Healthy Peanut Butter Greek Yogurt Cookies with Soft Centers

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Craving a soft, melt-in-your-mouth cookie that’s secretly good for you? Say hello to Healthy Peanut Butter Greek Yogurt Cookies with Soft Centers — the wholesome treat that checks all the right boxes. These cookies are naturally sweetened, made with real ingredients, and come together in one bowl. Best of all? They stay soft in the center, with a rich, buttery peanut butter taste in every bite.

Whether you’re baking for a midday treat, a healthy lunchbox snack, or a light dessert, these cookies offer all the comfort of a classic peanut butter cookie — without the sugar crash or guilt.

Why You’ll Love These Cookies

✅ Soft, Chewy Centers

Thanks to Greek yogurt and peanut butter, these cookies stay soft and tender in the middle even after cooling.

✅ Naturally Sweetened

No refined sugars — just honey or maple syrup to keep things naturally sweet and balanced.

✅ Simple, Clean Ingredients

No butter, oil, or white flour. These cookies use oat flour for a wholesome base and only a few pantry staples.

✅ Quick and Easy

One bowl. 10 minutes in the oven. Minimal cleanup. What’s not to love?

Ingredient Benefits: What’s Inside?

Each ingredient brings both flavor and function to these cookies:

🥜 Peanut Butter

Creamy peanut butter brings rich flavor, plant-based protein, and healthy fats to keep you satisfied.

🧁 Greek Yogurt

Adds moisture and softness to the cookie without needing butter or oil. Plus, it boosts the protein content naturally.

🍯 Honey or Maple Syrup

These natural sweeteners give just enough sweetness while offering minerals and antioxidants.

🌾 Oat Flour

Wholesome and fiber-rich, oat flour gives the cookies a tender crumb and makes the recipe naturally gluten-free (if certified GF oats are used).

🍫 Mini Chocolate Chips (Optional)

Tiny bits of melty chocolate take these cookies from good to irresistible—without overpowering the flavor.

Healthy Peanut Butter Greek Yogurt Cookies with Soft Centers – Recipe

Ingredients:

  • 1/2 cup natural peanut butter

  • 1/4 cup Greek yogurt (plain, full-fat or low-fat)

  • 1/4 cup honey or maple syrup

  • 1 teaspoon vanilla extract

  • 1 cup oat flour

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/4 cup mini chocolate chips (optional)

Directions:

1. Preheat oven
Preheat to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the wet ingredients
In a bowl, stir together the peanut butter, Greek yogurt, honey (or syrup), and vanilla extract until smooth and creamy.

3. Add the dry ingredients
Mix in the oat flour, baking powder, and salt. Stir until a soft dough forms.

4. Fold in chocolate chips (optional)
If using, gently fold in the mini chocolate chips for that sweet, melty bite.

5. Scoop and shape
Use a small cookie scoop or tablespoon to form dough balls. Place on the prepared baking sheet and slightly flatten the tops with your fingers or a fork.

6. Bake
Bake for 8–10 minutes, or until the edges are set but the centers are still soft and slightly underdone (that’s what keeps them gooey!).

7. Cool before serving
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a rack. They’ll firm up slightly but stay soft and chewy in the center.

Customization Ideas

Make these cookies your own with fun tweaks:

  • Nut-Free: Swap peanut butter with sunflower seed butter or tahini.

  • Vegan: Use a plant-based yogurt and maple syrup instead of honey.

  • Extra Texture: Add chopped peanuts, shredded coconut, or oats to the dough.

  • Spice It Up: Add a pinch of cinnamon or a dash of nutmeg for warm flavor.

  • Dunk It: Serve with cold almond milk or warm coffee for the perfect pairing.

Storage & Freezing

These cookies store and freeze perfectly for easy, healthy snacking:

  • Room Temp: Store in an airtight container for up to 3 days.

  • Refrigerator: Keeps fresh for 5–6 days. Bonus: they taste great chilled!

  • Freezer: Freeze baked cookies for up to 2 months. Let them thaw at room temp or microwave for 10–15 seconds for a warm, gooey bite.

Nutritional Info (Per Cookie – Approximate, based on 12 cookies)

  • Calories: 150

  • Protein: 4g

  • Carbs: 15g

  • Sugar: 7g

  • Fiber: 2g

  • Fat: 8g

  • Saturated Fat: 2g

Light, nourishing, and just indulgent enough to satisfy your cravings.

When to Enjoy These Cookies

These cookies are great for:

  • ☕ Afternoon coffee snacks

  • 🎒 Lunchbox treats

  • 🧃 Healthy dessert for kids or adults

  • 🏃 Pre- or post-workout bites

  • 🌞 Quick grab-and-go breakfasts

They’re soft, satisfying, and totally crave-worthy — without the crash of store-bought treats.

Final Thoughts

If you’re looking for a cookie that satisfies your sweet tooth while still fitting into a healthy lifestyle, Healthy Peanut Butter Greek Yogurt Cookies with Soft Centers are the ultimate solution. They’re soft, chewy, packed with goodness, and come together in just minutes.

So next time you’re craving something sweet, skip the packaged snacks and bake up a batch of these instead. One bite, and you’ll see — clean eating has never tasted so good.

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