Are you ready for a treat that mixes banana bread with creamy peanut butter? Gooey peanut butter banana bread blondies are perfect for any time. They’re easy to make and full of flavor, thanks to ripe bananas and smooth peanut butter. These banana blondies are great for any occasion, whether it’s a party or a cozy night at home.
Key Takeaways
- Gooey peanut butter banana bread blondies are deliciously moist and rich.
- They’re perfect for any occasion, from casual snacks to celebratory desserts.
- This easy blondie recipe combines ripe bananas and creamy peanut butter.
- These dessert bars are a delightful fusion of flavors that you won’t want to miss.
- Quick to make, they can easily become a go-to treat in your baking repertoire.
Why You Will Love Gooey Peanut Butter Banana Bread Blondies
Gooey peanut butter banana bread blondies are a treat you’ll love. They have a comforting texture and delicious flavors. These blondies are great for any occasion, whether it’s a big event or a quiet night at home.
Perfect for Any Occasion
These blondies are perfect for any celebration. They appeal to everyone, young and old. Their simplicity and taste make them a hit at any gathering.
You can make them for dinner or take them to a friend’s house. They make any event special.
Irresistible Flavor Combinations
The flavors in these blondies are amazing. Peanut butter and bananas mix for a sweet treat. Each bite is rich and nutty, like homemade desserts.
These desserts satisfy your sweet tooth and bring back memories of baking. Every bite is a mix of textures and tastes that make you want more.
How to Make Gooey Peanut Butter Banana Bread Blondies
Making gooey peanut butter banana bread blondies is a fun baking adventure. This guide covers everything you need, from ingredients to cooking steps. It’s designed to help beginners make a tasty treat with ease.
Ingredients You’ll Need
To make the best blondies, you’ll need these key ingredients:
- 2 ripe bananas
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
For a nut-free option, try almond butter. For a dairy-free version, use coconut oil or an egg substitute.
Step-by-Step Instructions
Here’s how to make perfect blondies:
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the creamy peanut butter and sugar to the mashed bananas, mixing until fully combined.
- In another bowl, whisk together the flour, baking powder, and a pinch of salt.
- Incorporate the dry ingredients into the wet mixture, being careful not to overmix.
- Add the eggs and vanilla extract, stirring gently until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick comes out slightly sticky in the center.
- Allow the blondies to cool in the pan before slicing into squares.
By following this guide, you’ll make a delicious dessert. It will bring a wonderful mix of flavors and textures to your table.
Nutrition Facts (Per Bar)
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Calories: 210-230 kcal
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Total Fat: 11-13g
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Saturated Fat: 2-3g
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Carbohydrates: 25-28g
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Sugar: 14-16g
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Fiber: 2-3g
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Protein: 5-6g
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Sodium: 80-120mg
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Conclusion
Making gooey peanut butter banana bread blondies is a fun experience. It combines rich flavors with satisfying textures. The recipe is simple and easy to make, perfect for all bakers.
These blondies taste amazing and fill your kitchen with a great smell. They invite everyone to enjoy them fresh from the oven.
These treats are great for any dessert table or a simple coffee break treat. They impress everyone, whether you’re treating yourself or sharing with others. This recipe makes baking rewarding and delicious.
Try this recipe and enjoy the mix of peanut butter and banana. The gooey texture will satisfy your sweet tooth. Get ready to make these blondies a favorite treat in your home!
FAQ
What is the best type of peanut butter to use for the blondies?
Creamy peanut butter is the best for texture. But, chunky peanut butter adds a fun crunch. Brands like Skippy or Jif are great choices too!
Can I use overripe bananas for this recipe?
Yes, you can! Overripe bananas are sweeter and make the blondies taste better. Just mash them well.
How do I store the blondies after baking?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Can I make these blondies gluten-free?
Yes, use gluten-free flour instead of regular flour. Make sure all ingredients are gluten-free too.
How do I know when the blondies are done baking?
They’re done when golden brown on top and a toothpick comes out with moist crumbs. Avoid overbaking.
Can I freeze leftover blondies?
Yes! Freeze them by wrapping in foil or plastic wrap, then in a freezer-safe bag. Store for up to 3 months. Thaw at room temperature before eating.