Introduction
If you’re craving a sweet treat that’s easy to make and irresistibly delicious, Heavenly Cinnamon Roll Breadtwists are the perfect choice! Combining the classic flavors of cinnamon rolls with a fun, twisty shape, this recipe is great for breakfast, brunch, or dessert. These breadtwists are soft, gooey, and full of cinnamon-sugar goodness, topped with a simple glaze for the ultimate indulgence. Whether you’re making them for a special occasion or a cozy weekend morning, this recipe is guaranteed to impress.
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Heavenly Cinnamon Roll Breadtwists
- Total Time: 27 minutes
Description
If you’re craving a sweet treat that’s easy to make and irresistibly delicious, Heavenly Cinnamon Roll Breadtwists are the perfect choice! Combining the classic flavors of cinnamon rolls with a fun, twisty shape, this recipe is great for breakfast, brunch, or dessert. These breadtwists are soft, gooey, and full of cinnamon-sugar goodness, topped with a simple glaze for the ultimate indulgence. Whether you’re making them for a special occasion or a cozy weekend morning, this recipe is guaranteed to impress.
Ingredients
Ingredients
For the Breadtwists:
- 1 can refrigerated crescent dough 🥐
- 1/4 cup granulated sugar 🍬
- 1 tablespoon ground cinnamon 🌿
- 2 tablespoons unsalted butter, melted 🧈
- 1/2 cup brown sugar, packed 🍂
- 1/4 cup chopped pecans (optional) 🥜
For the Glaze:
- 1/2 cup powdered sugar 🍥
- 2 tablespoons milk 🥛
- 1/4 teaspoon vanilla extract 🌺
Instructions
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough onto a lightly floured surface and press the seams together to form a single sheet.
Step 2: Add the Cinnamon-Sugar Mixture
In a small bowl, mix granulated sugar and ground cinnamon. Brush the melted butter over the dough, then evenly sprinkle the cinnamon-sugar mixture on top.
Step 3: Shape the Twists
Using a sharp knife or a pizza cutter, slice the dough into strips (about 1 inch wide). Fold each strip in half lengthwise and twist gently to create a spiral shape. Arrange the twists on the prepared baking sheet.
Step 4: Sprinkle with Brown Sugar and Pecans
Sprinkle the brown sugar evenly over the twists. If using pecans, add a few to each twist for a nutty crunch.
Step 5: Bake the Twists
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed. Remove from the oven and let cool slightly on the baking sheet.
Step 6: Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
Step 7: Glaze and Serve
Drizzle the glaze over the warm twists. Serve immediately and enjoy the gooey, cinnamon goodness!
Notes
- Ensure the dough is well-sealed before twisting to prevent the filling from spilling out during baking.
- For extra caramelization, lightly press the brown sugar into the dough before twisting.
- These twists taste best fresh but can be reheated in the microwave for 10-15 seconds if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Ingredients
For the Breadtwists:
- 1 can refrigerated crescent dough 🥐
- 1/4 cup granulated sugar 🍬
- 1 tablespoon ground cinnamon 🌿
- 2 tablespoons unsalted butter, melted 🧈
- 1/2 cup brown sugar, packed 🍂
- 1/4 cup chopped pecans (optional) 🥜
For the Glaze:
- 1/2 cup powdered sugar 🍥
- 2 tablespoons milk 🥛
- 1/4 teaspoon vanilla extract 🌺
Preparation
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough onto a lightly floured surface and press the seams together to form a single sheet.
Step 2:g> Add the Cinnamon-Sugar Mixture
In a small bowl, mix granulated sugar and ground cinnamon. Brush the melted butter over the dough, then evenly sprinkle the cinnamon-sugar mixture on top.
Step 3: Shape the Twists
Using a sharp knife or a pizza cutter, slice the dough into strips (about 1 inch wide). Fold each strip in half lengthwise and twist gently to create a spiral shape. Arrange the twists on the prepared baking sheet.
Step 4: Sprinkle with Brown Sugar and Pecans
Sprinkle the brown sugar evenly over the twists. If using pecans, add a few to each twist for a nutty crunch.
Step 5:g> Bake the Twists
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed. Remove from the oven and let cool slightly on the baking sheet.
Step 6: Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
Step 7: Glaze and Serve
Drizzle the glaze over the warm twists. Serve immediately and enjoy the gooey, cinnamon goodness!
Variationsrong>
- Nut-Free Option: Omit the pecans for a simpler, nut-free version.
- Cream Cheese Glaze: Replace the vanilla glaze with a tangy cream cheese glaze for added richness.
- Spiced Version: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warm, spiced flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the twists instead of glaze for a decadent twist.
Cooking Notes
- Ensure the dough is well-sealed before twisting to prevent the filling from spilling out during baking.
- For extra caramelization, lightly press the brown sugar into the dough before twisting.
- These twists taste best fresh but can be reheated in the microwave for 10-15 seconds if needed.
Serving Suggestions
- Pair these breadtwists with a cup of hot coffee or tea for a cozy breakfast.
- Serve them as a dessert with a scoop of vanilla ice cream.
- Add a sprinkle of powdered sugar before serving for a bakery-style presentation.
Tips
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- For an even bake, space the twists apart on the baking sheet to allow airflow.
- Double the recipe for larger gatherings or when entertaining guests.
Timing Details
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time:trong> 27 minutes
Nutritional Information
- Calories: ~210 per twist
- Protein: ~2g
- Sodium:g> ~230mg
FAQs
Q: Can I use homemade dough instead of crescent dough?
A: Absolutely! You can use any yeast-based dough for a more authentic, homemade taste.
Q: Can I make these breadtwists ahead of time?
A: Yes, prepare the twists and refrigerate them (unbaked) for up to 24 hours. Bake just before serving for the best flavor and texture.
Q: How can I st
ore leftovers?A: Store in an airtight container at room temperature for up to 2 days. Reheat before serving.
Q: Can I freeze these breadtwists?
A: Yes, freeze baked breadtwists in an airtight container for up to 1 month. Reheat in the oven at 350°F (175°C) until warm.
Conclusion
Heavenly Cinnamon Roll Breadtwists are the perfect combination of simplicity and indulgence. With minimal effort and maximum flavor, this recipe brings the comforting taste of cinnamon rolls into a fun and shareable format. Whether enjoyed fresh out of the oven or reheated as a quick treat, these breadtwists are sure to become a family favorite. Try them today and savor every sweet, cinnamon-filled bite!