Greek Lemon Potatoes

Introduction

Zesty Greek-Style Potatoes with a Citrusy Twist – these oven-roasted potatoes are infused with bold Mediterranean flavors, featuring a perfect blend of lemon, garlic, and oregano. A simple yet delicious side dish that pairs beautifully with grilled meats or vegetables!

Ingredients:

• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper until well combined.
3. Add the halved baby potatoes to the bowl and toss to coat evenly in the lemon mixture.
4. Transfer the potatoes to a large baking dish and pour the vegetable broth around them.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for another 20-25 minutes, stirring occasionally, until the potatoes are golden brown and tender.
7. Remove from the oven and garnish with freshly chopped parsley before serving.

Variation

1. Use Yukon Gold Potatoes:
   Swap baby potatoes with Yukon Gold potatoes for a creamier texture. Slice them into thick wedges to ensure they cook evenly and absorb the lemony marinade.
2. Add Fresh Herbs:
   Along with parsley, consider adding fresh dill or thyme for an extra burst of flavor. Dill pairs particularly well with the lemon and garlic, giving the dish a vibrant Mediterranean feel.
3. Spicy Kick:
   If you enjoy a bit of heat, sprinkle in red pepper flakes or cayenne pepper before roasting. This adds a subtle spicy kick that complements the citrusy flavor perfectly.

Cooking Notes

1. For extra crispy edges, broil the potatoes for 3-5 minutes after baking.
2. You can use regular potatoes cut into wedges if baby potatoes aren’t available.
3. Add a sprinkle of feta cheese for an authentic Greek twist!

Serving Suggestions

1. Pair with Grilled Meats:
   These Greek lemon potatoes make a fantastic side dish for grilled lamb chops, chicken souvlaki, or even a simple roasted chicken. The bright lemony flavor balances the richness of grilled or roasted meats beautifully.
2. Top with Feta Cheese:
   For an authentic Greek experience, crumble some feta cheese over the warm potatoes before serving. The salty tang of the feta enhances the citrus and herb flavors, making it irresistible.
3. Serve with a Greek Salad:
   Complete your meal by serving these potatoes alongside a fresh Greek salad. The crisp cucumbers, juicy tomatoes, and briny olives provide a refreshing contrast to the warm, savory potatoes.

Tips

1. Marinate Longer for More Flavor:
   If you have time, allow the potatoes to marinate in the lemon mixture for 15-20 minutes before roasting. This extra time helps the flavors soak into the potatoes for a more intense taste.
2. Use Fresh Lemon Juice:
   Freshly squeezed lemon juice is key to achieving the best flavor. Bottled lemon juice can taste artificial and won’t provide the same brightness.
3. Broil for a Crispy Finish:
   Once the potatoes are cooked through, switch the oven to broil for 3-5 minutes to achieve extra crispy edges. Keep a close eye on them to prevent burning.

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Greek Lemon Potatoes

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• Author: Avery
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Zesty Greek-Style Potatoes with a Citrusy Twist – these oven-roasted potatoes are infused with bold Mediterranean flavors, featuring a perfect blend of lemon, garlic, and oregano. A simple yet delicious side dish that pairs beautifully with grilled meats or vegetables!

 

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Ingredients

Scale 1x2x3x

• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable broth
• Fresh parsley, chopped (for garnish)

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Instructions

• Preheat the oven to 400°F (200°C).
• In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper until well combined.
• Add the halved baby potatoes to the bowl and toss to coat evenly in the lemon mixture.
• Transfer the potatoes to a large baking dish and pour the vegetable broth around them.
• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and continue baking for another 20-25 minutes, stirring occasionally, until the potatoes are golden brown and tender.
• Remove from the oven and garnish with freshly chopped parsley before serving.

Notes

• For extra crispy edges, broil the potatoes for 3-5 minutes after baking.
• You can use regular potatoes cut into wedges if baby potatoes aren’t available.
• Add a sprinkle of feta cheese for an authentic Greek twist!

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Oven-Roasted
• Cuisine: Greek

Nutrition

• Serving Size: ~1 cup
• Calories: 220 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg