Looking for a quick, healthy breakfast that brings the festive spirit to your mornings? Holiday Cheer Overnight Oats are the perfect blend of convenience, nutrition, and holiday flavors. This recipe combines rolled oats, warming spices, dried fruits, and a hint of sweetness, creating a nutritious meal that’s ready when you are. Whether you’re preparing for a busy holiday schedule or simply want to embrace the seasonal flavors, these overnight oats are a must-try.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or your preferred milk)
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans or walnuts
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh pomegranate seeds, shredded coconut, or a drizzle of honey
Preparation
Step 1: In a medium-sized bowl or mason jar, combine the rolled oats, cinnamon, nutmeg, ginger, and a pinch of salt. Mix well to distribute the spices evenly.
Step 2: Add the almond milk, maple syrup, and vanilla extract to the dry ingredients. Stir until everything is fully combined.
Step 3: Fold in the dried cranberries and chopped pecans. These will absorb some of the liquid overnight and add a festive texture to the oats.
Step 4: Cover the bowl with plastic wrap or seal the mason jar tightly with a lid. Refrigerate overnight or for at least 6 hours.
Step 5: In the morning, stir the oats to incorporate the ingredients. Add optional toppings like fresh pomegranate seeds, shredded coconut, or a drizzle of honey for extra flavor and visual appeal.
Variations
- Dairy-Free Option: Use coconut milk or oat milk for a creamy, plant-based twist.
- Gluten-Free: Ensure your oats are certified gluten-free for those with dietary restrictions.
- Add Protein: Mix in a scoop of vanilla protein powder or a dollop of Greek yogurt.
- Chocolatey Delight: Add a tablespoon of cocoa powder or a sprinkle of chocolate chips for a sweet treat.
Cooking Note
The recipe can be prepped up to three days in advance, making it a great option for meal prepping during the busy holiday season. Adjust the sweetness level by adding more or less maple syrup to taste.
Serving Suggestions
Serve the oats cold straight from the fridge, or warm them up for 30 seconds in the microwave for a cozy morning meal. Pair with a steaming cup of coffee or holiday tea for the ultimate festive breakfast.
Tips
- Shake or stir the jar halfway through the soaking time to prevent the ingredients from settling unevenly.
- For an extra crunch, toast the nuts before adding them to the mixture.
- Use seasonal fruits like diced apples or pears as fresh toppings.
Time Breakdown
Prep Time: 5 minutes
Cooking Time: 0 minutes (overnight soaking)
Total Time: 5 minutes (plus overnight soaking)
Nutritional Information (Per Serving)
Calories: 280
Protein: 6g
Sodium: 125mg
FAQs
Q: Can I use instant oats instead of rolled oats?
A: While instant oats can work, they may become mushy. Rolled oats are ideal for the best texture.
Q: Can I prepare this recipe without added sweeteners?
A: Absolutely! You can skip the maple syrup or replace it with mashed bananas or unsweetened applesauce.
Q: How long can I store the overnight oats?
A: These oats stay fresh for up to three days in the refrigerator when stored in an airtight container.
Q: Can I make a larger batch?
A: Yes! Multiply the recipe by your desired servings and use a larger container to mix.
Conclusion
Holiday Cheer Overnight Oats are an easy and delightful way to celebrate the season, even during hectic mornings. Packed with festive flavors and wholesome ingredients, this recipe offers the perfect balance of taste and nutrition. Whether you enjoy them as part of a busy weekday routine or a relaxed holiday morning, these oats are sure to bring joy to your table. Prep them tonight and wake up to the holiday cheer tomorrow!
Print
Holiday Cheer Overnight Oats
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or your preferred milk)
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans or walnuts
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh pomegranate seeds, shredded coconut, or a drizzle of honey
Instructions
Step 1: In a medium-sized bowl or mason jar, combine the rolled oats, cinnamon, nutmeg, ginger, and a pinch of salt. Mix well to distribute the spices evenly.
Step 2: Add the almond milk, maple syrup, and vanilla extract to the dry ingredients. Stir until everything is fully combined.
Step 3: Fold in the dried cranberries and chopped pecans. These will absorb some of the liquid overnight and add a festive texture to the oats.
Step 4: Cover the bowl with plastic wrap or seal the mason jar tightly with a lid. Refrigerate overnight or for at least 6 hours.
Step 5: In the morning, stir the oats to incorporate the ingredients. Add optional toppings like fresh pomegranate seeds, shredded coconut, or a drizzle of honey for extra flavor and visual appeal.