Grandma’s Cinnamon Roll Cake

There’s something special about homemade treats, and Grandma’s Cinnamon Roll Cake is no exception. It combines the taste of warm cinnamon rolls with the simplicity of a cake. This makes it perfect for both big celebrations and cozy family dinners. Its sweet taste and soft texture are sure to bring back memories and make new ones.

This recipe captures the heart of family gatherings and makes it easy to enjoy your favorite comfort food at home. Get ready to savor a slice of sweet, gooey goodness that will win everyone’s heart!

Key Takeaways

• Enjoy the nostalgic flavors of cinnamon rolls in cake form.
• Perfect for both special events and everyday comfort food cravings.
• The recipe combines sweet spices with a moist cake texture.
• Easy to follow, making it accessible for bakers of all skill levels.
• Endless possibilities for toppings to suit your taste.

Why You’ll Love This Cinnamon Roll Cake

There are many reasons to love cinnamon roll cake. The mix of cinnamon flavors in a soft cake is irresistible. It’s a treat that excites your taste buds.

This cake is also very versatile. You can have it for breakfast, brunch, or dessert. It’s perfect with coffee or tea, adding warmth to any moment.

Making cinnamon roll cake is easy. You don’t need to be a pro to make it. With simple ingredients, you can get that cinnamon roll taste in cake form.

In short, the soft cake and cinnamon flavors make this recipe a must-try. A slice will definitely make your day brighter.

Ingredients for Grandma’s Cinnamon Roll Cake

To make Grandma’s Cinnamon Roll Cake, you need the right ingredients. Each one adds to the flavor and texture, making your cake a treat. Here’s a list of dry and wet ingredients you’ll need for this recipe.

Dry Ingredients

• All-purpose flour: 2 cups – provides the structure.
• Granulated sugar: 1 cup – sweetens the cake beautifully.
• Baking powder: 2 teaspoons – gives the cake its rise.
• Cinnamon: 2 tablespoons – adds that classic cinnamon flavor.

Wet Ingredients

• Eggs: 2 – binds the ingredients together.
• Milk: 1 cup – moistens the batter.
• Vegetable oil: 1/2 cup – adds richness and moisture.
• Vanilla extract: 2 teaspoons – enhances the overall flavor profile.

Having these ingredients ready will help you make a cake your family will love. Each one is important for the delicious taste that makes this recipe a favorite.

Detailed Step-by-Step Preparation

Baking Grandma’s Cinnamon Roll Cake is an exciting journey. This guide will help you prepare the cake step by step. You’ll learn how to make the batter, create cinnamon swirls, and bake it perfectly.

Preparing the Batter

Start by getting all your ingredients ready. Mix the dry and wet ingredients carefully. Here’s how:

• In a bowl, mix together flour, baking powder, sugar, and a bit of salt.
• In another bowl, mix milk, eggs, and melted butter.
• Slowly add the wet ingredients to the dry ones until smooth.

Creating the Cinnamon Swirls

Now, it’s time for the cinnamon swirls. They make the cake extra tasty.

• Spread half the batter in a greased pan.
• Mix cinnamon and brown sugar in a bowl. Sprinkle it over the batter.
• Spread the rest of the batter on top. Use a knife or toothpick to swirl it.

Baking the Cake

Now, your batter is swirled. It’s time to bake. Preheat your oven and follow these steps:

• Put the cake in the oven and bake for 30 to 35 minutes.
• Check if it’s done by inserting a toothpick. It should come out clean.

Let the cake cool a bit in the pan. Then, move it to a wire rack to cool completely. Enjoy the amazing smell and wait to taste your cake!

The Perfect Topping Options

Choosing the right cake toppings can make Grandma’s Cinnamon Roll Cake even better. A classic cream cheese frosting recipe adds a tangy flavor that matches the cake’s sweetness. You can also try different frosting alternatives to match your taste or dietary needs.

Classic Cream Cheese Frosting

This cream cheese frosting recipe is a hit and simple to make. Soften eight ounces of cream cheese and half a cup of unsalted butter, then beat until smooth. Add four cups of powdered sugar and a teaspoon of vanilla extract, mixing until fluffy. This frosting balances the cake’s sweetness with its tangy taste.

Alternative Toppings You Can Try

Want to mix up the flavors or try different toppings? Here are some ideas:

• Chocolate Glaze: Melt chocolate chips and mix with a splash of heavy cream for a rich topping.
• Vanilla Icing: Mix powdered sugar, milk, and vanilla for a simple glaze.
• Fresh Fruit: Top the cake with berries, banana slices, or citrus for a refreshing touch.
• Nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.

Trying out these frosting alternatives lets you make each batch unique. This way, every slice of Grandma’s Cinnamon Roll Cake is a special treat.

Tips for Baking Success

To make your cinnamon roll cake perfect, follow some key baking tips. Measuring ingredients right is key for the cake’s texture. Also, storing leftovers well keeps your cake fresh and tasty for days.

Measuring Ingredients Correctly

Getting your ingredients right is crucial for a great cake. Here are some tips to help you:

• Use dry measuring cups for dry stuff like flour and sugar. Level off the top with a knife for precision.
• For liquid ingredients, choose a clear liquid measuring cup. Pour until it hits the mark, making sure it’s flat.
• Spoon and level ingredients like brown sugar. This stops it from getting too packed, keeping sweetness balanced.

Storing Leftovers

Storing leftovers right keeps your cinnamon roll cake soft and flavorful. Here’s how:

• Wrap the cake in plastic wrap or aluminum foil to keep air out.
• Keep it in an airtight container at room temperature for up to three days. Or refrigerate for longer.
• Freeze the cake for longer storage. Cut it, wrap each slice in plastic, and bag them in a freezer-safe bag.

Healthier Alternative Ingredients

Want to cut calories and make your dessert healthier? Try these alternatives:

• Whole wheat flour instead of all-purpose flour for more fiber.
• Greek yogurt can replace some butter, lowering fat.
• Honey or maple syrup are sweet alternatives to sugar.
• Unsweetened applesauce can replace oil, cutting calories and keeping it moist.

These swaps let you enjoy Grandma’s Cinnamon Roll Cake without the guilt. You still get to enjoy its classic flavors.

Conclusion

Baking a homemade treat like Grandma’s Cinnamon Roll Cake is truly special. It combines the cozy flavors of cinnamon and sweetness. This makes it a perfect centerpiece for any gathering.

The cake’s soft texture and sweet topping are why it’s loved by so many. It’s a recipe that has been enjoyed in many families for years.

Baking this cake is more than just making dessert. It’s about keeping a tradition alive for future generations. Every cinnamon swirl and layer of frosting adds to the cake’s taste and the memories made in the kitchen.

So, invite your loved ones to join you in baking this recipe. Try different toppings and variations to make it your own. This way, you keep the tradition of sharing and family alive.

Grandma’s Cinnamon Roll Cake is more than a recipe. It’s a way to spread joy, love, and togetherness in your home.

FAQ

What is Grandma’s Cinnamon Roll Cake?

Grandma’s Cinnamon Roll Cake is a homemade treat. It combines cinnamon roll flavors in a cake. It’s great for dessert or breakfast.

How long does it take to bake the cinnamon roll cake?

Baking Grandma’s Cinnamon Roll Cake takes about 30-40 minutes. Check if it’s done by inserting a toothpick. It should come out clean.

Can I substitute ingredients in the recipe?

Yes, you can! Use whole wheat flour for a healthier option. Swap sugar with alternatives. Add chocolate chips or nuts for extra flavor.

How should I store leftover cinnamon roll cake?

Store leftover cake in an airtight container at room temperature for up to three days. Or, keep it in the fridge. Freeze it for up to three months, wrapped in plastic wrap.

What are some great toppings for this cake?

Try classic cream cheese frosting or vanilla icing. Chocolate glaze or fresh fruit are also tasty options!

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Grandma’s Cinnamon Roll Cake

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• Author: Diana Carrozza
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful homemade treat that combines the warm, sweet flavors of cinnamon rolls with the simplicity of a moist, tender cake. Perfect for breakfast, dessert, or any celebration!

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 2 tablespoons cinnamon

Wet Ingredients:

• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract

Cinnamon Swirl:

• ½ cup brown sugar
• 2 tablespoons cinnamon

Optional Toppings:

• 1 cup cream cheese frosting (optional)

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Instructions

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a medium bowl, whisk together the flour, sugar, baking powder, and cinnamon.
• In a separate large bowl, whisk the eggs, milk, oil, and vanilla until combined.
• Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
• Pour half the batter into the prepared baking dish.
• Mix the brown sugar and cinnamon for the swirl, and sprinkle half over the batter.
• Add the remaining batter on top and sprinkle the rest of the swirl mixture. Swirl gently with a knife.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool, then add cream cheese frosting or other toppings if desired.

Notes

• Substitute whole wheat flour for added fiber.
• Swap vegetable oil with unsweetened applesauce for a lower-fat version.
• Store leftovers in an airtight container at room temperature for 3 days or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: Cinnamon roll cake, homemade dessert, easy baking, family recipes, comfort food, breakfast treat