can be used for a milder flavor.
Q: How do I store leftovers?
A: Store leftover Reuben Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Q: Can I add veggies?
A: Yes! Sautéed onions, bell peppers, or mushrooms make excellent additions to the filling.
Conclusion
The Homemade Reuben Bake takes everything you love about the classic sandwich and elevates it into a comforting, easy-to-make dish. Whether you’re hosting a dinner party or whipping up a casual family meal, this casserole is guaranteed to impress. With its rich layers of flavor and crispy, buttery crust, it’s a recipe you’ll want to make again and again. Dive into this Reuben-inspired delight today!